| Mar 18, 2011
| 4:22 PM
There's more to Baltimore Greek Week than food, but food is the focus. The week-long event, produced by the Baltimore-Piraeus Sister City committee, kicks off Sunday, 1:30 p.m., at Ikaros and concludes the following Sunday with the Maryland Greek...
| Mar 3, 2011
| 4:22 PM
The long-awaited Black Olive Agora, a key component of the Inn at the Black Olive, opened on Saturday. Suzanne Loudermilk has the details on In Good TasteThe Spiliadis family's new market sells wine, cheeses, organic, bread and baked goods, including........
| Aug 24, 2010
| 4:22 AM
I was on vacation -- not Atkins.While visiting my parents in Connecticut last week, my husband and I took an overnight trip to Boston with our kids, one of my sisters, and her two children. We did enough carbo-loading there......
| Aug 24, 2010
| 6:00 AM
From the Dining@Large blog:
I was on vacation -- not Atkins.
While visiting my parents in Connecticut last week, my husband and I took an overnight trip to Boston with our kids, one of my sisters, and her two children.
We did enough carbo-loading there...
| Aug 17, 2010
| 10:20 AM
My mostly love/sometimes-hate relationship with bread baking began at age 14 with a loaf of the best-tasting cheese bread I ever made, though maddeningly, I could never duplicate the results. Maybe it was beginner's luck, or maybe I was just thrilled to...
| Dec 2, 2010
Samos doesn't take reservations, doesn't take credit cards and doesn't have a liquor license. Yet it does have plenty of customers. What pulls people into this small, family-run operation is the food.
The kitchen, supervised by chef and owner Nicholas...
| May 14, 2011
The Rumor Mill is a sweet little hideaway restaurant, tucked back in an alley just off Main Street in Ellicott City.
Matthew Milani opened his 30-seat restaurant in 2007 — its full name is The Rumor Mill Fusion Bar and Restaurant. The fusion refers...
| Oct 1, 2011
Dante Liberatore works a room in a way that few restaurateurs care to, or dare to, these days. We saw him compel a sour patron to concede that her wait for a table had been exactly as long as he said it would be. She wasn't thrilled, but her husband was....
| Jul 26, 2011
| 12:09 PM
For nearly 3,000 years, the Silk Road connected trade and culture between China, India, the Arabian Peninsula, Africa and Europe.
Last week, Interstate-95 became a different kind of Silk Road, as 76 high school students from Howard County and surrounding...
| Sep 15, 2011
| 9:51 AM
The key to the perfect tailgating offering is impressing your fellow sports fans with foods that are flavorful and hearty.
When you're a gourmet chef like Cinghiale's Julian Marucci, using fresh ingredients helps give classics a fresh spin.
"You want to...
| Aug 21, 2011
If you're a fan of big chain sub shops, you've probably got your favorite brand, one or more favorite sandwiches and your own peculiar combination of add-ons — like extra cheese, more olives, or three fistfuls of pickles.
After that, there's not...
| Nov 11, 2011
| 2:18 PM
The holidays are for family. But while we can squeeze folks around the table for turkey, or into the living room to unwrap presents, sometimes they just have to sleep somewhere else. Here's a sampling of some area hotels that could a good fit your...