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Parsley

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    May 29, 2012 |Story| Patuxent Homestead

  1. Appetizers are stars for summer gatherings

    We tend to think of the winter holidays as a time to create appetizers for those cocktail parties we like to host. But spring and summer have their appetizing merits, too. Casual outdoor-indoor get-togethers – for graduations, showers, even weddings, are perfect excuses to transform seasonal ingredients into walk-around foods that are stars of the gatherings we've planned.
    We tend to think of the winter holidays as a time to create appetizers for those cocktail parties we like to host. But spring and summer have their appetizing merits, too. Casual outdoor-indoor get-togethers – for graduations, showers, even...

    Tags: Tomatoes, Limes, Fresh Tuna, Peppers, Appetizers

    2. May 22, 2012 |Story| Patuxent Homestead

  2. Veggie burgers are heating up the burger wars

    Everybody loves burgers. That's a fact of American life. Beef, turkey, chicken, or even fish—all have their ardent fans. Maybe it's because burgers are essentially finger food. A meal in a bun, if you will. Add some oven-baked fries or potato chips, and the simplest burger becomes a yummy indulgence.
    Everybody loves burgers. That's a fact of American life. Beef, turkey, chicken, or even fish—all have their ardent fans. Maybe it's because burgers are essentially finger food. A meal in a bun, if you will. Add some oven-baked fries or potato chips,...

    Tags: Tomatoes, Foods and Beverages, Butter, Peppers, Mayonnaise

    3. May 9, 2012 |Story| Baltimore Sun

  3. Cooking with fresh herbs brings fragrance and color to the table

    One of the most delightful things about learning to cook is learning how herbs, which are virtually calorie free, can enhance even the simplest basic main ingredients, helping us achieve ever more kudos from the dear ones in our lives whose lot it is to consume what we've created in the kitchen.
    One of the most delightful things about learning to cook is learning how herbs, which are virtually calorie free, can enhance even the simplest basic main ingredients, helping us achieve ever more kudos from the dear ones in our lives whose lot it is to...

    Tags: Foods and Beverages, Limes, Arugula, Salads, Steaks

    4. May 2, 2012 |Story| Baltimore Sun

  4. Sizzle some steaks for Mother's Day

    Your family may be the stay-at-home-on-the-holidays type. If that's the case, you might think breakfast in bed is just the thing to honor Mom on her day. But this year, why not ask her opinion? It's entirely possible that the female parental unit in your house would prefer dinner on the deck over breakfast in bed. Even if she has to fix some of that dinner herself.
    Your family may be the stay-at-home-on-the-holidays type. If that's the case, you might think breakfast in bed is just the thing to honor Mom on her day. But this year, why not ask her opinion? It's entirely possible that the female parental unit in...

    Tags: Tomatoes, Almonds, Foods and Beverages, Mother's Day, Steaks

    5. Apr 25, 2012 |Story| Baltimore Sun

  5. Bethenny Frankel's Comfort Turkey Meat Loaf

    Comfort food makes us all feel good, but it's usually not so good for our health.
    Comfort food makes us all feel good, but it's usually not so good for our health. But there are ways to tinker with classic recipes to make them a little healthier. This week's recipe, from Bethenny Frankel of the Skinny Girl franchise, does just that....

    Tags: Tomatoes, Mustard, Salt, Onions, Meat Loaf

    6. Mar 20, 2012 |Story| Baltimore Sun

  6. Quick suppers in 30 minutes can be healthy, too

    Most every home cook has a particular approach to the weeknight meal. Some of us are really into doing ahead. Slow cookers are their thing. On the other hand, unless we're whipping up goodies for a dinner party, others of us can't bear the thoughts of...

    Tags: Pork Chops, Tomatoes, Foods and Beverages, Carrots, Salads

    7. Mar 7, 2012 |Story| Baltimore Sun

  7. The right time for a springtime dinner

    Although winter in these parts hasn't been a terrible hardship this year, it's still pleasant to anticipate more moderate temperatures when you can put away the winter Crocs and start looking for your sandals. And who can blame you if you jump the proverbial gun and invite friends in for a petite soiree with a springtime theme.
    Although winter in these parts hasn't been a terrible hardship this year, it's still pleasant to anticipate more moderate temperatures when you can put away the winter Crocs and start looking for your sandals. And who can blame you if you jump the...

