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Olives

A collection of news and information related to Olives published by this site and its partners.

Top Olives Articles

Displaying items 73-84
  • Scott McKenzie & the Morning Mix recipe of the week: Chicken With Peppers & Olives

    Scott McKenzie & the Morning Mix recipe of the week: Chicken With Peppers & Olives
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Chicken with Rosemary, Red...
  • Vegan restaurants in Chicago

    Vegan restaurants in Chicago
    From this summer’s vegan menu at Grant Achatz’s restaurant Next to the buzz about plant-based diets, veganism is definitely having a moment. “A few years ago, people said, ‘Oh, vegan? What does that mean?” said Don...
  • Easy dinner recipes: Chicken, chicken ... and more chicken!

    Easy dinner recipes: Chicken, chicken ... and more chicken!
    Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...
  • Memorial Day recipe: Bacon Bloody Mary cocktail with ribs (in the Bloody Mary)

    Memorial Day recipe: Bacon Bloody Mary cocktail with ribs (in the Bloody Mary)
    Bloody Marys are a no-brainer when it comes to weekend entertaining. It's so simple: Whip up a batch of Bloody Mary mix the night before; that extra time in the fridge gives the flavors time to properly marry, and it gives you one less thing to worry...
  • Street-level Palermo

    Street-level Palermo
    PALERMO, Italy — This Sicilian city is full of secrets, but its street food isn't one of them. Monday through Saturday, the locals follow the smells and sounds to any one of Palermo's open-air markets for a taste of regional fare. My experience...
  • THE KITCHN: HED

    We had some friends over for potluck dinner a few weeks ago, and one couple brought some fennel and citrus to roast, inspired by a recipe in "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi. Right before pulling the vegetables out of the oven,...
  • Casa d' Angelo Snapper Livornese

    Casa d' Angelo Snapper Livornese
        Adapted from Chef Angelo Elia, who now serves this one of his several restaurants, D'Angelo Trattoria, 9 SE Seventh Ave., Delray Beach. Read John Tanasychuk's review of D'Angelo Trattoria.      3 tablespoons extra-virgin olive oil      1 (8-...
  • Make this dish ahead and save precious time for dinner later

    Looking for a tasty dish that's easy, full of flavor and great for the family? I give you Sicilian baked pasta gratin. The best part of this recipe? You can make it ahead two days before and keep it in the refrigerator before baking. Scott C....
  • A fresh look at chopped salad

    A fresh look at chopped salad
    Is anybody else excited by the lettuce options out there these days? My local supermarket offers bagged and boxed salads in more than a dozen combinations. However, it's the clamshell boxes of miniature heads of artisanal lettuces (often with their...
  • Carmelized onion, goat cheese and olive frittata recipe

    Carmelized onion, goat cheese and olive frittata recipe
    Carmelized onion, goat cheese and olive frittata Total time: 10 minutes Servings: 1 to 2 Note: The toppings should be warmed before being added to the frittata. The caramelized onion and garlic confit are difficult to cook in small amounts, but keep...
  • Farmers Markets: Paso Gold rides the olive oil boom

    Farmers Markets: Paso Gold rides the olive oil boom
    As part of a great California olive oil boom, now at least a dozen olive oil vendors are selling at local farmers markets, up from only a couple a decade ago. Most offer a good product, but there are few who, like Michael O'Brien of Paso Gold, provide...
  • Recipe: Spinach salad with olives, pomegranate seeds and pine nuts

    Recipe: Spinach salad with olives, pomegranate seeds and pine nuts
      Total time: 40 minutes Servings: 4 1/2 small red onion 8 to 12 black olives, such as oil-cured, dry-cured or Kalamata, pitted 3 tablespoons pine nuts 1 (9-ounce) bag of cleaned small spinach leaves (about 6 packed cups) 3 Persian cucumbers,...