| May 24, 2013
| 1:05 AM
FARGO, N.D. - After attending a conference with a session about spices, I was inspired to do an inventory of the spices in my kitchen cabinet. I needed to find recipes to enjoy the underutilized bottles.
As we arranged the spices, I recalled a...
| May 22, 2013
You knew there'd be days like this. The kids are bored. There's nothing to do. Mini-spats are simmering.
Slice-and-bake cookies — rolls of dough tucked in the refrigerator or freezer waiting to be sliced, baked and decorated — were created...
| May 14, 2013
| 4:51 PM
Summer is not far off, and for many adults and kids alike, thoughts turn to hot, sunny days and refreshingly cold desserts. If ice cream and frozen yogurt choices seem endless, have no fear. Consumer Reports has the scoop on what to keep stocked in your...
| May 8, 2013
| 12:28 PM
Name: Sarah Sipe
Title: Pastry chef
Location: Sundy House, 106 S. Swinton Ave., Delray Beach; 561-272-5678, sundyhouse.com
Time at this location: Six months
Food prepared: Homestyle desserts using classic French techniques
| Jun 25, 2013
| 9:45 AM
314 Wilson Ave., Norwalk, (203) 838-0719, sonomarketplace.com. Open Thursday through Sunday.
When Joe Grasso found himself with an empty warehouse and no tenant, he started dreaming about European markets and a sense of community....
| Apr 9, 2013
| 6:15 AM
It's the brown sugar and cinnamon that makes our Overnight Coffee Cake melt in your mouth. We can bet everyone will think you bought it from a fancy bakery -- but your secret is safe with us.
Chilling Time: 8 hr
Cooking Time: 30 min ...
| Apr 9, 2013
| 10:46 AM
Do you have a $1 million dessert or starter recipe? The 46th Pillsbury Bake-Off Contest is open for entries in the Simple Sweets and Starters category. These dishes are the creations that are the hit of any party. Examples: cookies, bars, pies, tarts,...
| Apr 9, 2013
| 10:06 PM
“But they’re weeds.”
My much better half is not, shall we say, “adventurous” when it comes to greens: A “real” salad is built around a wedge of iceberg or chopped romaine. Stewed collards are fine for New Year&...
| Apr 11, 2013
EL Ideas has been playing to full houses since it opened in July 2011. That would be a nice achievement for any operation, but given the quirky experience chef and owner Phillip Foss offers, it's positively miraculous.
Dinners cost $145, prepaid, tip...
| Apr 12, 2013
Truluck's Fort Lauderdale will celebrate its fourth anniversary at the end of June.
Looking around the packed dining room the other night, I wondered where all these diners spent their money before the restaurant arrived.
A good part of Truluck's...
| Apr 10, 2013
| 4:30 PM
These spicy and crunchy pecan-crusted chicken nuggets are paired with a quick, creamy ranch dip. If you can't find coarse breadcrumbs, substitute Grape-Nuts cereal instead.
Spicy Pecan Popcorn Chicken
Makes 4 servings.
Active Time: 25 minutes
| Apr 6, 2013
20 minutes. Serves 4 to 6
2 blood oranges
1 (1-pound) bunch dandelion greens, trimmed and torn
1 cup toasted pecan halves
1/2 red onion, thinly sliced
2/3 cup raisins
1/4 cup sherry vinegar
1/4 cup plus 2 tablespoons fruity olive oil...