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Peppers

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A collection of news and information related to Peppers published by this site and its partners.

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    Jun 12, 2013 |Story| Baltimore Sun

  1. Scrumptious sandwiches at Woody's Hitching Post

    The sandwich's simple format offers unlimited options for culinary creativity.
    The sandwich's simple format offers unlimited options for culinary creativity. At Woody's Hitching Post — deep in Monkton's pastoral horse country — chef-owner David "Woody" Woodruff is busy exploring those options — to the great...

    Tags: Breads, Turkey (animal), Sandwiches, Jack Cheese, Fried Potatoes

    2. Jun 11, 2013 |Story| Baltimore Sun

  2. The Pick-Up: Week One CSA Challenge: Quinoa Salad with Cilantro

    My friend Meredith, who teaches power yoga and is a health fanatic, made this salad for an employee party at the YMCA where she works, and it was voted best recipe. It's both healthy (lots of red and orange superfood peppers!) and delicious -- and the recipe makes a vat of salad, so it's great for a party.
    My friend Meredith, who teaches power yoga and is a health fanatic, made this salad for an employee party at the YMCA where she works, and it was voted best recipe. It's both healthy (lots of red and orange superfood peppers!) and delicious -- and the...

    Tags: Limes, Cilantro, Salt, Recipes, Foods and Beverages

    3. May 28, 2013 |Story| Baltimore Sun

  3. Recipe: Anchors Aweigh Deviled Crab

    Anchors Aweigh Deviled Crab Deviled crab is a take on crab cakes. Instead of mixing bread crumbs with the crab to form a patty, a crab mixture is topped with the crumbs, then baked. This recipe was reprinted with permission from "Of Tide and Thyme," a...

    Tags: Onions, Recipes, Butter

    4. May 29, 2013 |Story| Baltimore Sun

  4. Old-school crab recipes

    For many Marylanders, there is no more perfect meal than a pile of steamed crabs or a well-made crab cake (light on filler, please).
    For many Marylanders, there is no more perfect meal than a pile of steamed crabs or a well-made crab cake (light on filler, please). These straightforward crab preparations are everywhere: on restaurant menus and backyard tables, especially in the...

    Tags: Cream Cheese, Book, Mayonnaise, Soups, Lemons

    5. Apr 23, 2013 |Story| Baltimore Sun

  5. Recipe Finder | Tomato basil soup

    Viola Brown from La Pointe, Ind., was looking for a good and easy recipe for making tomato basil soup. She said she is 82 years old and has a hard time finding things she still likes to eat. It's not surprising that she would be in search of a recipe...

    Tags: Soups, Onions, Recipes, Salt, Foods and Beverages

    6. Apr 19, 2013 |Story| Baltimore Sun

  6. From painting to plate at Artful Gourmet

    <strong><a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></strong>
    Paolo Romeo believes that food is art. The chef-owner of Artful Gourmet, which has been an Owings Mills mainstay for just over a decade, isn't wildly avant-garde in the kitchen. He doesn't take chances on creative dishes. But Romeo does take an...

    Tags: Wines, Sandwiches, Potatoes, Appetizers, Pasta

    7. Mar 27, 2013 |Story| Baltimore Sun

  7. Recipe Finder: Hearty spaghetti casserole harks back to 1950s

    Brenda Cox from Raleigh, N.C., was looking for a recipe for making a baked spaghetti casserole like the one her mother used to make back in the 1950s. She remembers that her mother used tomato soup in her recipe. She has tried over the years to recreate...

    Tags: Garlic, Spaghetti, Potatoes, Soups, Recipes

    8. Mar 20, 2013 |Story| Baltimore Sun

  8. Tour d'Ale: An insider's guide to the Howard County brewpub scene

    Any foodie will tell you freshness matters. Same holds true for beer. When what&rsquo;s in your glass was made on the premises, or by a nearby brewer on behalf of the establishment where you&rsquo;re sipping your suds, it&rsquo;s bound to taste better than it would if you were drinking a beer trucked in from Milwaukee or St. Louis.
    Any foodie will tell you freshness matters. Same holds true for beer. When what’s in your glass was made on the premises, or by a nearby brewer on behalf of the establishment where you’re sipping your suds, it’s bound to taste better...

    Tags: Breads, Alcoholic Beverages, Sandwiches, Annapolis, Sausages

    9. Feb 25, 2013 |Story| Baltimore Sun

  9. Mediterranean diet recipe: polenta with roasted vegetables

    New research has found that the Mediterranean diet is linked to a healthy heart. The diet is rich in vegetables, fish, olive oil and nuts. Thinking of switching or adopting some of the principals of the diet? Here is a Mediterranean diet recipe from...

    Tags: Mediterranean Diet, Diets and Dieting, Mayo Clinic, Black Pepper, Margarine

    10. Jan 29, 2013 |Story| Baltimore Sun

  10. Recipe Finder: Slow cooker chili

    <strong>Karen Blood</strong> from Center Point, Iowa, was looking for a recipe for chili that she said was once printed on the wrapper of Aldi's brand canned tomatoes. She said the "healthy and nutritional" chili contained pinto beans, kidney beans, green pepper, celery and canned tomatoes and she would like to be able to make it again. She contacted the Aldi company about the recipe but they were unable to help her. I also searched the Aldi website, which contained many good recipes, but unfortunately there were none for chili as she described it.
    Karen Blood from Center Point, Iowa, was looking for a recipe for chili that she said was once printed on the wrapper of Aldi's brand canned tomatoes. She said the "healthy and nutritional" chili contained pinto beans, kidney beans, green pepper, celery...

    Tags: Kidney Beans, Chili, Restaurants, Recipes, Foods and Beverages

    11. Feb 13, 2013 |Story| Patuxent Homestead

  11. Mother-daughter team open Ethiopian bakery

    A new bakery in Laurel is offering traditional coffeehouse fare alongside spicy, exotic breads, and a mother-daughter team from Ethiopia is behind it all.
    A new bakery in Laurel is offering traditional coffeehouse fare alongside spicy, exotic breads, and a mother-daughter team from Ethiopia is behind it all. Maza Getachew and her mother, Genet Vulcha — the owner of Genet Bakery and Catering —...

    Tags: Breads, Business, Sales, Restaurant and Catering Industry

    12. Feb 12, 2013 |Story| Baltimore Sun

  12. FountainSide shines with top-notch service

    Hotel restaurants often get a bad rap. Many are known for boring decor, pricey food and lackadaisical service.
    Hotel restaurants often get a bad rap. Many are known for boring decor, pricey food and lackadaisical service. FountainSide at the Doubletree by Hilton in Pikesville fits some of those descriptions — but the service is anything but lazy. The...

    Tags: George Clooney, Restaurants, Foods and Beverages, Hotel and Accommodation Industry, Restaurant and Catering Industry

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Peppers Photos
This is a delicious and easy way to serve salmon in a d...
(April 2, 2013)
Gianni's Salmon Mancini
6 pork chops, about 1/2 inch thick 3 Tablespoons red wi...
(March 21, 2013)
Pork Peep Chops
Flour & Stone pizzas left to right: Bacon with white sa...
(February 13, 2013)
Flour & Stone
 » All 19 Peppers photos