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Olives

A collection of news and information related to Olives published by this site and its partners.

Top Olives Articles

Displaying items 121-132
  • March 12: Midday Fix - Cupcakes and Cookies

    March 12: Midday Fix - Cupcakes and Cookies
    Karen Tack and Alan Richardson To purchase a copy of the book: Cupcakes, Cookies and Pie, Oh My! Demo & Signing Tonight 7:00 p.m. The Bookstall at Chestnut Court 811 Elm Street Winnetka (847) 446-8880 Quick Sugar Cookie Dough Makes 16-20 3 inch...
  • Setting up your Hartford-style charcuterie and cheese party

    Setting up your Hartford-style charcuterie and cheese party
    Unsure of how to master the old age charcuterie and cheese party for your Hartford natives? Check out the helpful tips PB has put together for you to better understand what goes into the makings of a true Hartford-style charcuterie and cheese party.  The...
  • Mixed messages

    Mixed messages
    Some day, I hope chef Jared Van Camp finds a suitably food-focused stage for his cooking, but that doesn't seem likely to happen any time soon. Van Camp, executive chef at 2-month-old Nellcote, creates thoughtful, approachable and affordable Provence-...
  • Best Salad

    Best Salad
    1) Temple Grill Temple Grill has it all. A spacious perch (and patio!) on a sunny (eponymous) plaza. Loyal clientele for the last seven years. And the very best salad in town. But it's not any one salad that Temple offers. It's not a ceasar, or a...
  • Fresh and Chunky Guacamole

    5 ripe avocados 3 hard boiled eggs (chopped) 1 can sliced olives 1 green pepper (unseeded and chopped finely) 1 large tomato (chopped) ½ cup chopped Cilantro LEAVES 2 tablespoons lemon juice ½ teaspoon black pepper 1 teaspoon salt (or to taste) 1 cup...
  • Orlando Sentinel restaurant review: Siro Urban Italian Kitchen

    Orlando Sentinel restaurant review: Siro Urban Italian Kitchen
    You would think that a hotel restaurant in the heart of Orlando's tourist corridor would know something about customer service. Apparently not. And that's a shame because the kitchen at Siro Urban Italian Kitchen at the Orlando Marriott World Center...
  • MARIO BATALI: The proper way to brine

    MARIO BATALI: The proper way to brine
    Q: What's the best way to cook a thick pork chop? A: Iron Chef Michael Symon and I differ on this point, but I think the answer's clear: Brine, and then cook slowly. Brining was originally used as a means of preserving meats and other perishables. Since...
  • Tasty Tuesday: Lemon Rice

    Tasty Tuesday: Lemon Rice
    Lemon Rice from Pinches and Dashes by the Junior League of Wichita   Lemon Dressing: 1/3 cup extra virgin olive oil 1/4 cup fresh lemon juice 1/4 cup chopped flat leaf parsley 1 Tablespoon chopped fresh mint 1 Tablespoon chopped fresh oregano 1...
  • All About Food: In a paradise for gastronomes

    All About Food: In a paradise for gastronomes
    Surfas has come to Orange County, and it is a paradise for gastronomes and cooks of every stripe. It's also a great place to pick up a gift for your foodie friends. Located at the OC Mart Mix, its official title is Surfas Culinary District. It is a...
  • Argentina mixes olives and wine, keeps travelers happy

    Argentina mixes olives and wine, keeps travelers happy
    MAIPU, Argentina - Ten minutes in the orchard and already my hands felt raw. How do they do this all day without gloves, I wondered, shuffling my feet for a better foothold in Argentina's sandy clay. It was Thursday, the day we'd expected to be tasting...
  • Cruise Port Spotlight: Monte Carlo, Monaco

    Cruise Port Spotlight: Monte Carlo, Monaco
    Roughly the size of New York’s Central Park at three miles long and one-and-a-half mile wide, Monaco not only enjoys an incredible setting between the Mediterranean and the Alps and between the French and Italian Rivieras, but could be said to be...
  • Restaurant review: Two Rivers Brewing Company looms large in Easton

    Restaurant review: Two Rivers Brewing Company looms large in Easton
    What a grand addition to Easton’s dining options. Two Rivers Brewing Co., which opened just before Christmas in the former home of Mount Vernon Ale House, looms large in the urban landscape, its beautiful Victorian turret bringing a renewed...