| Jun 26, 2010
There is a chain of chicken restaurants (whose name begins with a Z) that has led the market in succulent, finger-smacking roasted chicken for years. It's definitely delicious, but the next time I'm hankering for garlicky chicken, hummus and pita, I'll be...
| Dec 30, 2009
| 8:49 AM
Dean recently welcomed Chris Koetke, Dean of The School of Culinary Arts of Kendall College to the studio to talk about quick and easy appetizer ideas. He also brought along some wine and champagne for Dean to sample. Enjoy!
GORGONZOLA AND ONION TARTE...
| Jan 28, 2010
Mexican Lime Dip
Preparation Time: 15 minutes
Cook Time: 0 minutes
1 cup plain yogurt
1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes with Green Chilies, drained
or 1 (14.5 ounce) can Red Gold® Petite Diced...
| Feb 9, 2010
Snacks can be a healthy part of a child's life. Children have fast metabolisms and high energy needs, and snacks can effectively provide the extra nutrients kids require to play, learn and grow. Unfortunately, far too many children are choosing snacks...
| Mar 23, 2011
Jessica Harper is an actress, writer, singer, songwriter and now the author of a new cookbook for people who don't always experience the joy of cooking.
With more than 100 simple recipes as well as comical recollections of the frustrations of cooking...
| Mar 23, 2011
| 9:01 AM
Lisa Farmer's Spicy White Bean Dip
This makes a great dip for veggies or pita chips. It can also be used as a spread on sadwiches etc...
- 2 cloves garlic, (I used smoked)
- 1 (15 1/2 ounce) can cannelloni beans (white kidney beans)...
| Mar 31, 2011
Among food-obsessed Angelenos, shawarma isn't as much a point of contention as, say, ramen or carne asada. At too many of the city's Levantine restaurants, flaccid, flavorless strands of meat pass as properly shaved shawarma almost without protest.
| Apr 28, 2011
Lunch is the meal of the proletariat. While the leisure class brunches, the worker bees among us grab that much-anticipated moment of down time that comes with the consumption of a hearty sandwich, plate of meat or lightly dressed salad that is known to...
| Dec 2, 2010
Alex Sarkissian is a natural. I've rarely encountered a restaurateur so relaxed and engaging, whether he's chatting with neighborhood regulars or checking on a table of newcomers. He moves around Momed, his 6-month-old eastern Mediterranean cafe, like...
| Dec 21, 2010
| 6:54 PM
As the holidays arrive this week, many are scrambling to put together the ultimate menu for their Christmas feast. As we all know, preparing such a meal can be costly... unless you buy all your ingredients at your local 99 cents store.
We sent our own...
| Jul 7, 2010
| 3:50 AM
Tasty discovery: Brisket Pita Sandwich
Where: Bubba-N-Frank's Smokehouse, 15149 Carrollton Blvd., Carrollton area of Isle of Wight County
Hours: Sunday-Thursday 11 a.m.-8 p.m., Friday-Saturday 11 a.m.-9 p.m.
Some like their pita bread...
| Jul 14, 2010
We featured four picnics-to-go baskets.
1.BACK BAY BISTRO
Newport Beach (at Newport Dunes Waterfront Resort)
Theme: BEACH BLANKET BINGO
Surf's Up Sandwich Selection or Cowabunga Chicken Wraps with Fabulous...