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Pita Bread

A collection of news and information related to Pita Bread published by this site and its partners.

Top Pita Bread Articles

Displaying items 157-168
  • This cafe hits the spot for sandwiches

    This cafe hits the spot for sandwiches
    The Hot Spot Café & Pizzeria, from all appearances, is just that — a hot spot. The Glendale Police Department is a few steps away out the back door; City Hall is a stone’s throw away, and the courthouse is diagonally across the street. Next...
  • Making Shepherd's Salad on the Weekend Diner

    Making Shepherd's Salad on the Weekend Diner
    Ingredients: 1 English cucumber, peeled 1/4 pound feta cheese, crumbled (about 3/4 cup) 1/4 cup coarsely chopped parsley 1/4 cup coarsely chopped mint 2 tablespoons lemon juice 2 tablespoons olive oil 1 clove garlic, peeled and pressed Salt -to...
  • Planning for quick, healthy meals

    What do you do when it's time to eat? Stop at a restaurant on your way to wherever you need to be next? Pick up food at the grocery store or deli on your way home? Pull an "emergency" meal from your freezer and reheat it? Serve a meal from your slow...
  • Garni Kebab scores hits and misses

    Garni Kebab scores hits and misses
    There are hundreds of kebab restaurants in the Burbank-Glendale area. This is one of them. Garni Kebab sits like a beacon at a fork in the road where Scott Road and North San Fernando Boulevard part company. This family-owned restaurant is clean and...
  • Savvy sandwich standby

    Savvy sandwich standby
    The French "tartine" is a savvy sandwich standby: a slice of buttered bread topped with whatever you have on hand. That could be jams, meats or cheeses. Even better: grilled veggies. The Kansas City Star's Grilled Vegetable Tartine takes inspiration...
  • Just Married and Cooking Recipes

    Just Married and Cooking Recipes
    Feta and Sundried Tomato Tapenade Excerpted from JUST MARRIED & COOKING: 200 Recipes for Living, Eating, and Entertaining Together. Copyright © 2011 by Brooke Parkhurst and James Briscione. Excerpted with permission by Scribner, a Division of Simon &...
  • Bites and Sights: A taste of Lebanon in La Crescenta

    Bites and Sights: A taste of Lebanon in La Crescenta
    Although I’m Armenian, my parents immigrated here from Lebanon after they got married. Being raised in the Middle East, they were immersed in the foods and cultures of the region, which they passed down to my siblings and me.  As I grew older, I...
  • The wrap gets sophisticated

    The wrap gets sophisticated
    East meets West meets Continental at Wrap Express, the latest addition to the cluster of quick eateries across from Glendale City College. The name implies fast food, but the culinary output is actually more sophisticated. The prices, while not rock...
  • How To Build A Better, Healthier Salad

    How To Build A Better, Healthier Salad
    When you hear salad, you instantly think healthy, right? But did you know that a typical cobb salad can have almost 1,000 calories and 50 grams of fat? Dr. Kavita Mariwalla was here with some tips to slim down high calorie salads. 1) SWEET & SALTY...
  • New Mediterranean eatery opens in Newport Beach

    In the expanding world of fast-casual restaurants, it can be a jungle out there. Hoping to mark out some territory of their own are the franchisee owners of Pita Jungle, a new, family-friendly Mediterranean eatery in Newport Beach. "It's healthy food...
  • Greer's OC: Elizabeth Charles comes to Newport

    Fashion expert Elizabeth Charles just opened her third eponymous boutique in the former chic A'Maree's store at Westcliff Court in Newport Beach. She already enjoys a loyal following of fashionistas, who appreciate her sophisticated and elegant...
  • Dining Review: The best of the breast

    Dining Review: The best of the breast
    Chicken is one of those culinary ingredients that different cultures like to take and make their own. In the Glendale area alone, there are at least three restaurants whose claim to fame is their unique succulent poultry: Max’s of Manila, Al Wazir...