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Pita Bread

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A collection of news and information related to Pita Bread published by this site and its partners.

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    May 29, 2012 |Story| Patuxent Homestead

  1. Appetizers are stars for summer gatherings

    We tend to think of the winter holidays as a time to create appetizers for those cocktail parties we like to host. But spring and summer have their appetizing merits, too. Casual outdoor-indoor get-togethers – for graduations, showers, even weddings, are perfect excuses to transform seasonal ingredients into walk-around foods that are stars of the gatherings we've planned.
    We tend to think of the winter holidays as a time to create appetizers for those cocktail parties we like to host. But spring and summer have their appetizing merits, too. Casual outdoor-indoor get-togethers – for graduations, showers, even...

    Tags: Tomatoes, Limes, Fresh Tuna, Caviar, Appetizers

    2. May 22, 2012 |Story| Patuxent Homestead

  2. Veggie burgers are heating up the burger wars

    Everybody loves burgers. That's a fact of American life. Beef, turkey, chicken, or even fish—all have their ardent fans. Maybe it's because burgers are essentially finger food. A meal in a bun, if you will. Add some oven-baked fries or potato chips, and the simplest burger becomes a yummy indulgence.
    Everybody loves burgers. That's a fact of American life. Beef, turkey, chicken, or even fish—all have their ardent fans. Maybe it's because burgers are essentially finger food. A meal in a bun, if you will. Add some oven-baked fries or potato chips,...

    Tags: Tomatoes, Foods and Beverages, Butter, Parsley, Garlic

    3. May 2, 2012 |Story| Baltimore Sun

  3. Restaurant review: Appetizers and wine are the stars at Bread and Circuses

    Steve Fox and Martha Todd, owners of Towson's Bread and Circuses Bistro, know how to get things done — and that bodes well for their restaurant.
    Steve Fox and Martha Todd, owners of Towson's Bread and Circuses Bistro, know how to get things done — and that bodes well for their restaurant. Right now, the food at Bread and Circuses is on the safe side and the service needs fine-tuning. But...

    Tags: Dining and Drinking, Foods and Beverages, Cucumbers, Salads, Salvador Dali

    4. Apr 18, 2012 |Story| Baltimore Sun

  4. Restaurant review: You can feel the love at Nora's Kabob

    There's a lot of love at Nora's Kabob.
    There's a lot of love at Nora's Kabob. Brothers Sevi and Raymond Sinanian, who opened the Ellicott City restaurant last month, are quick to profess their affection for the flavors of their youth, including the almighty pomegranate, and for their mother,...

    Tags: Cook County, India, Tomatoes, Dining and Drinking, Chicago

    5. Mar 28, 2012 |Story| Patuxent Homestead

  5. Howard County Dining Guide 2012

    Howard County is home to an incredible assortment of dining experiences. From haute cuisine to grab-and-go, from special occasion to tonight’s supper, more than 250 restaurants await you within minutes of home or work. Whether you’re in the mood for continental cuisine in a romantic atmosphere, a Maryland crab cake in a casual setting, vegetarian Mexican dishes or almost anything else, we hope this comprehensive list will aid you in your search for palate-pleasing fare.
    Howard County is home to an incredible assortment of dining experiences. From haute cuisine to grab-and-go, from special occasion to tonight’s supper, more than 250 restaurants await you within minutes of home or work. Whether you’re in the...

    Tags: Diets and Dieting, Coffee, Seafood, Chinese Restaurants, Nottingham

    6. Feb 18, 2012 |Story| Baltimore Sun

  6. Restaurant review: Gitan Bistro Cru has panache, but its menu needs patience

    There is another Canton, a quieter residential neighborhood away from the commerce of Boston Street and the bustle of O'Donnell Square. "Old-man bars" still operate on the lonesome corners of this Canton, and when one of them closes, you can bet a cute cafe or trendy tavern isn't far behind.
    There is another Canton, a quieter residential neighborhood away from the commerce of Boston Street and the bustle of O'Donnell Square. "Old-man bars" still operate on the lonesome corners of this Canton, and when one of them closes, you can bet a cute...

