| May 31, 2012
| 9:22 AM
Karen Tack and Alan Richardson
To purchase a copy of the book:
Cupcakes, Cookies and Pie, Oh My!
Demo & Signing
The Bookstall at Chestnut Court
811 Elm Street
Quick Sugar Cookie Dough
Makes 16-20 3 inch...
| Apr 27, 2012
| 9:08 AM
1) Temple Grill
Temple Grill has it all. A spacious perch (and patio!) on a sunny (eponymous) plaza. Loyal clientele for the last seven years. And the very best salad in town. But it's not any one salad that Temple offers. It's not a ceasar, or a...
| Apr 28, 2012
| 9:22 AM
5 ripe avocados 3 hard boiled eggs (chopped) 1 can sliced olives 1 green pepper (unseeded and chopped finely) 1 large tomato (chopped) ½ cup chopped Cilantro LEAVES 2 tablespoons lemon juice ½ teaspoon black pepper 1 teaspoon salt (or to taste) 1 cup...
| Mar 7, 2013
| 1:49 PM
You would think that a hotel restaurant in the heart of Orlando's tourist corridor would know something about customer service.
And that's a shame because the kitchen at Siro Urban Italian Kitchen at the Orlando Marriott World Center...
| Mar 20, 2013
| 12:30 PM
Q: What's the best way to cook a thick pork chop?
A: Iron Chef Michael Symon and I differ on this point, but I think the answer's clear: Brine, and then cook slowly.
Brining was originally used as a means of preserving meats and other perishables. Since...
| Mar 26, 2013
from Pinches and Dashes by the Junior League of Wichita
1/3 cup extra virgin olive oil
1/4 cup fresh lemon juice
1/4 cup chopped flat leaf parsley
1 Tablespoon chopped fresh mint
1 Tablespoon chopped fresh oregano
| Jan 29, 2013
| 2:31 PM
Surfas has come to Orange County, and it is a paradise for gastronomes and cooks of every stripe. It's also a great place to pick up a gift for your foodie friends. Located at the OC Mart Mix, its official title is Surfas Culinary District. It is a...
| Mar 11, 2013
| 12:33 PM
MAIPU, Argentina - Ten minutes in the orchard and already my hands felt raw. How do they do this all day without gloves, I wondered, shuffling my feet for a better foothold in Argentina's sandy clay.
It was Thursday, the day we'd expected to be tasting...
| Jan 18, 2013
| 1:44 PM
Roughly the size of New York’s Central Park at three miles long and one-and-a-half mile wide, Monaco not only enjoys an incredible setting between the Mediterranean and the Alps and between the French and Italian Rivieras, but could be said to be...
| Jan 23, 2013
| 8:40 PM
What a grand addition to Easton’s dining options.
Two Rivers Brewing Co., which opened just before Christmas in the former home of Mount Vernon Ale House, looms large in the urban landscape, its beautiful Victorian turret bringing a renewed...
| Jan 25, 2013
| 8:06 PM
Grocery stores in the Chicago area stock a variety of fresh and healthy options, but not many tout the best in nutritious and least in processed shopping.
We visited grocers, specialty shops, health food stores and fresh markets searching for nutritious...
| Jan 10, 2013
| 12:24 PM
First impression: The first thing I realized about Empire Pizza Cafe is that the woman behind the cash register was friendly and courteous and found a way to share a laugh. She knew the menu as if she owned the place. As it turns out, Robin Levy-...