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Olives

A collection of news and information related to Olives published by this site and its partners.

Top Olives Articles

Displaying items 85-96
  • Critic's Choice: Mezze in L.A.

    Critic's Choice: <i>Mezze</i> in L.A.
    Sitting at dusk, leisurely nibbling on mezze, or small plates, between sips of wine or tea is a way of life in the Middle East. Mezze ease you into the meal in the most delightful way. And if you can enjoy them outdoors, even better. L.A. has the climate,...
  • Critic's Choice: Stock up the picnic basket

    Critic's Choice: Stock up the picnic basket
    This weather practically demands a picnic. But having the time to make the entire spread is often more dream than reality. That's where some of L.A.'s top restaurants step in with takeout picnics to order. OK, you didn't make everything yourself. Get over...
  • Recipe: Taste of Italy turkey burger

    Recipe: Taste of Italy turkey burger
    "There is no better turkey burger than my flavor-packed, juicy, Taste of Italy Turkey Burger. It brings together all of the flavors that we love in Italian cooking and packs it into a burger. Then it's surrounded with even more great tastes from the heart...
  • Critic's Choice: Neighborhood pizza pros

    Critic's Choice: Neighborhood pizza pros
    Some 30 years after Wolfgang Puck introduced a wood-burning oven and his sophisticated pizza at the original Spago, we're enjoying a pizza renaissance. And many of the newer pizzerie and restaurants are turning out pies better than typical neighborhood...
  • Scott McKenzie & the Morning Mix recipe of the week: Steak Kabobs

     
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Dirty Martini Steak Kabobs....
  • The apéritif hour: pissaladière

     
    I’ve always loved pissaladière, the Provençal onion tart topped with slow-cooked onions, anchovies and olives, so I decided to make one to go with drinks for a dinner party last weekend....
  • Test Kitchen tips: Scaling fish (without the mess)

     
    If you've ever tried scaling fish at home, you know what a mess it can be. Scales everywhere, just like confetti. Except they can be even more difficult to clean, since scales seem to stick to everything....
  • Dinner tonight! Caesar salad

     
    Rich and creamy Caesar dressing, crunchy lettuce, fried capers, crisp croutons, shredded parmesan and a little lemon vinaigrette. That's how Michael Mina does Caesar at American Fish at Aria in Las Vegas....
  • Dinner tonight! Crispy chicken thighs with olives, lemon, fennel

     
    A recipe adapted from Thomas Keller's "Ad Hoc at Home," these crisp, braised chicken thighs are rich yet bright with a great harmony of flavors, including olives, lemon zest and thinly sliced fennel. The whole dish comes together in just......
  • Twitter #Weekendeats highlights: Going bananas for foie gras

     
    This past Sunday marked a sad day for many California foodies. The foie gras ban went into effect, leaving restaurants and other vendors in the state unable to sell the prized ingredient. In honor of foie, some of our #weekendeats chat participants...
  • Battle of the Burgers: Taste of Italy turkey burger

     
    This year, we received more than 140 entries in our second annual Battle of the Burgers! We asked you to vote for your top 20, and then we got down to testing. We're running our five favorites in the June 30 Saturday section, but will feature a burger...
  • Florida Grouper: Make sure you are buying the real thing

     
    Florida grouper — because of its limited supply and relatively high price — has been targeted by unscrupulous merchants who seek to deceive and cheat consumers, according to the Florida Department of Agriculture and Consumer Services....