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Parsnips

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A collection of news and information related to Parsnips published by this site and its partners.

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    Mar 8, 2012 |Story| Baltimore Sun
  1. Restaurant review: Innovative cuisine, sophisticated wine list at VIN 909

    Tucked in a house in the maritime-centric neighborhood of Eastport, VIN 909 proves that Annapolis cuisine has more to offer than crab cakes and rockfish.
    Tucked in a house in the maritime-centric neighborhood of Eastport, VIN 909 proves that Annapolis cuisine has more to offer than crab cakes and rockfish. The duo behind the wine cafe, manager/owner/sommelier (and Annapolis native) Alex Manfredonia and...

    Tags: Almonds, Tomatoes, Dining and Drinking, Foods and Beverages, Annapolis

  2. Mar 10, 2011 |Blog| Baltimore Sun
  3. Living in the CSA: This week's haul, and what to do with it?

    Dining@Large
    It's SarahKK, back again to report on Living in the CSA. The family picked up our second haul from the early-bird CSA we're taking part in. This week, we got: potatoes, onions, kale, apples, blood oranges, honey tangerines, beets, parsnips,......

    Tags: Beets, Soups, Kale, Trips and Vacations, Foods and Beverages

  4. Apr 19, 2011 |Story| Baltimore Sun
  5. For Easter lamb, it's game over

    Sandra Lawler was all grown up and had left her Boston home before she realized that not everybody serves lamb on Easter.
    Sandra Lawler was all grown up and had left her Boston home before she realized that not everybody serves lamb on Easter. "I moved to Chicago, and they were serving ham, and I said, 'What is this? Who eats ham for Easter?'" The chef at Baltimore's Feast...

    Tags: Easter, New Zealand, Tomatoes, Pistachios, Foods and Beverages

  6. May 28, 2012 |Story| WGNTV-LTV
  7. January 18: Lunchbreak - Venison

    The Glenview House
    WGN News
    The Glenview House 1843 Glenview Road Glenview (847) 724-0692 www.theglenviewhouse.com Venison 8 oz. venison loin - cleaned Marinade 2 each garlic clove - halved 1 each shallot - halved 1/4 cup orange juice 2 each coriander pods 2 each fresh thyme -...

    Tags: Garlic, Fennel, Foods and Beverages, Salt, Rutabagas

  8. May 10, 2012 |Story| WPMT-LTV
  9. Thursday, May 10, 2012

    Test It Thursday! This week, the ladies try out the "French Dip" to see if it gives them a salon-quality manicure right at home!   Jeff Gordon 4-time NASCAR Sprint Cup Series champion Jeff Gordon talks about the Drive to End Hunger campaign, an...

    Tags: Parmesan Cheese, Auto Racing, Coconut, Kosher Salt, Tomatoes

  10. Mar 16, 2012 |Column| WXIN-LTV
  11. Seared Scallops with Artichokes Barigoule on Parsnip Puree

    Artichokes  Barigoule Ingredients - 4 medium sized artichokes - 1 large carrot peeled and medium cubed - 1 large stalk of celery  medium diced - 1 medium white onion diced - 4 cloves of garlic crushed - 1 cup of your favorite olives – I prefer oil...

    Tags: Parmesan Cheese, Parsley, Garlic, Lemons, Salt

  12. Mar 6, 2012 |Story| Tribune Media Services
  13. THE KITCHN: Making it fabulous at home: Braised Lamb Shanks

    Entree
    My fiance and I love quiet meals at home, just the two of us (and our begging dogs). There's nothing like spending time in the kitchen, preparing food for -- or with -- the one you love. It uses all of your senses to create something out of nothing....

    Tags: Kosher Salt, Tomatoes, Dining and Drinking, Carrots, Butter

  14. Feb 23, 2012 |Story| Los Angeles Times
  15. The Review: Papilles

    When food lovers head to Paris these days, the savvier bypass the Michelin-starred restaurants entirely and seek out the small, sometimes funky bistros where passionate young cooks are turning out wonderful food at affordable prices. Spaces — and kitchens — are often tiny, menus small and changeable. And the wine list may simply be a collection of bottles lined up on shelves. Many come from small or obscure producers who believe in natural (biodynamic, organic) winemaking. A copy of Alice Feiring's "Naked Wine" translated into French might be propped against a bottle of Chinon or Burgundy.
    When food lovers head to Paris these days, the savvier bypass the Michelin-starred restaurants entirely and seek out the small, sometimes funky bistros where passionate young cooks are turning out wonderful food at affordable prices. Spaces — and...

    Tags: Foie Gras, Dining and Drinking, Foods and Beverages, Iron (dietary supplement), Michelin Group

  16. Feb 23, 2012 |Column| Chicago Tribune
  17. Friendly prices at Cafe des Architectes

    Frankly, Cafe des Architectes, that civilized Gold Coast dining oasis in the Sofitel Chicago Water Tower, has always been secretly affordable, particularly at lunch and weekend brunch. But during Chicago Restaurant Week, when a three-course lunch is $22...

    Tags: Conservation, James Beard, Dining and Drinking, Endangered Species, Wildlife

  18. Feb 24, 2012 |Story| Petoskey News
  19. Root vegetables: Nutritious and delicious

    We're still months awayfrom locally grown summer staples, such as fresh cucumbers, home-grown tomatoes, and giant zucchinis.
    We're still months awayfrom locally grown summer staples, such as fresh cucumbers, home-grown tomatoes, and giant zucchinis. But there are delicious alternatives for produce during the winter months -- options that are readily available at most grocery...

    Tags: Parsley, Cranberries, Salt, Carrots, Potatoes

  20. Jan 15, 2012 | Los Angeles Times
  21. Forklore: Pity the parsnip

    Daily Dish
    Forklore: Pity the parsnip....
  22. Jan 17, 2012 | Los Angeles Times
  23. International foodie spring flings

    Daily Dish
    Food festivals abroad....
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Parsnips Photos
The folks at the Calvert Farm (Cecil County) stall are...
(April 15, 2012)
Parsnips: Wintered-over for sweetness
Bee & Thistle Inn 100 Lyme Street, Old Lyme. 860-434-16...
(December 27, 2010)
Bee & Thistle Inn
Still River Cafe 134 Union Road, Eastford, 860-974-9988...
(December 27, 2010)
Still River Cafe