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Onion Rings

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    Aug 11, 2011 |Story| Baltimore Sun

  1. Crab joint defines eating in the 'ruff'

    Bottom of the Bay, the venerable (since 1972) crab joint-cum-seafood restaurant on Route 1 in Laurel, is not easy to describe. It's a one-story, two-room structure that defines what Maine lobster purveyors up "nawth" call "eating in the ruff." That is,...

    Tags: Oysters, Carrots, Seafood, Cheese Corn, Roast Beef

    2. Jun 19, 2011 |Story| Baltimore Sun

  2. Restaurant review: Lenny's Deli makes the most of Inner Harbor locale

    Chances are, a deli that's been in business for 26 years has little left to prove. And with a second shop that's survived competition on a stretch of Lombard Street known as Corned Beef Row, it's a fair bet that it belongs in the upper tiers of the delicatessen pecking order.
    Chances are, a deli that's been in business for 26 years has little left to prove. And with a second shop that's survived competition on a stretch of Lombard Street known as Corned Beef Row, it's a fair bet that it belongs in the upper tiers of the...

    Tags: Lombard Street, Dining and Drinking, Foods and Beverages, Pratt Street, Restaurants

    3. Mar 24, 2011 |Story| Baltimore Sun

  3. From Sun Magazine: The Burger King

    <a href=&quot;/bal-ginomarchetti,0,7177648.storygallery">Gino Marchetti</a>, the Hall of Fame defensive end for the Baltimore Colts, is bringing his beloved burgers back to Baltimore after a 20-year hiatus. Marchetti, 84, opened his first fast-food joint on North Point Road in 1959, at the height of his football career.
    Gino Marchetti, the Hall of Fame defensive end for the Baltimore Colts, is bringing his beloved burgers back to Baltimore after a 20-year hiatus. Marchetti, 84, opened his first fast-food joint on North Point Road in 1959, at the height of his football...

    Tags: Baltimore Colts, Dining and Drinking, Foods and Beverages, Restaurants, Gino Marchetti

    4. Apr 7, 2011 |Story| Baltimore Sun

  4. Restaurant review: Koco's, the quintessential neighborhood pub

    Sociologists looking for the quintessential neighborhood pub would be smart to park themselves at <a href=&quot;http://findlocal.baltimoresun.com/listings/kocos-pub-baltimore">Koco's.</a>
    Sociologists looking for the quintessential neighborhood pub would be smart to park themselves at Koco's. This family-owned tavern in Lauraville not only serves up good local fare — excellent crab cakes and juicy wings — it is also embedded...

    Tags: Pump Room, Marketing, Dining and Drinking, Foods and Beverages, Homes

    5. Jan 22, 2009 |Story| Baltimore Sun

  5. Art alongside food at Glass Grill in Baltimore

    The brain works slowly in winter. There are dozens of beautiful art-glass pieces displayed behind the bar at the Glass Grill east of Highlandtown. There are two dazzling, enormous Dale Chihuly-inspired glass sculptures hanging from the Glass Grill's ceiling. If you ask your server about these sculptures, he'll tell you that the pieces were forged by Tim McFadden, and that you're welcome to stroll over with your beer to the adjacent glassworks, a converted garage, and watch him at work.
    Special to The Baltimore Sun
    The brain works slowly in winter. There are dozens of beautiful art-glass pieces displayed behind the bar at the Glass Grill east of Highlandtown. There are two dazzling, enormous Dale Chihuly-inspired glass sculptures hanging from the Glass Grill's...

    Tags: Dining and Drinking, Foods and Beverages, Butter, Appetizers, Meatloaf

    6. Sep 11, 2008 |Story| Baltimore Sun

  6. Dining for $25 or less: Casey's

    Casey's is a great little family restaurant, a real charmer, with a friendly and efficient staff and an accessible and affordable menu of pub fare and Italian-American specialties. Taken in from the road, where it lies just inside the Beltway, it doesn't look like much, just another county tavern. But it will take you about 10 seconds once inside the dining room to conclude two things: that the meal is going to turn out just fine and that everyone already eating there is a regular.
    Casey's is a great little family restaurant, a real charmer, with a friendly and efficient staff and an accessible and affordable menu of pub fare and Italian-American specialties. Taken in from the road, where it lies just inside the Beltway, it doesn'...

