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BangBang Mongolian Grill flavorful but frantic
Before walking into BangBang Mongolian Grill, take a deep breath. It might be your last chance to relax until dinner is over.
The new addition to the Can Company in Canton, which opened in February, promotes its healthy, do-it-yourself meals with...Tags: Physical Fitness and Exercise, Dining and Drinking, Foods and Beverages, Emergency Incidents, Credit and Debt
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Veggie burgers are heating up the burger wars
Everybody loves burgers. That's a fact of American life. Beef, turkey, chicken, or even fish—all have their ardent fans. Maybe it's because burgers are essentially finger food. A meal in a bun, if you will. Add some oven-baked fries or potato chips,...
Tags: Tomatoes, Foods and Beverages, Butter, Peppers, Mayonnaise
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Table Talk: Dining team getting Maryland Live ready for visitors
The Maryland Live Casino is getting closer.The Cordish Cos.have announced June 6 as the opening date for its $500 million gaming and entertainment complex.
The food and beverage team at Maryland Live has been in place for months, preparing for the...Tags: Consumer Goods Industries, Dining and Drinking, Foods and Beverages, Orlando Restaurants, Seafood
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Grillfire offers comfort food in a 'rustic' setting
While it's certainly true that there's no place like home, it behooves us now and then to venture out of "Harrid Cownee" and see what's happening elsewhere. Which is why we recently ventured into Anne Arundel County, to check out how the new casino is...
Tags: Fresh Tuna, Macaroni and Cheese, Hanover (Anne Arundel, Maryland), Chili, Chinese Restaurants
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Restaurant review: With Timothy Dean Burger, beleaguered chef finds his niche
Timothy Dean may have finally found his niche — and it's at the mall. Last month, the chef, best known in Baltimore for his string of restaurants on Eastern Avenue (and his appearance on the seventh season of "Top Chef"), opened Timothy Dean Burger...
Tags: Tomatoes, Dining and Drinking, Foods and Beverages, Salads, Pies and Tarts
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Restaurant Review: With new location, Mango Grove bears fruit
After 15 years, Mango Grove shut its original Columbia location last August and reopened nearby on Valentine's Day. That's only six months — a quick turnaround in restaurant time — but it must have felt like much longer for fans of Mango...Tags: Lentils, Mangos, Coconut, Vegetarian Diet, Dining and Drinking
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Recipe Finder: Cream of crab soup
Karen Russell from Bryan, Texas, was looking for a recipe for cream of crab soup similar to the one she had at a restaurant in Chestertown when visiting the area a few years ago. Cream of crab is a popular menu item at restaurants all around the...
Tags: Chestertown, Dining and Drinking, Foods and Beverages, Pies and Tarts, Easton (Talbot, Maryland)
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Savor & Swirl: From the recipe box of Chef Sean Riggs, AIDA Bistro & Wine Bar
About Sean Riggs Chef Sean Riggs grew up in the Canadian provinces of Ontario and British Columbia and was an athlete during his high school years — not giving much thought or effort to cooking or food in general. After beginning his university...
Tags: Veal, Kosher Salt, Tomatoes, Dining and Drinking, Colleges and Universities
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Sizzle some steaks for Mother's Day
Your family may be the stay-at-home-on-the-holidays type. If that's the case, you might think breakfast in bed is just the thing to honor Mom on her day. But this year, why not ask her opinion? It's entirely possible that the female parental unit in...
Tags: Tomatoes, Almonds, Foods and Beverages, Mother's Day, Steaks
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Restaurant review: You can feel the love at Nora's Kabob
There's a lot of love at Nora's Kabob.
Brothers Sevi and Raymond Sinanian, who opened the Ellicott City restaurant last month, are quick to profess their affection for the flavors of their youth, including the almighty pomegranate, and for their mother,...Tags: Cook County, Tomatoes, Dining and Drinking, Chicago, Ellicott City
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The Front Burner: Stuff your fish for Friday Fish Night
Many of us grew up in the Friday night is Fish Night tradition. At our house on the North Shore of Boston, Fish Night could include cod fish cakes, creamed salmon on toast (aka Salmon Wiggle) or, most often, simply fried fish fillets. Not batter involved....Tags: Physical Fitness and Exercise, Dressing and Stuffing, Oysters, Mushrooms, Butter
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Brewer's Art pours forth its spring menu
The Baltimore SunThe Brewer's Art reveals its spring menu on Wednesday night, and Chef David Newman is taking the season very seriously. You want spring? How about gnocchi filled with stinging-nettle ricotta and morel ricotta, served with fava beans, peas and cipollini...Tags: David Newman, Fava Beans, Asparagus
May 31, 2012
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May 22, 2012
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May 22, 2012
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May 16, 2012
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May 11, 2012
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May 4, 2012
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May 7, 2012
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May 7, 2012
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May 2, 2012
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Apr 18, 2012
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Apr 18, 2012
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Apr 18, 2012
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