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Sizzle some steaks for Mother's Day
Your family may be the stay-at-home-on-the-holidays type. If that's the case, you might think breakfast in bed is just the thing to honor Mom on her day. But this year, why not ask her opinion? It's entirely possible that the female parental unit in...
Tags: Tomatoes, Almonds, Foods and Beverages, Mother's Day, Steaks
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Restaurant review: Adventurous food, friendly service at 1542 Gastropub
"Our chef is amazing."
Checking on our table between appetizers and entrees, our waitress waxed poetic about chef Cyrus Keefer, the culinary force behind 1542 Gastropub in Federal Hill. She was nearly gushing, but she was also right: Keefer's food is...Tags: Dining and Drinking, Foods and Beverages, Federal Hill, Cheese, Credit and Debt
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Baltimore Farmers' Market returns on Sunday
The Baltimore Farmers’ Market & Bazaar begins its 35th season April 1. This is the second year the popular market is starting so early. Until 2003, when it was moved up to the first week in May, the opening came in early June. Last year, skeptics...
Tags: Harford County, Burritos, Queen Anne's County, Cecil County, Roland Park
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Heart-healthy 'Kathy's Cookbook' was labor of love for late cardiac patient
Kathy Brown wasn't always much of a chef — but she was an educator.
When Brown, the former head of Grace Christian School, was diagnosed with amyloidosis of the heart in April 2008, she began experimenting with recipes to suit her new low-fat, low-...Tags: Hospitals and Clinics, Carrots, Heart Disease, Spaghetti, Diseases and Illnesses
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Lunch for $10 or Less: Old World Delicatessen
The Greek cold cut sub at Old World Delicatessen is a big sandwich. Portly. Granted, the largest contributor to its bulk is the roll, a hot dog-bun-class giant that threatens to take over the sandwich at every bite.
But at $5.25, this sub begins to look...Tags: Feta Cheese, Randallstown, Foods and Beverages, Submarine Sandwiches, Cheese
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Tailgating recipe: Samba Dogs
As "Barbecue Bible" author Steven Raichlen points out in "Raichlen's Tailgating! 31 Righteous Recipes for On-the-Go Grilling," his latest ebook, "Long before NASCAR and the Super Bowl, there was tailgating. This distinctly American institution dates...Tags: Auto Racing, Tomatoes, Football, Salt, Foods and Beverages
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Restaurant review: Liberatore's of Eldersburg is full of personality
Dante Liberatore works a room in a way that few restaurateurs care to, or dare to, these days. We saw him compel a sour patron to concede that her wait for a table had been exactly as long as he said it would be. She wasn't thrilled, but her husband was....Tags: Timonium, Veal, Tomatoes, Dining and Drinking, Foods and Beverages
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Restaurant review: The stars align on a Fells Point rooftop
The view from the Olive Room, the serenely seductive new penthouse restaurant at the Inn at the Black Olive, dazzles you senseless. Suddenly, Baltimore, seen from this fresh angle, looks like a European port city, vibrant and jagged, a starry skyline...Tags: The New York Times, Tomatoes, Dining and Drinking, Foods and Beverages, Salads
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Matching up holiday guests with the right Baltimore hotel
The holidays are for family. But while we can squeeze folks around the table for turkey, or into the living room to unwrap presents, sometimes they just have to sleep somewhere else. Here's a sampling of some area hotels that could a good fit your...Tags: Port Discovery Children's Museum, Monaco, Mount Vernon, Federal Hill, Seasons Restaurant
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Tailgating recipe: Pesto Salmon and Veggies en Papillote
While the en papillote ("in parchment") method of cooking might sound a little too fancy for tailgating, Mark Graham, in his Dinner Tonight column for the Chicago Tribune, has suggested that it's really nothing more than food wrapped in parchment paper...Tags: Salt, Fencing, Carrots, Onions, Cheese Corn
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Spontaneous sociable needn't mean subpar snacking
One reason most of us love the holiday season is that it provides opportunities to spend more time at home with family and friends. One reason most of us who are the family chefs dislike the holiday season is the stress it provides when we spend more time...Tags: Chicken Breast, Parmesan Cheese, Jack Cheese, Tomatoes, Foods and Beverages
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Review: Silo.5 is a change of pace for Locust Point
Locust Point has long been dominated by neighborhood bars, corner watering holes and colorful dives.
The bars that dot Fort Avenue — and other venerable hangouts like Down the Hatch and J. Patrick's — embody the neighborhood's profile:...Tags: Bars and Clubs, Dining and Drinking, Locust Point, Silo Point, Appetizers
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Nov 24, 2011
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Nov 22, 2011
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