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Oranges

A collection of news and information related to Oranges published by this site and its partners.

Top Oranges Articles

Displaying items 25-36
  • Please do some comparison shopping for me

     
    I won't get over to the Waverly farmers market at 32nd street this morning. I've got too many other things to do, including finding some shoes to wear to a wedding. Mmmm. I bet shopping at Towson Town Center the......
  • Valencia oranges, under siege in California, fight to survive

    Valencia oranges, under siege in California, fight to survive
    PAUMA VALLEY, Calif. — The vista from the foothills of Mt. Palomar recalls classic citrus labels, a sea of green dotted with bright orange fruits. Frost-free, with south-facing slopes, pure water and good drainage, this is among the best land in...
  • Recipe: Dario's olive oil cake

    Recipe: Dario's olive oil cake
    Dario's olive oil cake 1½ hours, plus soaking time. Serves 20 to 24 (2 cakes) 1 cup (5 ounces) plump raisins (preferably flame raisins) 3/4 cup Vin Santo 3 whole oranges 3 extra-large eggs 1 3/4 cups granulated sugar, divided 1 cup plus 2...
  • Into beer, Hangar 24 unloads a basket of cherries, apricots, citrus

    Into beer, Hangar 24 unloads a basket of cherries, apricots, citrus
    The brewers at Hangar 24 have been busy. The Redlands brewery has six new or seasonal beers on tap for the summer and three of them are made with produce from the farmers in the Redlands community. From blood oranges to Bing cherries, they're putting...
  • Eat more, weigh less, without starving!

    Who says you have to starve to lose weight? Filling up on low-energy, high-volume foods--namely fruits and vegetables--can help you lose weight. If you're among the millions of Americans who are on a diet, you're probably feeling a little hungry right...
  • ENVIRONMENTAL NUTRITION: Eat more, weigh less, without starving!

    Who says you have to starve to lose weight? Filling up on low-energy, high-volume foods -- namely fruits and vegetables -- can help you lose weight. If you're among the millions of Americans who are on a diet, you're probably feeling a little hungry...
  • Lemons, twisted

    Lemons, twisted
    When life hands you lemons, make lemonade, or so the adage goes. The clever tippler knows to take that pragmatic advice one step further: Give those lemons a twist — be it a clever garnish, an unexpected flavor pairing or, even, a bright shot of...
  • Warren Sapp: From picking oranges in Plymouth to Bucs Ring of Honor

    Warren Sapp: From picking oranges in Plymouth to Bucs Ring of Honor
    TAMPA – "Just a little boy from Plymouth, Florida," Warren Sapp says, wiping away a single tear zigzagging down his cheek. A little boy who had a ginormous dream. "If they ain't laughing at your dreams," Sapp says, "you ain't dreamin' big...
  • A miracle of spring

    A miracle of spring
    When you're 8, you know, spring isn't yet a perennial miracle. It's a fresh miracle, one that marvelously seems to happen spontaneously every year. You haven't yet learned to count on it. The thatch of violets that grew along the shady west side of...
  • THE KITCHN: A colorful salad with Sicilian inspiration

    THE KITCHN: A colorful salad with Sicilian inspiration
    My parents visited Sicily last fall (lucky dogs!) and brought back a wonderful recipe to accompany any main dish at dinner. I've riffed on the combination of blood oranges, mint and red onion, and added my own spin. The results? Shockingly good in color...
  • Market Watch: New Altadena farmers market takes an urban approach

    Market Watch: New Altadena farmers market takes an urban approach
    The Altadena certified farmers market, which opened last Wednesday afternoon after weeks of anticipatory buzz, is innovative and deeply idealistic. It showcases more than half a dozen small urban farms, most of which are selling at a farmers market for...
  • Recipe: Salad of dandelion greens, blood oranges, goat cheese and pecans

    Recipe: Salad of dandelion greens, blood oranges, goat cheese and pecans
      20 minutes. Serves 4 to 6 2 blood oranges 1 (1-pound) bunch dandelion greens, trimmed and torn 1 cup toasted pecan halves 1/2 red onion, thinly sliced 2/3 cup raisins 1/4 cup sherry vinegar 1/4 cup plus 2 tablespoons fruity olive oil...