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Perch

Highlights

A collection of news and information related to Perch published by this site and its partners.

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    Aug 1, 2011 |Story| Baltimore Sun
  1. Selling chefs on local seafood, one boat trip at a time

    Chef Wilbur G. Cox Jr. spent a day on a boat with a state bureaucrat who wanted him to put more local seafood on his menu. The excursion has prompted Cox to do that — and more.
    Chef Wilbur G. Cox Jr. spent a day on a boat with a state bureaucrat who wanted him to put more local seafood on his menu. The excursion has prompted Cox to do that — and more. "My next [tattoo] sleeve is going to be based all on Maryland seafood,"...

    Tags: Restaurant and Catering Industry, Foods and Beverages, Whole Foods Market, Maryland, Trips and Vacations

  2. Sep 11, 2009 |Story| McClatchy-Tribune
  3. How to decide and what to do once you get there

    Though the islands are similar in some respects and different in arguably many more, most people seem to identify with one or the other. Either you love South Bass because there are many more bars and restaurants, shopping and live bands, or you prefer Kelleys because it has less of all that and more nature in which to stretch your legs. You can't help feeling more at home at one or the other, depending on your interests.
    McClatchy-Tribune
    Though the islands are similar in some respects and different in arguably many more, most people seem to identify with one or the other. Either you love South Bass because there are many more bars and restaurants, shopping and live bands, or you prefer...

    Tags: Passenger Cars, Hotel and Accommodation Industry, Dining and Drinking, Vehicles, Restaurants

  4. Jun 8, 2005 |Story| Metromix
  5. Rib it!

    Everyone loves Ribfest, right? You know we'll be there: first in line, bib on, Wetnaps unfurled. But with broiling temps forecasted, we might forgive you for missing it (maybe you've got a medical condition or something). We searched our online database...

    Tags: Honey, Catfish, Pies and Tarts, Turkey, Dining and Drinking

  6. Feb 16, 2005 |Story| Metromix
  7. Happy fry-day

    Whether your aim is to pay penance or please your palate, there's no better time than the Lenten season to chomp on crispy fish, tangy coleslaw, and hush puppies or fries at a traditional Friday fish fry. Picky eater? We've rounded up fries for a wide...

    Tags: Foods and Beverages, Ewan McGregor, Lent, Dining and Drinking, Salads

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