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Recipe Finder | Back-of-the-box lasagna
Liz Williams from Newton, N.C., wanted help finding a recipe for making baked lasagna that she had lost. She said the recipe came from a box of pasta she was using probably around 20 years ago, and it was the best lasagna ever. Back-of-the-box recipes...Tags: Recipes, Tomatoes, Foods and Beverages, Lasagna
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Range, Bryan Voltaggio's latest, is seriously good
Range, Bryan Voltaggio's fourth restaurant, is a triumph of style in harmony with substance. Dinner at Range, which will last for hours but feel like minutes, is wall-to-wall pleasure, from the first hand-crafted cocktail to the last bonbon from the in-...
Tags: Dining and Drinking, Breads, Foods and Beverages, Bryan Voltaggio, Petroleum Industry
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Clubby classics and a view of the greens at Mountain Branch Grille & Pub
You don't need to be a scratch golfer to enjoy Mountain Branch Grille & Pub. Though the restaurant is located on the grounds of Mountain Branch Golf Club in Joppa, it is open to golfers and non-golfers alike (the course is open to the public, too, and...
Tags: Steaks, Clubs and Associations, Tomatoes, Golf, Shrimp
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From painting to plate at Artful Gourmet
Paolo Romeo believes that food is art. The chef-owner of Artful Gourmet, which has been an Owings Mills mainstay for just over a decade, isn't wildly avant-garde in the kitchen. He doesn't take chances on creative dishes. But Romeo does take an...
Tags: Salads, Mushrooms, Potatoes, Tomatoes, Peppers
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Review: East Moon Asian Bistro
Asian food aficionados probably think they’re living next door to nirvana these days. No longer does the crowd have to agree on one type of fare. With the current trend in Far East-style eateries, most everyone can be satisfied. Among the newer...
Tags: Peanuts, Asparagus, Chicken Breast, Bean Sprouts, Sushi and Sashimi
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Recipe Finder: Hearty spaghetti casserole harks back to 1950s
Brenda Cox from Raleigh, N.C., was looking for a recipe for making a baked spaghetti casserole like the one her mother used to make back in the 1950s. She remembers that her mother used tomato soup in her recipe. She has tried over the years to recreate...Tags: Recipes, Soups, Potatoes, Mushrooms, Spaghetti
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Comfort food, with a light twist
The season's chilly weather calls for comfort food, but that's no reason to pack on the pounds. After all, spring is right around the corner. We asked local chefs to share their comfort food favorites, lightened up a bit in honor of the season ahead....
Tags: Parsley, Recipes, Salads, Oysters, Kosher Salt
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Il Basilico's reinvention a worthwhile one
Anna Di Pierno's little charmer of a restaurant has been around for about seven years, operating under the name Pasta Blitz. If you go looking for it, though, look for Il Basilico. Di Pierno has taken a deliberate approach to the name change, but the...
Tags: Bacon, Veal, Risotto, Lasagna, Timonium
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Olive Tree shines with seafood
For The Baltimore SunThe Olive Tree is not the Olive Garden. But you would be forgiven for mixing them up. Both outside and in, the two restaurants look quite similar; they share a "rustic Italian" vibe and their logos are nearly identical. Both are reasonably priced, with...Tags: Shrimp, Salads, Olive Garden, Dining and Drinking, Seafood
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At Baldwin's Station, sophisticated cuisine in a romantic setting
Some occasions require a touch of romance. Nothing too formal or over the top — no scattered rose petals or strolling violins. Just good, interesting food served capably in a special setting. Baldwin's Station in historic Sykesville is just the...
Tags: Sweet Potatoes, Pumpkin, Potatoes, Apples, Sykesville
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Zagat voters love Italian food
The Baltimore SunZagat released on Wednesday its first-ever survey of Italian food, the favorite cuisine of Zagat voters. According to the survey, 31 percent of Zagat voters report eating Italian food three or more times per week. The survey was conducted online Jan....Tags: Annapolis, Dining and Drinking, Bars and Clubs, Restaurants, Foods and Beverages
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Uncle Harry's Italian Christmas
Using their keen eyesight, octopi stare at the world from two beady eyes. They maneuver through the sea with four pairs of bilaterally symmetrical arms that bear suction cups. They possess a hard beak — similar to that of a parrot, the only hard...
Tags: Holidays, Salads, Christmas, Potatoes, Highlandtown
May 21, 2013
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May 13, 2013
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Apr 24, 2013
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Apr 19, 2013
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Apr 10, 2013
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Mar 27, 2013
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Feb 27, 2013
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Feb 21, 2013
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Feb 20, 2013
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Feb 6, 2013
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Jan 30, 2013
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Dec 25, 2012
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