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Parsley

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Top Parsley Articles see all

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  • Braciole retains Depression-era charms in some restaurants, home kitchens

    Braciole retains Depression-era charms in some restaurants, home kitchens
    Like the best Italian mothers, Rose Savalino Uddeme spent a lot of time cooking for her kids when the family lived off the corner of Central and Eastern avenues on the edge of Little Italy in the 1960s.
  • Recipe: Crabby Fried Green Tomatoes

    Recipe: Crabby Fried Green Tomatoes
    Jumbo Lump Crab Cake Ingredients: •    4 pounds fresh jumbo lump crabmeat •    Approximately 35 finely ground Saltine crackers •    1/4 cup fresh chopped parsley •    3-4 eggs, beaten •    1 cup heavy mayonnaise •    2...

    Cooking with fresh herbs brings fragrance and color to the table

    Cooking with fresh herbs brings fragrance and color to the table
    One of the most delightful things about learning to cook is learning how herbs, which are virtually calorie free, can enhance even the simplest basic main ingredients, helping us achieve ever more kudos from the dear ones in our lives whose lot it is to...

    From the Harvest: Pumpkin that's simply great

    From the Harvest: Pumpkin that's simply great
    The pumpkin has so much more to offer than languishing on a doorstep as a jack-o'-lantern or being dumped unceremoniously into a pie for a cheap thrill at the end of Thanksgiving dinner. The culinary uses for pumpkin are as limitless as your imagination....

    Bethenny Frankel's Comfort Turkey Meat Loaf

    Bethenny Frankel's Comfort Turkey Meat Loaf
    Comfort food makes us all feel good, but it's usually not so good for our health. But there are ways to tinker with classic recipes to make them a little healthier. This week's recipe, from Bethenny Frankel of the Skinny Girl franchise, does just that....