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Chef Wilbur G. Cox Jr. spent a day on a boat with a state bureaucrat who wanted him to put more local seafood on his menu. The excursion has prompted Cox to do that — and more. "My next [tattoo] sleeve is going to be based all on Maryland seafood,"...
McClatchy-TribuneThough the islands are similar in some respects and different in arguably many more, most people seem to identify with one or the other. Either you love South Bass because there are many more bars and restaurants, shopping and live bands, or you prefer...
Everyone loves Ribfest, right? You know we'll be there: first in line, bib on, Wetnaps unfurled. But with broiling temps forecasted, we might forgive you for missing it (maybe you've got a medical condition or something). We searched our online database...
Tags: Honey, Catfish, Pies and Tarts, Turkey, Dining and Drinking
Whether your aim is to pay penance or please your palate, there's no better time than the Lenten season to chomp on crispy fish, tangy coleslaw, and hush puppies or fries at a traditional Friday fish fry. Picky eater? We've rounded up fries for a wide...
Aug 1, 2011 |Story| Baltimore Sun
Sep 11, 2009 |Story| McClatchy-Tribune
Jun 8, 2005 |Story| Metromix
Feb 16, 2005 |Story| Metromix
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