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George's, the restaurant at the Wyndham Peabody Court Hotel in Mount Vernon, is a sleeper. It hasn't completely shrugged off its hotel-amenity feeling, but it's getting there. George's is making an effort to reach out. There's a good sampling on the...
Tags: Blue Cheese, Breads, Tomatoes, Onions, Potatoes
Baltimore's first Pita Pit, a fast-casual concept that serves Lebanese-style pitas, is set to open Wednesday on the west side of downtown. The eatery at 413 W. Baltimore Street was originally scheduled to open in September but faced some delays...
In Greek, "Yasou" means "health to you." It's used as a greeting and a toast, like "Cheers!" At Yasou Greek Bistro, there's plenty of reason to toast. With simple, nicely cooked takes on Greek specialties and friendly service, the busy Hunt Valley...
Is there a vegetable subtler than the cucumber? Well, maybe cauliflower, but when used in a way that maximizes its grassy flavor, the cucumber can prove to be a great buy at your local farmers' market. From May until November, the cuke is used mainly as a...
At the Crispus Attucks rec center Wednesday, young children were sprawled on mats watching "The Cat in the Hat" while dreamily waving their small feet in the air. Nearby, older children bounced around a basketball court or rehearsed their parts in a...
New fast-casual eateries are sprouting downtown, including Pita Pit, coming to Baltimore's west side in September, and Krazi Kebob, one of several new tenants in at Harborplace and The Gallery at the Inner Harbor. Pita Pit will open next month in a...
Just when Mother Nature throws the sultriest nights of the season our way, she also provides the wherewithal for us to entertain friends using local ingredients in a "chill out" meal that'll revive flagging appetites. Our bill of fare for such a soiree...
Tags: Cucumbers, Lettuce, Limes, Salt, Feta Cheese
We tend to think of the winter holidays as a time to create appetizers for those cocktail parties we like to host. But spring and summer have their appetizing merits, too. Casual outdoor-indoor get-togethers – for graduations, showers, even...
Howard County is home to an incredible assortment of dining experiences. From haute cuisine to grab-and-go, from special occasion to tonight’s supper, more than 250 restaurants await you within minutes of home or work. Whether you’re in the...
Everybody loves burgers. That's a fact of American life. Beef, turkey, chicken, or even fish—all have their ardent fans. Maybe it's because burgers are essentially finger food. A meal in a bun, if you will. Add some oven-baked fries or potato chips,...
Tags: Mayonnaise, Lemons, Lettuce, Tomatoes, Onions
Steve Fox and Martha Todd, owners of Towson's Bread and Circuses Bistro, know how to get things done — and that bodes well for their restaurant. Right now, the food at Bread and Circuses is on the safe side and the service needs fine-tuning. But...
Tags: Breads, Cucumbers, Salvador Dali, Seafood, Lobbying
There's a lot of love at Nora's Kabob. Brothers Sevi and Raymond Sinanian, who opened the Ellicott City restaurant last month, are quick to profess their affection for the flavors of their youth, including the almighty pomegranate, and for their mother,...
Tags: Breads, Lettuce, New York City, Honey, Tomatoes
May 3, 2013 |Story| Baltimore Sun
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Jun 26, 2012 |Story| Baltimore Sun
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Aug 15, 2012 |Story| Patuxent Homestead
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Mar 28, 2012 |Story| Patuxent Homestead
May 22, 2012 |Story| Patuxent Homestead
May 2, 2012 |Story| Baltimore Sun
Apr 18, 2012 |Story| Baltimore Sun
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