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Presented with the chance to represent their country on an international stage, Caleb and Hunter Clawson made sure they were ready to capitalize on the opportunity. Traveling up to Connecticut earlier this month, along with teammates Cody Clouser and...
Tags: Demographics, Curling
Thanksgiving can be an overwhelming holiday. Even the most seasoned cooks can become agitated by the menu planning and trying to get all the details just perfect. Relax. Area farmers' markets have got you covered. Even as the growing season draws to a...
Tags: Kosher Salt, Foods and Beverages, Bacon, Soups, Turnips
Potatoes are a humble food. Grown under the ground until harvested and kept in the dark until needed as filler for a soup or a quick side, they are rarely given a moment in the spotlight. Sure, there are mashed potatoes and french fries, but they are...
Tags: Butter, Onions, Kosher Salt, Mustard, Salt
Bonita Burbank from Redmond, Ore., was looking for a recipe for what she called mock apple pie. She said this was a popular recipe back in the 1970s and that it was made with Ritz crackers in place of apples. Many readers sent in the recipe for a two-...
Tags: Apples, Recipes, Apple Pie, Cinnamon, Pies and Tarts
Overcooking is what kills asparagus for most people. Memories of gray, limp and pungent spears follow wary eaters like ghosts from a nightmare. But when treated right, asparagus is a versatile and complex vegetable. Its flavor profile can switch from...
After you've finished the Peeps and jelly beans and chocolate eggs the Bunny left, what are you going to do for sweets? You don't want to hark back to chocolate fudge cakes and bread puddings. Too heavy for the days ahead. Our exercise du jour, then,...
Even those of us who don't cook regularly tend to dust off those old favorite recipes for the holidays. Others look for something new and different to wow family and friends. Not to panic. Our exercise du jour is to simplify the wow factor. Our recipe...
The only thing more shocking than Italian pasta from a microwave is how great it can be. At Daniela's Pasta and Pastries, a tiny, two-table Hampden restaurant, entrees are kept in a glass deli case, and re-heated to order in one of the microwave ovens....
Thanksgiving may be all about food (and football), but Christmas has myriad elements besides the Roast Beast. Gift presentations and all that oohing and aahing, to be more precise. Growing up, we had a turkey dinner on both Thanksgiving and Christmas. I...
Tags: Thyme, Walnuts, Apricots, Preserves, Whipping Cream
Mary Harris from Nottingham was looking for recipe she has lost for a blueberry breakfast cake made in a loaf pan. Gladys Wilt from Lothian sent in a recipe she had for Alabama Blueberry Bread that she thinks is really great and that Harris might want...
Whatever Punxsutawny Phil predicts today, we can rest assured that there's more cold weather ahead. And, as we all know, cold weather calls for comfort food. Actually, any excuse for comfort food will do, but setting out to prepare tummy-warming fuel...
Tags: Lasagna, Ricotta Cheese, Milk, Peppers, Foods and Beverages
Some things, like dining by candlelight, never go out of fashion. But some eating rituals of yesteryear have all but disappeared. For instance, you hardly ever see people dining by rockets' red glare anymore. But that's what the citizen-soldiers and...
Mar 25, 2013 |Story| Patuxent Homestead
Nov 13, 2012 |Story| Baltimore Sun
Sep 11, 2012 |Story| Baltimore Sun
Jun 26, 2012 |Story| Baltimore Sun
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Mar 27, 2012 |Story| Patuxent Homestead
Dec 1, 2011 |Story| Baltimore Sun
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Dec 15, 2011 |Story| Baltimore Sun
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