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Keeping it light with springtime desserts
After you've finished the Peeps and jelly beans and chocolate eggs the Bunny left, what are you going to do for sweets? You don't want to hark back to chocolate fudge cakes and bread puddings. Too heavy for the days ahead. Our exercise du jour, then,...Tags: Easter, Baking Powder, Peaches, Foods and Beverages, Butter
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Raise your glass: Cuda Punch, Barracudas
With bridge construction and a large truck parking lot next to Barracudas in Locust Point, you probably wouldn't think "tropical paradise" when you first step through the door. But co-owner Paul Cuda's namesake, Cuda Punch, will bring your taste buds as...
Tags: Locust Point
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Savor & Swirl: Cedar plank salmon
Executive chef Joshua Vazquez reflects:
Cooking is really a passion of mine and has been since my childhood. As a child, I grew up in Puerto Rico. Puerto Rico is truly a wonderful place because of the cultural mix that stems from its history. Growing up...Tags: Shrimp, Dining and Drinking, Salt, Ellicott City, Peppers
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Recipe Finder: Cranberry Relish Mold
Nancy Hannah from Baltimore was looking for a recipe for salad that was made with ground raw cranberries, a ground orange and other ingredients in a red gelatin base. Carole Linthicum from Forest Hill sent in a recipe from "Better Homes and Gardens All-...Tags: Cranberries, Lombard Street, Linthicum, Foods and Beverages, Salads
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Tea has its time
Great conversation while dinning on delicate cucumber sandwiches. Hot, buttery scones fresh from the oven. Zesty smooth lemon curd. And don't forget the clotted cream. There's nothing like a traditional afternoon tea.
Long associated with ladies of...Tags: Heavy Cream, Weather Reports, Mayflower Voyage (1620), Cucumbers, Ellicott City
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Recipe Finder: Pineapple Chicken with Sweet Potatoes
Pat Colandro from Dundalk was looking for a recipe for a chicken dish with sweet potatoes and pineapple that she said was published some years ago in The Baltimore Sun. She said couldn't remember the exact ingredients, but the dish was a great way to...Tags: Chicken Breast, Foods and Beverages, Mushrooms, Chicken, Cinnamon
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Curry favor with a flavorful Indian meal
Most of us so-called grown-ups are just like the kids. As much as we moan about going back to school, we're pretty much over our free-form summer hours and want to get back to some sort of routine. One of the things we look forward to is seeing friends...Tags: Coconut, Tomatoes, Pistachios, Limes, Shortbread
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The time is ripe for berry-picking
Marc Dixon, chef and owner of Bistro Blanc in Dayton, gets his berries from a nearby farm. This year's strawberries, he said, were "hands down, the best strawberries of my life. They were like strawberry candy."
The strawberry season is just about over...Tags: Heavy Cream, Peaches, Dining and Drinking, Foods and Beverages, Butter
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100 things we love about Baltimore -- Printable list
Baltimore Sun reporterA moody tavern. An extraordinary cocktail. The easy lapping of bay water against the banks of the Inner Harbor. Duckpin lanes. Old Bay. Art in an otherwise empty storefront. For all of these things, and for so many more, people love Baltimore. People feel...Tags: Treme (tv program), Edgar Allan Poe, Physical Fitness and Exercise, Minority Groups, Talk Shows (genre)
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Restaurant Review: Paladar spices up capital dining scene
Paladar Latin Kitchen & Rum Bar opened late last summer, just across from Gordon Biersch, in the Annapolis Towne Centre in Parole. We came to Paladar on a weekend, and every inch of its 7,000 square feet was humming. It has the looks of a long-running...Tags: Dining and Drinking, Annapolis, Foods and Beverages, Salads, Steaks
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Earning her stripes
It's the Year of the Tiger — not according to the Chinese lunar calendar, but in the world of publishing.
"Battle Hymn of the Tiger Mother" by Amy Chua has made waves with an account of super-striving Chinese parenting. "The Tiger's Wife," a...Tags: Coconut, Malaysia, Book, Maryland, Newspaper and Magazine
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Table Talk: Sticky Rice rolls into Fells Point
Baltimore Sticky Rice opened last month in the old Friends space in Fells Point. The first Sticky Rice, in Richmond, Va., was opened in 1999 by John Yamashita and Jason Henry. Located near Virginia Commonwealth University, the restaurant's giddy mix of...Tags: Diets and Dieting, Vegetarian Diet, Virginia Commonwealth University, Dining and Drinking, Foods and Beverages
Mar 27, 2012
|Story| Patuxent Homestead
Apr 9, 2012
|Story| Baltimore Sun
Dec 12, 2011
|Story| Baltimore Sun
Nov 6, 2011
|Story| Baltimore Sun
Nov 15, 2011
|Story| Baltimore Sun
Sep 24, 2011
|Story| Baltimore Sun
Sep 8, 2011
|Story| Patuxent Homestead
Jun 21, 2011
|Story| Baltimore Sun
Jul 20, 2011
|Story| Baltimore Sun
Feb 25, 2011
|Story| Baltimore Sun
Mar 29, 2011
|Story| Baltimore Sun
Oct 26, 2010
|Story| Baltimore Sun
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