    Tags: Chicken Pot Pie, Meatballs, Dining and Drinking, Colleges and Universities, Foods and Beverages

    7. Aug 10, 2008 |Story| Baltimore Sun

  7. Strength of Sanders' is its breakfast on the porch

    No review of Sanders' Corner can start with anything but its fine covered porch overlooking the woods and fields surrounding Loch Raven Reservoir. Not for nothing do the servers wear T-shirts saying, &quot;Sanders' Corner: That Dam Place." Decked out with striped awnings, tile-topped tables, potted plants and ceiling fans, it's one of Baltimore County's best spaces for eating casually outdoors.
    Sun Restaurant Critic
    No review of Sanders' Corner can start with anything but its fine covered porch overlooking the woods and fields surrounding Loch Raven Reservoir. Not for nothing do the servers wear T-shirts saying, "Sanders' Corner: That Dam Place." Decked out with...

    Tags: Dining and Drinking, Foods and Beverages, Baltimore County, Salads, Cheese

    8. Dec 11, 2009 |Blog| Baltimore Sun

  8. My nonalcoholic substitutions

    Dining@Large
    Thanks to those of you who suggested nonalcoholic substitutes for the Foodie 100 list. Because it's all in good fun, and there are many excellent suggestions that didn't make it onto the original list, I can't get too bent out......

    Tags: Oysters, Dining and Drinking, Foods and Beverages, Ice Cream, Preakness Stakes

    9. May 25, 2012 |Story| Pasadena Sun

  9. Dining review: Big Daddy's offers better taste than its slogan

    The slogan that Big Daddy's Fire Grill plasters on its menu doesn't offer much hope. &ldquo;We put excitement between your buns,&rdquo; the words blare over a photograph of a silver-eyeshadowed woman getting ready to bite into a massive burger. The man in the photo next to her reveals an expression somewhere between salacious and silly. Look man, I don't want you anywhere near my buns, but I'm willing to try your sandwiches.
    The slogan that Big Daddy's Fire Grill plasters on its menu doesn't offer much hope. “We put excitement between your buns,” the words blare over a photograph of a silver-eyeshadowed woman getting ready to bite into a massive burger. The man in...

    Tags: Dining and Drinking, Foods and Beverages, Cheese, Restaurants, Garlic

    10. May 16, 2012 | Orlando Sentinel

  10. Florida Grouper: Make sure you are buying the real thing

    The Dish - Orlando Sentinel
    Florida grouper — because of its limited supply and relatively high price — has been targeted by unscrupulous merchants who seek to deceive and cheat consumers, according to the Florida Department of Agriculture and Consumer Services....
    11. Mar 29, 2012 |Story| WSBT-TV

  11. Sweet 'n' Hot Onion Rings

    Get ready to reach for the tastiest homemade onion rings ever! Our Sweet 'n' Hot Onion Rings are made from mild, sweet onions that are fried in a zesty batter that's sure to be a crowd-pleaser! Serves: 6  Ingredients - 2 1/2 cups all-purpose flour - 1/...

    Tags: Onions

    12. Apr 7, 2012 |Story| Los Angeles Times

  12. Restaurant review: Aw shucks, it's pure bliss at L&E Oyster Bar

    I'm crazy for oysters, always have been. At Hog Island Oysters near Bodega Bay, I've been known to down three or four dozen at a time, all shucked, slowly, by me. Wherever I'm headed, you can be sure I've got the oyster bars mapped out ahead of time. So when news came that a new oyster bar was about to open across from LA Mill in Silver Lake, I was thrilled. Even sweeter, the partners in the new spot are Dustin Lancaster and Matthew Kaner, the duo that brought Los Feliz the quality wine bar Covell. That meant not only oysters, but also, in all likelihood, some seriously interesting wines to go with them.
    Los Angeles Times Restaurant Critic
    I'm crazy for oysters, always have been. At Hog Island Oysters near Bodega Bay, I've been known to down three or four dozen at a time, all shucked, slowly, by me. Wherever I'm headed, you can be sure I've got the oyster bars mapped out ahead of time. So...

    Tags: Peconic Bay, Vegan Diet, Dining and Drinking, Oysters, Foods and Beverages

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Onion Rings Photos
Thin and crispy onion rings with a dipping sauce are on...
(August 15, 2011)
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(March 21, 2011)
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(March 9, 2011)
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 » All 5 Onion Rings photos