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Pistachios

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A collection of news and information related to Pistachios published by this site and its partners.

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    Dec 15, 2011 |Story| Baltimore Sun
  1. A Christmas dinner that isn't a rerun of Thanksgiving

    Thanksgiving may be all about food (and football), but Christmas has myriad elements besides the Roast Beast. Gift presentations and all that oohing and aahing, to be more precise.
    Thanksgiving may be all about food (and football), but Christmas has myriad elements besides the Roast Beast. Gift presentations and all that oohing and aahing, to be more precise. Growing up, we had a turkey dinner on both Thanksgiving and Christmas. I...

    Tags: Apricots, Heavy Cream, Dressing and Stuffing, Christmas, Alcoholic Beverages

  2. Sep 8, 2011 |Story| Patuxent Homestead
  3. Curry favor with a flavorful Indian meal

    Most of us so-called grown-ups are just like the kids. As much as we moan about going back to school, we're pretty much over our free-form summer hours and want to get back to some sort of routine. One of the things we look forward to is seeing friends and family we've missed during the hot months due to varying vacation schedules.
    Most of us so-called grown-ups are just like the kids. As much as we moan about going back to school, we're pretty much over our free-form summer hours and want to get back to some sort of routine. One of the things we look forward to is seeing friends...

    Tags: Coconut, Tomatoes, Limes, Shortbread, Foods and Beverages

  4. Mar 5, 2011 |Story| Baltimore Sun
  5. Restaurant Review: Slainte takes uncertain step toward gastropub fare

    The question for Slainte: Are you or aren't you a gastropub?
    The question for Slainte: Are you or aren't you a gastropub? Last month, Slainte in Fells Point began incorporating what it calls "gastropub" items into its menu of Irish pub fare. This is something the Fells Point bar has been hinting at ever since Bill...

    Tags: Dining and Drinking, Foods and Beverages, Steaks, Butter, Appetizers

  6. Feb 8, 2011 |Story| Baltimore Sun
  7. Roses add a bouquet of flavor

    Sorry, Gertrude Stein, but you got it wrong with "Rose is a rose is a rose is a rose." The flower has a whole new identity: out of the bud vase and onto the plate.
    Sorry, Gertrude Stein, but you got it wrong with "Rose is a rose is a rose is a rose." The flower has a whole new identity: out of the bud vase and onto the plate. Long used in Persian and Indian cooking, rose is a flavor not commonly found in American...

    Tags: Timonium, Groupon, Inc., Cinnamon, Walters Art Museum, Mangos

  8. Aug 26, 2010 |Blog| Baltimore Sun
  9. Wedding caterers to the stars: Duff Goldman and Carla Hall help Chef Art Smith tie the knot

    Dining@Large
    Oprah’s former personal chef and "Top Chef Masters" competitor Art Smith married his longtime partner in Washington last weekend in a production so grand, it should have been directed by Cecil B. DeMille. Two Baltimore culinary figures were among...

    Tags: Vegetarian Diet, Lady Gaga, Duff Goldman, White Chocolate, Warren Sapp

  10. Apr 19, 2011 |Story| Baltimore Sun
  11. For Easter lamb, it's game over

    Sandra Lawler was all grown up and had left her Boston home before she realized that not everybody serves lamb on Easter.
    Sandra Lawler was all grown up and had left her Boston home before she realized that not everybody serves lamb on Easter. "I moved to Chicago, and they were serving ham, and I said, 'What is this? Who eats ham for Easter?'" The chef at Baltimore's Feast...

    Tags: Parsnips, Easter, New Zealand, Tomatoes, Foods and Beverages

  12. Jun 26, 2010 |Story| Baltimore Sun
  13. |Story
  14. May 31, 2012 |Column| Chicago Tribune
  15. Carbo-loading

    As I exited Balena a week or so ago, a passing stranger stopped me.
    As I exited Balena a week or so ago, a passing stranger stopped me. "Good restaurant?" he asked, jerking his head toward the door. I nodded enthusiastically. "Great pizzas," I said. And in that split-second, I fear I gave Balena, which opened two...

    Tags: The Bristol, Boka, Dining and Drinking, Foods and Beverages, Salads

  16. May 25, 2012 | Los Angeles Times
  17. Here's what's rotting at David Chang's Momofuku kitchen lab

    Daily Dish
    Here's what's rotting at David Chang's Momofuku kitchen lab...
  18. May 17, 2012 |Story| South Florida Sun-Sentinel
  19. HipPOPs food truck debuts Saturday

    The South Florida food truck lineup is about to get….well…hipper.
    The South Florida food truck lineup is about to get….well…hipper. HipPOPs hand-crafted gelato bars make their debut 5-10 p.m. Saturday at the Wheelin’ Dealin’ Street Food Festival at Magic City Casino, 450 NW 37th Ave., Miami....

    Tags: Frozen Yogurt, Coconut, Dania Beach, Gelato, Foods and Beverages

  20. May 17, 2012 |Story| South Florida Sun-Sentinel
  21. Lost & Found: Food items sought throughout South Florida

    Lost & Found Found: Pistachio flour Lost without it: Wanda Keriouc, of Pompano Beach Where to buy: Nuts.com, 800-558-6887, sells all-natural pistachio flour starting at $14.99 for a one-pound bag. Shipping is extra. The flour, used in baking, cooking...

    Tags: Fort Lauderdale, Coconut Creek

  22. Mar 9, 2012 |Story| Reuters
  23. Skip the durian and find fruity cocktails in Jakarta

    Welcome to Jakarta, Indonesia, also known as the "Big Durian."
    Welcome to Jakarta, Indonesia, also known as the "Big Durian." Although you're unlikely to find the notoriously stinky durian in many drinks in the Indonesian capital, expect refreshing cocktails that make the most of other tropical fruits, such as...

    Tags: Bars and Clubs, Dining and Drinking, Potatoes, Jakarta (Indonesia), Lobbying

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Pistachios Photos
Spicy sausage and chicken liver mousse pate Prep: 45 mi...
(November 9, 2011)
Classic pate with a twist
Pistachios flavor the baklava from the Hamdi Restaurant...
(August 30, 2011)
Pistachio baklava
Roasted chicken thighs with spinach, basil, pistachio a...
(April 11, 2011)
Roasted chicken thighs with spinach, basil, pistachio and avocado oil pesto