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The sandwich's simple format offers unlimited options for culinary creativity. At Woody's Hitching Post — deep in Monkton's pastoral horse country — chef-owner David "Woody" Woodruff is busy exploring those options — to the great...
Tags: Breads, Turkey (animal), Sandwiches, Jack Cheese, Fried Potatoes
My friend Meredith, who teaches power yoga and is a health fanatic, made this salad for an employee party at the YMCA where she works, and it was voted best recipe. It's both healthy (lots of red and orange superfood peppers!) and delicious -- and the...
Tags: Limes, Cilantro, Salt, Recipes, Foods and Beverages
Anchors Aweigh Deviled Crab Deviled crab is a take on crab cakes. Instead of mixing bread crumbs with the crab to form a patty, a crab mixture is topped with the crumbs, then baked. This recipe was reprinted with permission from "Of Tide and Thyme," a...
For many Marylanders, there is no more perfect meal than a pile of steamed crabs or a well-made crab cake (light on filler, please). These straightforward crab preparations are everywhere: on restaurant menus and backyard tables, especially in the...
Tags: Cream Cheese, Book, Mayonnaise, Soups, Lemons
Viola Brown from La Pointe, Ind., was looking for a good and easy recipe for making tomato basil soup. She said she is 82 years old and has a hard time finding things she still likes to eat. It's not surprising that she would be in search of a recipe...
Tags: Soups, Onions, Recipes, Salt, Foods and Beverages
Paolo Romeo believes that food is art. The chef-owner of Artful Gourmet, which has been an Owings Mills mainstay for just over a decade, isn't wildly avant-garde in the kitchen. He doesn't take chances on creative dishes. But Romeo does take an...
Tags: Wines, Sandwiches, Potatoes, Appetizers, Pasta
Brenda Cox from Raleigh, N.C., was looking for a recipe for making a baked spaghetti casserole like the one her mother used to make back in the 1950s. She remembers that her mother used tomato soup in her recipe. She has tried over the years to recreate...
Any foodie will tell you freshness matters. Same holds true for beer. When what’s in your glass was made on the premises, or by a nearby brewer on behalf of the establishment where you’re sipping your suds, it’s bound to taste better...
Tags: Breads, Alcoholic Beverages, Sandwiches, Annapolis, Sausages
New research has found that the Mediterranean diet is linked to a healthy heart. The diet is rich in vegetables, fish, olive oil and nuts. Thinking of switching or adopting some of the principals of the diet? Here is a Mediterranean diet recipe from...
Karen Blood from Center Point, Iowa, was looking for a recipe for chili that she said was once printed on the wrapper of Aldi's brand canned tomatoes. She said the "healthy and nutritional" chili contained pinto beans, kidney beans, green pepper, celery...
Tags: Kidney Beans, Chili, Restaurants, Recipes, Foods and Beverages
A new bakery in Laurel is offering traditional coffeehouse fare alongside spicy, exotic breads, and a mother-daughter team from Ethiopia is behind it all. Maza Getachew and her mother, Genet Vulcha — the owner of Genet Bakery and Catering —...
Hotel restaurants often get a bad rap. Many are known for boring decor, pricey food and lackadaisical service. FountainSide at the Doubletree by Hilton in Pikesville fits some of those descriptions — but the service is anything but lazy. The...
Jun 12, 2013 |Story| Baltimore Sun
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Feb 13, 2013 |Story| Patuxent Homestead
Feb 12, 2013 |Story| Baltimore Sun
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