    Tags: Sage, France, Dining and Drinking, Foods and Beverages, Steaks

    7. Feb 22, 2012 |Story| Baltimore Sun

  7. Turn to tofu for meatless meals

    During Lent, even those who don't give up beer or Godiva do tend to think about meatless meals. And rightfully so, since going meatless is seen as a sacrifice by many of us. Vegetarians, on the other hand, have been going meatless forever and most seem to suffer no ill effects from their properly planned diets featuring protein sources other than "meat." (And that includes beef, poultry and seafood, people.)
    During Lent, even those who don't give up beer or Godiva do tend to think about meatless meals. And rightfully so, since going meatless is seen as a sacrifice by many of us. Vegetarians, on the other hand, have been going meatless forever and most seem to...

    Tags: Parmesan Cheese, Egg Whites, Foods and Beverages, Carrots, Salads

    8. Nov 29, 2011 |Story| Patuxent Homestead

  8. Two new restaurants expand options in Old Town

    Laurel's restaurant scene has widened its landscape with the addition of two more establishments. One showcases a more intriguing menu, while the other aims to satisfy a sweet tooth.
    Laurel's restaurant scene has widened its landscape with the addition of two more establishments. One showcases a more intriguing menu, while the other aims to satisfy a sweet tooth. La Mia, at 310 Main St., is in the location that for decades housed...

    Tags: Business, Tomatoes, Dining and Drinking, Foods and Beverages, Salads

    9. Jul 27, 2011 |Story| Baltimore Sun

  9. Restaurant review: Waterstone is good, but still has a ways to go

    Waterstone Bar and Grille has been serving Mediterranean fare for more than a year and a half in the spot that formerly housed Coconuts Cafe. That has, you'd think, given the management plenty of time to work out the kinks.
    Waterstone Bar and Grille has been serving Mediterranean fare for more than a year and a half in the spot that formerly housed Coconuts Cafe. That has, you'd think, given the management plenty of time to work out the kinks. But on two recent visits, a...

    Tags: Coconut, Dining and Drinking, Mount Vernon, Cucumbers, Appetizers

    10. Jul 27, 2011 |Story| Baltimore Sun

  10. Pita & Rye

    There’s a lot to be said for returning to one’s roots. In the case of Jay Fridkis, owner of Pita & Rye, a New York-style deli and grill in Maple Lawn, locals can be happy he did. Fridkis, of Columbia, opened Howard County’s first kosher restaurant in May, serving up premium deli sandwiches made with fresh roasted meats common in his childhood neighborhood in New York.
    There’s a lot to be said for returning to one’s roots. In the case of Jay Fridkis, owner of Pita & Rye, a New York-style deli and grill in Maple Lawn, locals can be happy he did. Fridkis, of Columbia, opened Howard County’s first...

    Tags: Pikesville, Marketing, Dining and Drinking, Foods and Beverages, Restaurants

    11. Jun 9, 2011 |Story| Baltimore Sun

  11. Restaurant review: Cazbar rocks

    If your only knowledge of Turkish food consists of the confection called "Turkish Delight," you're not alone.
    If your only knowledge of Turkish food consists of the confection called "Turkish Delight," you're not alone. While Turkish food isn't well known, you could say the same about Cazbar, a narrow restaurant on Charles Street in Mount Vernon. It was so under...

    Tags: Tomatoes, Dining and Drinking, Mount Vernon, American Express Company, Onions

    12. Sep 8, 2011 |Story| Patuxent Homestead

  12. Curry favor with a flavorful Indian meal

    Most of us so-called grown-ups are just like the kids. As much as we moan about going back to school, we're pretty much over our free-form summer hours and want to get back to some sort of routine. One of the things we look forward to is seeing friends and family we've missed during the hot months due to varying vacation schedules.
    Most of us so-called grown-ups are just like the kids. As much as we moan about going back to school, we're pretty much over our free-form summer hours and want to get back to some sort of routine. One of the things we look forward to is seeing friends...

    Tags: Coconut, Tomatoes, Limes, Sweetened Condensed Milk, Shortbread

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Pita Bread Photos
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