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Since Buck Showalter hasn't had much of an opportunity to explore Dallas, we thought we'd provide him with some the region's most interesting detours around town. Who knows? Maybe he'll surprise his wife with an outing! Getting there Dallas is 1,366...
Linda Settles from Havre de Grace was looking for a recipe for brown sugar pie that duplicated the one her grandmother used to make. She said her grandmother had five daughters but none of them remember how she made the pie. Jeannie Armstrong from...
Tags: Havre de Grace, Pecan Pie, Pies and Tarts, Recipes
Crush has closed. The last day for the Belvedere Square restaurant was Nov. 28. Crush, which opened in 2008, was from Daniel Chaustit, who had been the "Daniel" half of Timonium's still-running Christopher Daniel restaurant. There is no firm word yet on...
Through a stroke of good luck and perfect timing, Polly and Terry Smith became residents of Federal Hill six years ago. "We were wandering around town one day and saw the 'For Sale' sign on this house," Polly Smith remembered of the spacious, end-of-...
It's especially tough to be one of the last to get power back following a major outage – and knowing you're in that predicament. It's like being ignored by the wait staff in a restaurant, or having your family forget your birthday. That was the...
Halfway through our dinner at Phaze 10, a long, low and very loud note emanated from a horn someplace in the bar section of the building. It would've given us a start, but thanks to the restaurant's intensely flavorful Southern food, we were wide awake...
MaryAnne Walls from Knoxville, Tenn., has been searching for two years for a favorite coffee cake recipe she had misplaced. She said it was called Wellesley coffee cake and she thought that it came from a cookbook called "Come for Cocktails, Stay for...
Tags: Sour Cream, Baking Powder, Salt, Almond Extract, Timonium
As summer's fleeting charms begin to fade, fall swirls into view in a burst of kaleidoscopic color. Relish autumn's arrival with 50 nifty travel ideas for the Mid-Atlantic region: from leaf peeping and leisurely drives, to museum-hopping, fall-inspired...
One of the most delightful things about learning to cook is learning how herbs, which are virtually calorie free, can enhance even the simplest basic main ingredients, helping us achieve ever more kudos from the dear ones in our lives whose lot it is to...
Tags: Foods and Beverages, Peppers, Lemons, Salt, Cheese
Now that we've had a real taste of winter, and found out we're rather wimpy after all, we can give ourselves over to indoor entertaining with the cold months in mind. Our menus du jour will undoubtedly reflect our goal of fixing tummy warming treats for...
Tags: Foods and Beverages, Peppers, Lemons, Mayonnaise, Baking Powder
The work began two days after Thanksgiving, a time when many are in the midst of enjoying a four-day weekend that may include an early start on Christmas shopping. But for the members of Catonsville United Methodist Church Men's Group, last Saturday was...
The cookies could not be resisted. Boy Scouts grabbed fistfuls. One girl took four and then came back for more. An officer from the Department of General Services filled up plastic bag for her co-workers. Any time a cookie tray appeared light on treats,...
Tags: Regional Authority, Holidays, Government, Stevensville, Concerts
May 1, 2013 |Story| Baltimore Sun
Mar 19, 2013 |Story| Baltimore Sun
Dec 12, 2012 |Story| Baltimore Sun
Dec 3, 2012 |Story| Baltimore Sun
Nov 6, 2012 |Story| Patuxent Homestead
Oct 23, 2012 |Story| Baltimore Sun
Jul 3, 2012 |Story| Baltimore Sun
Sep 16, 2011 |Story| Baltimore Sun
May 9, 2012 |Story| Baltimore Sun
Jan 17, 2012 |Story| Baltimore Sun
Dec 5, 2011 |Story| Patuxent Homestead
Dec 10, 2011 |Story| Baltimore Sun
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