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Kids Cooking Club Week 3: Luca's Favorite Pasta Meatballs
Gia Daniella learned to cook from her mother, Giovanna Blattermann, a first-generation American who moved from Sicily to Baltimore's Little Italy as a girl. Today, Gia passes along that knowledge to her children in the kitchen of Café Gia, the Little...
Tags: Recipes, Foods and Beverages, Garlic, Thyme, Meatballs
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The Pick-Up: Week 1 CSA Challenge: Getting to know Swiss Chard
In the middle of spin class this morning, I went into a bit of a panic. I still had a big bag of Swish chard, a big bag of mixed lettuces and a half a bag of spinach left in the fridge. And the next pick-up was just two days away! I decided to tackle...
Tags: Recipes, Foods and Beverages, Garlic, Pasta, Cheese
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Scrumptious sandwiches at Woody's Hitching Post
The sandwich's simple format offers unlimited options for culinary creativity. At Woody's Hitching Post — deep in Monkton's pastoral horse country — chef-owner David "Woody" Woodruff is busy exploring those options — to the great...
Tags: Foods and Beverages, Peppers, Dining and Drinking, Restaurants, Breads
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Icky or delicious? Maryland's complicated relationship with soft-shell crabs
Third in a three-part series. There's no denying that soft-shell crabs are a little weird. They're slimy and slippery when raw. Cooked in a sandwich, their spindly legs and grabby claws poke out from the slices of bread and make some people wonder,...
Tags: Restaurant and Catering Industry, Foods and Beverages, Shallots, Limes, Dining and Drinking
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Recipe: Crab Casserole for 15
Crab Casserole for 15 Gail Smith of the Woodbrook-Murray Hill Garden Club remembers her mother making this large, crab-heavy casserole when she entertained. This recipe was reprinted with permission from "The First 50 Years: a Collection of Recipes,"...Tags: Recipes, Egg Whites, Mayonnaise, Salt
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Recipe: Anchors Aweigh Deviled Crab
Anchors Aweigh Deviled Crab Deviled crab is a take on crab cakes. Instead of mixing bread crumbs with the crab to form a patty, a crab mixture is topped with the crumbs, then baked. This recipe was reprinted with permission from "Of Tide and Thyme," a...Tags: Recipes, Peppers, Butter
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Columbia's Curry & Kabob delivers strong takes on Indian & Nepalese cuisine
The newest addition to Columbia's already-hopping ethnic restaurant scene is Curry & Kabob, serving up appealing takes on the traditional food of Nepal. Think heavily spiced sauces, rice — and more than a little goat — alongside familiar...
Tags: Appetizers, Dining and Drinking, Restaurants, Nepal
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Old-school crab recipes
For many Marylanders, there is no more perfect meal than a pile of steamed crabs or a well-made crab cake (light on filler, please). These straightforward crab preparations are everywhere: on restaurant menus and backyard tables, especially in the...
Tags: Recipes, Foods and Beverages, Egg Whites, Peppers, Dining and Drinking
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Kids Cooking Club Week 1: Guacamole
Nikki McGowan is no stranger to half-pints in the kitchen. The Howard County chef teaches kid-centric cooking classes in schools all over the region, making her a perfect fit to help us kick off Maryland Family’s brand new Kids’ Cooking...
Tags: Recipes, Cilantro, Limes, Salt
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Getting vultures to relocate takes persistence
Vultures have moved into a very tall tree above our house and car. To say there are "bird droppings" is an understatement. Not to mention our house looks cursed. What can we do? Many bird dispersal methods won't work because the vultures are perched...
Tags: Foods and Beverages, Chives, Salads
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Recipe Finder | Tomato basil soup
Viola Brown from La Pointe, Ind., was looking for a good and easy recipe for making tomato basil soup. She said she is 82 years old and has a hard time finding things she still likes to eat. It's not surprising that she would be in search of a recipe...Tags: Recipes, Foods and Beverages, Peppers, Salt, Tomatoes
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Recipe Finder: vegetarian "meat" loaf
Holly Renew from Baltimore was looking for a recipe for a mushroom loaf that was served at the now-closed restaurant in Canton called the Wild Mushroom. She said it was a featured item on the menu and similar to a meatloaf in consistency but contained...Tags: Recipes, Mushrooms, Ketchup, Meatloaf, Chocolate Cake
Jun 17, 2013
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Jun 13, 2013
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Jun 12, 2013
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Jun 4, 2013
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May 28, 2013
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May 28, 2013
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May 29, 2013
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May 29, 2013
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May 28, 2013
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May 10, 2013
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Apr 23, 2013
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Apr 16, 2013
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