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Baltimore Farmers' Market returns on Sunday
The Baltimore Farmers’ Market & Bazaar begins its 35th season April 1. This is the second year the popular market is starting so early. Until 2003, when it was moved up to the first week in May, the opening came in early June. Last year, skeptics...
Tags: Harford County, Burritos, Queen Anne's County, Cecil County, Roland Park
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Howard County Dining Guide 2012
Howard County is home to an incredible assortment of dining experiences. From haute cuisine to grab-and-go, from special occasion to tonight’s supper, more than 250 restaurants await you within minutes of home or work. Whether you’re in the...
Tags: Diets and Dieting, Beijing (China), Bagels, Seafood, Customs and Tradition
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Easter Sunday dining, for brunch and after
The Baltimore SunYou can start your Easter Sunday dining at 7:15 a.m. at Slainte in Fells Point, while watching a Scottish Premier League game (Hibernian vs. Motherwell) and finish up with a late-night dinner at the Prime Rib. Easter isn't just for brunch. Aldo's --...Tags: Matzoh, Coconut, Oysters, Wines, Asparagus
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Restaurant review: Gitan Bistro Cru has panache, but its menu needs patience
There is another Canton, a quieter residential neighborhood away from the commerce of Boston Street and the bustle of O'Donnell Square. "Old-man bars" still operate on the lonesome corners of this Canton, and when one of them closes, you can bet a cute...Tags: Sage, Dining and Drinking, Foods and Beverages, Steaks, Appetizers
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Ravens fans take Thanksgiving to the tailgate
On Thursday afternoon, as most of America fusses over basting and trussing, Tracey Despeaux will be pulling into Ravens stadium with a movable feast.
From the back of her purple-painted bus, she'll unload turkey, yams, string beans and corn, pies, ham,...Tags: Dining and Drinking, John Harbaugh, Family, Pies and Tarts, Customs and Tradition
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Vancherie's Union Avenue Café Serves Up Breakfast & Lunch
Sometimes you want to go where everybody knows your name. And if that’s true, then stop in for a coffee or sandwich at Vancherie’s Union Avenue Café in downtown Havre de Grace. “If Cheers was a breakfast and lunch place, it would be...Tags: Havre de Grace
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Lunch review: Eccentric Dusenberg's adds flavor to Catonsville
Turn off busy Frederick Road in Catonsville onto Mellor Avenue, and in under a block you're passing Duesenberg's. If you see a crowd out front, it's probably lunchtime. Now try to find a place to park.
The lots across the street are clearly marked...Tags: French Toast, Dining and Drinking, Foods and Beverages, Catonsville, Maryland
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Miss Shirley's breakfast of champions
Dining@LargeFood Network Magazine -- magazine, who knew? -- names the tastiest breakfast in every state in the July/August issue that hits newsstands next week. "Food Network Magazine traveled to every state in the country, looking for the one breakfast you......Tags: Roland Park, Food Network (tv network), Sausages, Inner Harbor, Maryland
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'Top Chef: DC' recap: Cold War conspiracy
Reality CheckHere's Michelle with a recap of last night's Top Chef, now not featuring Baltimore's own Timothy Dean. Take it away, Michelle!:Tonight's "Top Chef: DC" starts out on a sweet note. Awwww. All of the chefs are missing Timothy Dean. He......Tags: John F. Kennedy, Chiropractors, Richard Nixon, Health and Medical Professionals, Elections
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Teavolve evolves into new space
Special to The Baltimore SunThis is the second coming of Teavolve, Sunni Gilliam and Del Powell's soothing alternative to the neighborhood caffeine house. The original edition was a snazzy-looking but cozy teahouse on Eastern Avenue, just east of Broadway in Fells Point. The new...Tags: Dining and Drinking, Foods and Beverages, Waffles, Salads, Brunch
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Is this the worst mistake ever in a recipe?
Dining@LargeThe answer is no. Here's the e-mail I got from my friend and grammar guru, John McIntyre:Fred Vultee at Headsup reports this delightful correction: 'A recipe for Ginger Apple Stir-Fry in the Oct. 29 Food section was missing two ingredients. Add......Tags: Dining and Drinking, Alcoholic Beverages, Apples
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Pairing wine with eggs
Eggs long have been a boogeyman at the table of wine. Eggs, especially runny yolk, coat the mouth in a resolute way. It isn't that eggs spoil wine. They simply prevent it from being tasted. One solution to making wine taste better with eggs is to cook...Tags: Salt, Cheese, Wines, Alcoholic Beverages
Mar 26, 2012
|Story| Baltimore Sun
Mar 28, 2012
|Story| Patuxent Homestead
Apr 4, 2012
|Story| Baltimore Sun
Feb 18, 2012
|Story| Baltimore Sun
Nov 23, 2011
|Story| Baltimore Sun
Nov 28, 2011
|Story| Baltimore Sun
Jun 24, 2011
|Story| Baltimore Sun
Jun 24, 2010
|Blog| Baltimore Sun
Jul 22, 2010
|Blog| Baltimore Sun
Dec 11, 2008
|Story| Baltimore Sun
Nov 9, 2008
|Blog| Baltimore Sun
May 16, 2012
|Story| Chicago Tribune
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