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For kids, a healthier way to snack
Growing up in Texas, I played softball — fast pitch. After playing in the hot Texas sun, our team, the Sweetpeas, had a snack of oranges and water, in containers brought from home. Today, my husband and I are new Howard County residents, and we...
Tags: Cancer, Diseases and Illnesses, Documentary (genre), Diabetes, Weight
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Savor & Swirl: Pokomoke rockfish and Carolina iced tea
Chef Brent Shellem reflects: Being from Annapolis and growing up on the Chesapeake, rockfish is what we know. Just the thought of rockfish reminds me of fishing on the bay, and what better way to fish than with a cold beverage in your hand? I decided...
Tags: Bars and Clubs, Hotel and Accommodation Industry, Fishing, Dining and Drinking, Annapolis
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Glenwood/Glenelg/Dayton: Triadelphia Ridge Elementary students get instruction from artist in residence
Triadelphia Ridge Elementary School was very proud of the work of its January Artist of the Month, fourth-grader Andrew Choe. Andrew created an origami work that starts out as an octagon, and compresses to create a star. This month, Triadelphia Ridge...Tags: Artists, Schools, Ellicott City, Fine Artists, Teaching and Learning
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Clarksville: Dayton Oaks Regional Early Childhood Center is accepting children 3- and 4-year-old classes
Parents of pre-schoolers must frequently move quickly. It's an essential part of parenting. If interested, you'll need to move quickly on this info. The Dayton Oaks Regional Early Childhood Center is accepting children for the 3- and 4-year-old classes...Tags: Clarksville, Arts, Fine Arts, Schools, Music
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Owings Mills: At Thanksgiving time, shining examples of those who serve others
In this month of Thanksgiving, I just had to share two experiences that illustrate the giving nature of mankind. The first occurred on Oct. 14 when the Harbour House had its ribbon cutting. Founded by the Harbour School, this transitional housing...Tags: American Legion, Dels (music group), Diseases and Illnesses, College Sports, Tom Quirk
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Don't make a sour face; vinegar is your friend
Vinegar is one of humanity's oldest condiments, and when it comes to mealtimes, it can be among the home cook's best friends.
Vinegar is made by acetic fermentation, a process that basically converts alcohol into acid. Most countries produce their own...Tags: Easter, Tomatoes, Limes, Foods and Beverages, Salads
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Maryland chefs want to put snakeheads on the menu
Chef Chad Wells of Alewife restaurant tossed chunks of raw snakehead fish with cilantro and citrus to make something more ambitious than an $8 ceviche appetizer. It was an invasive-species eradication plan in a martini glass.
Wells wants the Asian...Tags: Nature, Cucumbers, Seafood, Wildlife, Chinese Restaurants
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Caribbean dinner? No problem, mon
You probably have a lot of your indoor plants outside on the deck or patio anyway, so why not use them as a backdrop for a summer dinner party? Perhaps you don't have potted palm trees or crotons or the like, but you can put lights in and around what...Tags: Mixed Greens, Coconut, Tomatoes, Foods and Beverages, Limes
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A tasty lesson: Howard County farmers and chefs show children how food goes from farm to table
There’s something to be said for getting back to one’s roots, literally. Howard County schoolchildren are being introduced, some for the first time, to where their food comes from. Not just its origins, but how good fresh food tastes, too....Tags: Tomatoes, Dining and Drinking, Foods and Beverages, Strawberries, Salads
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Steaming and boiling face off in annual crab cook-off
Along most of America's coastline, crustaceans get boiled. Sometimes in plain old Yankee water. Sometimes in spicy Cajun stock. Whatever the liquid, there's a whole pot of it bubbling away. Whatever the seafood — Maine lobster, Carolina blue crab,...Tags: Referenda, Seafood, Anne Arundel County, Lemons, Salt
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Living in the CSA: Blood orange olive oil cake recipe
Dining@LargeIt's SarahKK, back with today's cooking-the-CSA report. I'll note again that I'm taking part in an early-bird CSA that does exchanges with other East Coast farms during this part of the year, which is why today's ingredient, blood oranges, isn't......Tags: Honey, Soups, Foods and Beverages, Butter, Recipes
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Please do some comparison shopping for me
Dining@LargeI won't get over to the Waverly farmers market at 32nd street this morning. I've got too many other things to do, including finding some shoes to wear to a wedding. Mmmm. I bet shopping at Towson Town Center the......Tags: Dining and Drinking, Christmas, Bananas, Maryland, Alcoholic Beverages
May 14, 2012
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Apr 4, 2012
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Feb 4, 2012
|Story| Patuxent Homestead
Jan 30, 2012
|Story| Patuxent Homestead
Nov 8, 2011
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Sep 21, 2011
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Jul 19, 2011
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Aug 18, 2011
|Story| Patuxent Homestead
Aug 30, 2011
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Jul 18, 2011
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Mar 15, 2011
|Blog| Baltimore Sun
Dec 20, 2008
|Blog| Baltimore Sun
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