| Oct 3, 2011
| 4:34 PM
Topchips microwave chip maker review: The Topchips microwave chip maker promises fresh, healthful potato chips, tortilla chips and other make-it-yourself snacks, but does it really work. Our review explains the pluses and minuses of the new product....
| Sep 30, 2011
| 4:22 PM
My first experience at Dawali was with my good friend E. We desperately needed to catch up and we always enjoy doing that over food. I had heard of this place and how good the food is, so we decided to meet there. After two appetizers, two entrees...
| Dec 1, 2011
| 4:33 PM
The fourth Eat My Blog charity bake sale since it started in 2009 takes place on Saturday, Dec. 10, at Pita Jungle in Pasadena....
| Oct 1, 2010
| 11:18 AM
You can have a football fest without blocking your guests' arteries. Beyond portion control, here are ideas passed on by Weight Watchers:
- Meaty dishes: Serve precooked lean chicken strips, deli turkey slices or meatless chili, or bake skinless chicken...
| Mar 31, 2010
Jean-Louis Brocardi, his parents, Jean Pierre and Paula, and sister, Stephanie, operate stalls at 24 summertime farmers markets, selling more than two dozen varieties of olives, hummus, pita bread and other Mediterranean specialties. The family recently...
| Apr 22, 2010
Better nutrition results in better learning. Help your children succeed in school by encouraging them to eat a healthy, well-balanced lunch.
Making Lunch-Making Fun!
If you pack your children's lunch, make what they like to eat-so they'll eat what you...
| Mar 7, 2010
If St. Patrick's Day means little more than displaying the shamrocks your child lovingly crafted during art class, it may be time to up your global smarts.
You don't have to be Irish to celebrate the day, any more than you have to be Italian to enjoy...
| Mar 5, 2010
| 11:43 AM
Apple Chips with Pork Tenderloin and Cherry Chutney
Make Ahead Tip: Up to 3 days ahead, make chutney.
1 day ahead sear tenderloin.
Refrigerate both until ready to use, then allow to come to room temp.
If you want to assemble ahead of time, rub the...
| Mar 11, 2010
| 8:05 AM
Fatoush Salad was featured on Everyday on Thursday March 10. Here is the recipe.
Ingredients: 3 firm ripe tomatoes, cut into small chunks 3 cucumbers, cut into small chunks 1 onion, chopped 1 large or 4 small radishes, grated (optional) 1/3...
| May 13, 2010
| 6:15 AM
The Book Stall at Chestnut Court
811 Elm Street
To purchase a copy of the book:
Be Thrifty: How to Live Better with Less
Clean, Green Home:
If you are someone who likes to buy "green" cleaners...
| Apr 5, 2010
A boom-boom booty-licious salad to rock your world--or at least the next back yard barbecue. Tossed in a lemony, ginger vinaigrette featuring the bold, bright flavors of India, black-eyed peas have never sounded so good. In just 10 tasty minutes, create...
| Jun 10, 2010
| 12:37 PM
Parties that Cook
Garlicky Pita Chips:
1/2 cup extra-virgin olive oil or olive oil spray
2 garlic cloves, peeled
10 pieces of white pita bread, 6-8 inches in diameter
Kosher salt and pepper
Fava and Sweet Pea...