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A collection of news and information related to Parsnips published by this site and its partners.
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Restaurant review: Innovative cuisine, sophisticated wine list at VIN 909
Tucked in a house in the maritime-centric neighborhood of Eastport, VIN 909 proves that Annapolis cuisine has more to offer than crab cakes and rockfish.
The duo behind the wine cafe, manager/owner/sommelier (and Annapolis native) Alex Manfredonia and...Tags: Almonds, Tomatoes, Dining and Drinking, Foods and Beverages, Annapolis
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Living in the CSA: This week's haul, and what to do with it?
Dining@LargeIt's SarahKK, back again to report on Living in the CSA. The family picked up our second haul from the early-bird CSA we're taking part in. This week, we got: potatoes, onions, kale, apples, blood oranges, honey tangerines, beets, parsnips,......Tags: Beets, Soups, Kale, Trips and Vacations, Foods and Beverages
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For Easter lamb, it's game over
Sandra Lawler was all grown up and had left her Boston home before she realized that not everybody serves lamb on Easter.
"I moved to Chicago, and they were serving ham, and I said, 'What is this? Who eats ham for Easter?'"
The chef at Baltimore's Feast...Tags: Easter, New Zealand, Tomatoes, Pistachios, Foods and Beverages
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January 18: Lunchbreak - Venison
WGN NewsThe Glenview House 1843 Glenview Road Glenview (847) 724-0692 www.theglenviewhouse.com Venison 8 oz. venison loin - cleaned Marinade 2 each garlic clove - halved 1 each shallot - halved 1/4 cup orange juice 2 each coriander pods 2 each fresh thyme -...Tags: Garlic, Fennel, Foods and Beverages, Salt, Rutabagas
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Thursday, May 10, 2012
Test It Thursday! This week, the ladies try out the "French Dip" to see if it gives them a salon-quality manicure right at home! Jeff Gordon 4-time NASCAR Sprint Cup Series champion Jeff Gordon talks about the Drive to End Hunger campaign, an...Tags: Parmesan Cheese, Auto Racing, Coconut, Kosher Salt, Tomatoes
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Seared Scallops with Artichokes Barigoule on Parsnip Puree
Artichokes Barigoule Ingredients - 4 medium sized artichokes - 1 large carrot peeled and medium cubed - 1 large stalk of celery medium diced - 1 medium white onion diced - 4 cloves of garlic crushed - 1 cup of your favorite olives – I prefer oil...Tags: Parmesan Cheese, Parsley, Garlic, Lemons, Salt
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THE KITCHN: Making it fabulous at home: Braised Lamb Shanks
EntreeMy fiance and I love quiet meals at home, just the two of us (and our begging dogs). There's nothing like spending time in the kitchen, preparing food for -- or with -- the one you love. It uses all of your senses to create something out of nothing....Tags: Kosher Salt, Tomatoes, Dining and Drinking, Carrots, Butter
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The Review: Papilles
When food lovers head to Paris these days, the savvier bypass the Michelin-starred restaurants entirely and seek out the small, sometimes funky bistros where passionate young cooks are turning out wonderful food at affordable prices. Spaces — and...Tags: Foie Gras, Dining and Drinking, Foods and Beverages, Iron (dietary supplement), Michelin Group
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Friendly prices at Cafe des Architectes
Frankly, Cafe des Architectes, that civilized Gold Coast dining oasis in the Sofitel Chicago Water Tower, has always been secretly affordable, particularly at lunch and weekend brunch. But during Chicago Restaurant Week, when a three-course lunch is $22...Tags: Conservation, James Beard, Dining and Drinking, Endangered Species, Wildlife
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Root vegetables: Nutritious and delicious
We're still months awayfrom locally grown summer staples, such as fresh cucumbers, home-grown tomatoes, and giant zucchinis.
But there are delicious alternatives for produce during the winter months -- options that are readily available at most grocery...Tags: Parsley, Cranberries, Salt, Carrots, Potatoes
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Forklore: Pity the parsnip
Daily DishForklore: Pity the parsnip.... -
International foodie spring flings
Daily DishFood festivals abroad....
Mar 8, 2012
|Story| Baltimore Sun
Mar 10, 2011
|Blog| Baltimore Sun
Apr 19, 2011
|Story| Baltimore Sun
May 28, 2012
|Story| WGNTV-LTV
May 10, 2012
|Story| WPMT-LTV
Mar 16, 2012
|Column| WXIN-LTV
Mar 6, 2012
|Story| Tribune Media Services
Feb 23, 2012
|Story| Los Angeles Times
Feb 23, 2012
|Column| Chicago Tribune
Feb 24, 2012
|Story| Petoskey News
Jan 15, 2012
| Los Angeles Times
Jan 17, 2012
| Los Angeles Times
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