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Il Basilico's reinvention a worthwhile one
Anna Di Pierno's little charmer of a restaurant has been around for about seven years, operating under the name Pasta Blitz. If you go looking for it, though, look for Il Basilico. Di Pierno has taken a deliberate approach to the name change, but the...
Tags: Pasta, Restaurants, Appetizers, Veal, Lasagna
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From the Harvest: Beet and goat cheese ravioli
Beets are back in style. Long thought of as the food of older generations, or deemed too messy to deal with, beets have come back with the help of great chefs across the world. A culinary staple for thousands of years, beets are among the more striking...
Tags: Salt, Beets, Lemons, Recipes, Cheese
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From the Harvest: Eggplant
Eggplant has to be one of the most intimidating items at the supermarket. With its monolithic shape and Darth Vader coloring, eggplants are a mystery to many shoppers. This fruit (yes, fruit) is named after the early varieties that propagated across...
Tags: Garlic, Tahini, Salt, Feta Cheese, Lemons
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A Christmas dinner that isn't a rerun of Thanksgiving
Thanksgiving may be all about food (and football), but Christmas has myriad elements besides the Roast Beast. Gift presentations and all that oohing and aahing, to be more precise.
Growing up, we had a turkey dinner on both Thanksgiving and Christmas. I...Tags: Nutmeg, Religious Festivals, Alcoholic Beverages, Onions, Sage
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Curry favor with a flavorful Indian meal
Most of us so-called grown-ups are just like the kids. As much as we moan about going back to school, we're pretty much over our free-form summer hours and want to get back to some sort of routine. One of the things we look forward to is seeing friends...Tags: Shortbread, Sweetened Condensed Milk, Tomatoes, Onions, Black Pepper
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Restaurant Review: Slainte takes uncertain step toward gastropub fare
The question for Slainte: Are you or aren't you a gastropub?
Last month, Slainte in Fells Point began incorporating what it calls "gastropub" items into its menu of Irish pub fare. This is something the Fells Point bar has been hinting at ever since Bill...Tags: Bars and Clubs, Sausages, Restaurants, Fells Point, Appetizers
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Roses add a bouquet of flavor
Sorry, Gertrude Stein, but you got it wrong with "Rose is a rose is a rose is a rose." The flower has a whole new identity: out of the bud vase and onto the plate.
Long used in Persian and Indian cooking, rose is a flavor not commonly found in American...Tags: Frosting and Icing, Milk, Groupon, Inc., Onions, Butter
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Wedding caterers to the stars: Duff Goldman and Carla Hall help Chef Art Smith tie the knot
Dining@LargeOprah’s former personal chef and "Top Chef Masters" competitor Art Smith married his longtime partner in Washington last weekend in a production so grand, it should have been directed by Cecil B. DeMille. Two Baltimore culinary figures were among...Tags: Vegetarian Diet, Same-Sex Marriage, Warren Sapp, Fox Broadcasting Company, Celebrities
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For Easter lamb, it's game over
Sandra Lawler was all grown up and had left her Boston home before she realized that not everybody serves lamb on Easter.
"I moved to Chicago, and they were serving ham, and I said, 'What is this? Who eats ham for Easter?'"
The chef at Baltimore's Feast...Tags: Religious Festivals, Mustard, Chutney, Tomatoes, Onions
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Pistachio-cherry tart, mirin-sauced pork, granola bars
DEAR SOS: El Tovar restaurant at the Grand Canyon National Park Lodges serves a wonderful cherry tart with pistachio nuts. I would love the recipe and hope you can get it for me. --KAREN DEAR KAREN: What an interesting tart this is--especially its...Tags: Ginger, Coconut, Baking Soda, Garlic, Butter
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A spot of tea, a spread of treats, at Camden's Fromviandoux
Bangor Daily News, MaineRich date bread and buttery scones, covered in clotted cream and lemon curd. Tiny, adorable sandwiches, made with cucumber and mascarpone cheese, house-cured salmon with creme fraiche, and truffled egg salad and finely diced chives. Miniscule strawberry...Tags: Memorial Day, Sandwiches, Shortbread, Restaurants, Foods and Beverages
Feb 21, 2013
|Story| Baltimore Sun
Oct 23, 2012
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Jul 30, 2012
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Dec 15, 2011
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Sep 8, 2011
|Story| Patuxent Homestead
Mar 5, 2011
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Feb 8, 2011
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Aug 26, 2010
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Apr 19, 2011
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Jun 26, 2010
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May 23, 2013
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May 17, 2013
|Story| McClatchy-Tribune
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