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Onion Rings

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Top Onion Rings Articles

Displaying items 37-42
  • Dining Review: North Shore comes up a bit flat

    Dining Review: North Shore comes up a bit flat
    Verdugo Hills Hospital workers in O.R. scrubs sit beneath palm tree paintings and surfboard ceiling fans with a wistful look in their eyes. The wall-sized map of Oahu’s famous North Shore looks down at them as if to say, “Someday … your...
  • Dining Out: Dom's Broad Street Eatery in Windsor

    Dining Out: Dom's Broad Street Eatery in Windsor
    * * 1/2 Dom's Broad Street Eatery 330 Broad St., Windsor, (860) 298-9758, domsbroadsteatery.vpweb.com I guess Dom's has been Dom's for a while, and maybe that explains everything. The Windsor restaurant could reasonably be called a diner, but it's not....
  • 8 oz. Burger Bar: chef flourishes that don't break the bank

    8 oz. Burger Bar: chef flourishes that don't break the bank
    Kids who grew up on fast-food hamburgers probably can't remember the slow food variety -- ordering at the drugstore lunch counter or at a booth, your feet dangling while you read a comic or a library book and then, finally, savoring a hefty burger piled...
  • U.S. foods, Parisians just don't mix

    U.S. foods, Parisians just don't mix
    As an American native living in France, I happily accepted when a Parisian hostess invited me to dinner and proposed that each guest bring a traditional dish. I decided to make my first cheesecake. I telephoned a small but renowned American food shop in...
  • Fleming's Prime Sirloin Burger

    Ingredients 32 oz Ground chuck 80/20 thawed 4 tsp salt and pepper blend 4 Knot egg rolls 8 Tbsp Butter, lightly salted room temperature 6 oz Cheese for burger 8 slices Bacon seasoned 8 leaves Iceberg lettuce 1 tomato sliced Onion rings 1 tsp Salt 1 tsp...
  • Suzanne S. Jones fulfills readers' recipe requests

    Suzanne S. Jones fulfills readers' recipe requests
    Our retiree group from Broward College met at the Sea Watch restaurant in Fort Lauderdale and the members who ordered the barbecued salmon are still raving...If you could get the recipe...I would be most grateful. — Gloria Guth, Coconut Creek...