    Tags: Tomatoes, Foods and Beverages, Carrots, Salads, Green Beans

    8. Mar 12, 2012 |Story| Baltimore Sun

  8. Recipe Finder: Milk Noodle Soup

    Carol Conley from Bend, Ore., was looking for a recipe for milk noodle soup like her German grandmother used to make for her when she was a child. Maggie Lauer from Greencastle, Ind., writes about her love of this soup on her blog, the Other Side of 50...

    Tags: Foods and Beverages, Peppers, Butter, Cabbage, Milk

    9. Mar 28, 2012 |Story| Baltimore Sun

  9. With deviled eggs, restaurants find a slice of heaven

    When Irene Smith took over Baltimore's Woman's Industrial Kitchen last fall, she was determined to return it to its rightful place as a lunchroom where American home cooking is celebrated. What better way to do that, she thought, than to restore the classic deviled egg to the menu?
    When Irene Smith took over Baltimore's Woman's Industrial Kitchen last fall, she was determined to return it to its rightful place as a lunchroom where American home cooking is celebrated. What better way to do that, she thought, than to restore the...

    Tags: Tomatoes, Dining and Drinking, Appetizers, Wikimedia Foundation, Inc., Chives

    10. Mar 14, 2012 |Story| Baltimore Sun

  10. Turn your condo into an Irish pub

    Our friends from the Classic Catering People sent over a couple of St. Patrick's Dayrecipes. If you can't make it out on Saturday, you can turn your home into an Irish pub.
    The Baltimore Sun
    Our friends from the Classic Catering People sent over a couple of St. Patrick's Dayrecipes. If you can't make it out on Saturday, you can turn your home into an Irish pub. Corned Beef Barley and Cabbage Soup Chef Donald Martin The Classic Catering...

    Tags: St. Patrick's Day, Garlic, Cheddar Cheese, Tomatoes, Oysters

    11. Feb 22, 2012 |Story| Baltimore Sun

  11. Turn to tofu for meatless meals

    During Lent, even those who don't give up beer or Godiva do tend to think about meatless meals. And rightfully so, since going meatless is seen as a sacrifice by many of us. Vegetarians, on the other hand, have been going meatless forever and most seem to suffer no ill effects from their properly planned diets featuring protein sources other than "meat." (And that includes beef, poultry and seafood, people.)
    During Lent, even those who don't give up beer or Godiva do tend to think about meatless meals. And rightfully so, since going meatless is seen as a sacrifice by many of us. Vegetarians, on the other hand, have been going meatless forever and most seem to...

    Tags: Parmesan Cheese, Foods and Beverages, Carrots, Salads, Cheese

    12. Feb 14, 2012 |Story| Baltimore Sun

  12. Healthy Recipes: Penne with Asparagus and Bacon

    This week's recipe is from <a title=&quot;weight watchers recipes" href="http://www.weightwatchers.com/food/index.aspx" target="_blank">Weight Watchers.</a> Seems like a good recipe to make in a big batch and eat on all week. I know I love leftovers for lunch.
    This week's recipe is from Weight Watchers. Seems like a good recipe to make in a big batch and eat on all week. I know I love leftovers for lunch. If you have a healthy recipe you'd like to share please e-mail me at andrea.walker@baltsun.com.  1...

    Tags: Sour Cream, Tomatoes, Bacon, Foods and Beverages, Salt

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Parsley Photos
Karpas, springtime sprigs of parsley, is a symbol of li...
(March 26, 2012)
Parsley sprigs
chicken feet Salt, to taste 2 tablespoon seltzer water...
(March 22, 2012)
Matzo Ball Soup
When the wine is heated, carefully touch a long kitchen...
(March 22, 2012)
Braised boneless beef short ribs
 » All 28 Parsley photos