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Olives

A collection of news and information related to Olives published by this site and its partners.

Top Olives Articles

Displaying items 25-36
  • Black Olive convenes healthy eating symposia

    Black Olive convenes healthy eating symposia
    The Black Olive in Fells Point is launching Food for Thought, an informal schedule of symposia, on Monday night, with a syposium devoted to the cuisine of Crete, titled "The Healthiest Diet on the Planet." The public is invited to join in this...
  • Black Olive Agora now open

     
    The long-awaited Black Olive Agora, a key component of the Inn at the Black Olive, opened on Saturday. Suzanne Loudermilk has the details on In Good TasteThe Spiliadis family's new market sells wine, cheeses, organic, bread and baked goods, including........
  • Baltimore Greek week, the dining deals

     
    There's more to Baltimore Greek Week than food, but food is the focus. The week-long event, produced by the Baltimore-Piraeus Sister City committee, kicks off Sunday, 1:30 p.m., at Ikaros and concludes the following Sunday with the Maryland Greek...
  • Qualifying for Boston: Top Ten reasons to take up marathoning

     
    I was on vacation -- not Atkins.While visiting my parents in Connecticut last week, my husband and I took an overnight trip to Boston with our kids, one of my sisters, and her two children. We did enough carbo-loading there......
  • Restaurant review: Abundant, flavorful fare at Samos

    Restaurant review: Abundant, flavorful fare at Samos
    Samos doesn't take reservations, doesn't take credit cards and doesn't have a liquor license. Yet it does have plenty of customers. What pulls people into this small, family-run operation is the food. The kitchen, supervised by chef and owner Nicholas...
  • Bringing the bakery home

    Bringing the bakery home
    My mostly love/sometimes-hate relationship with bread baking began at age 14 with a loaf of the best-tasting cheese bread I ever made, though maddeningly, I could never duplicate the results. Maybe it was beginner's luck, or maybe I was just thrilled to...
  • Top Ten reasons to take up marathoning: The food

    Top Ten reasons to take up marathoning: The food
    From the Dining@Large blog: I was on vacation -- not Atkins. While visiting my parents in Connecticut last week, my husband and I took an overnight trip to Boston with our kids, one of my sisters, and her two children. We did enough carbo-loading there...
  • Kid food critic has the world on a plate

    Kid food critic has the world on a plate
    Elijah Knauer bounds into S'ghetti Eddie's as if on a mission, taking in the pinball, the family-style booths and — oh man — the spot on the menu that mentions the thing that begins with an "ice" and ends with a "cream." "Oooooh, they have...
  • Baltimore Farmers' Market returns on Sunday

    Baltimore Farmers' Market returns on Sunday
    The Baltimore Farmers’ Market & Bazaar begins its 35th season April 1. This is the second year the popular market is starting so early. Until 2003, when it was moved up to the first week in May, the opening came in early June. Last year, skeptics...
  • Recipe Finder: White and Green Bean Salad

    Emilia Schwartz from Pasadena was looking for a recipe for a salad made with cannellini beans and other ingredients that she said she got some years back when she belonged to Weight Watchers. Bonnie Besche from Baltimore sent in a bean salad recipe she...
  • Lunch for $10 or Less: Subway Kosher

    Lunch for $10 or Less: Subway Kosher
    If you're a fan of big chain sub shops, you've probably got your favorite brand, one or more favorite sandwiches and your own peculiar combination of add-ons — like extra cheese, more olives, or three fistfuls of pickles. After that, there's not...
  • Restaurant review: The stars align on a Fells Point rooftop

    Restaurant review: The stars align on a Fells Point rooftop
    The view from the Olive Room, the serenely seductive new penthouse restaurant at the Inn at the Black Olive, dazzles you senseless. Suddenly, Baltimore, seen from this fresh angle, looks like a European port city, vibrant and jagged, a starry skyline...