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WGN NewsAnn Cuiellette To purchase a copy of the book: Classic Creole: A Celebration of Food and Family Peach Cobbler Ingredients: 5 lbs. fresh peaches (semi-soft) 1 cup granulated sugar 1 cup dark brown sugar (packed) 1/2 cup plain flour 1/4 cup corn starch...
The Kitchen HotlineHealthy Swaps Southern Style Peach-Almond Cobbler (*see dietary notes) Recipe by: Chef Kelly Yorke August is high season for Colorado peaches. So enjoy them at their peak by making this Southern Living Easy Peach Cobbler recipe which has been revised...
As we approach Thanksgiving, you're welcome to 10 helpings of these turkey facts: 1 Hunting a wild turkey is exceedingly difficult. The bird may appear dumb and slow, but looks can be deceiving. In fact, Tom Turkey has fantastic hearing, amazing...
Tags: Thanksgiving, Apples, Holidays, Ruth Reichl, Howard Hughes
Daily DishOxo Good Grips Serrated Peeler: no ordinary peeler, especially when it comes to peeling a peach....
Daily DishAmazingly, last Sunday the farmers market still had peaches and nectarines for sale. If they're still around this coming weekend, it's not too late to get in one more cobbler for the season. My new favorite recipe is "Berry and......
My wife, Hedy, and I will celebrate our 35th wedding anniversary next week. We were married in June 1975 and have been fortunate to spend past wedding anniversaries in Hawaii, Paris, Switzerland, Ireland and on Northern California's Russian River....
PEACH COBBLER Serves 8 1/2 cup Giant brown sugar 1 tablespoon Giant cornstarch ½ teaspoon kosher salt 1 ½ pounds Giant fresh peaches, peeled and sliced 1 tablespoon Giant lemon juice 1 cup Giant all-purpose flour ¼ cup Giant granulated sugar 1...
Tags: Baking Powder, Baking Soda, Butter, Kosher Salt, Peaches
Everyone knows that Chicago is a great steak town, a great ethnic-dining town, the hotbed of molecular gastronomy (food faddists will know what I'm talking about) and a top restaurant destination in general. It is also, I'm happy to report, a terrific...
Tags: Mangos, Asparagus, Potatoes, Marathon, Scrambled Eggs
We've rounded up some of the city's best African restaurants, along with a few eateries specializing in soul food. Army & Lou's has become an institution since it opened in 1945, thanks in part to its popularity with local politicians. Choose from two...
Tags: Marketing, Shrimp, Pork Chops, Restaurants, Pancakes
"What is soul?" the great Ray Charles once said. "It's like electricity--we don't really know what it is, but it's a force that can light a room." Soul food, however, should be a little easier to pin down. Our dictionary defines it simply as "items of...
Aug 18, 2011 |Story| WGNTV-LTV
Aug 10, 2011 |Story| KWGN-LTV
Nov 20, 2011 |Story| Chicago Tribune
Sep 26, 2011 | Los Angeles Times
Oct 22, 2010 | Los Angeles Times
Jun 15, 2010 |Story| Daily Pilot
Aug 4, 2010 |Story| WPMT-LTV
May 1, 2007 |Story| Metromix
Dec 11, 2000 |Story| Metromix
Oct 7, 2003 |Story| Metromix
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