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Mustard

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    Jun 12, 2013 |Story| Baltimore Sun
  1. Scrumptious sandwiches at Woody's Hitching Post

    The sandwich's simple format offers unlimited options for culinary creativity.
    The sandwich's simple format offers unlimited options for culinary creativity. At Woody's Hitching Post — deep in Monkton's pastoral horse country — chef-owner David "Woody" Woodruff is busy exploring those options — to the great...

    Tags: Cheddar Cheese, Cheese, Onions, Peppers, Dining and Drinking

  2. May 29, 2013 |Story| Baltimore Sun
  3. Old-school crab recipes

    For many Marylanders, there is no more perfect meal than a pile of steamed crabs or a well-made crab cake (light on filler, please).
    For many Marylanders, there is no more perfect meal than a pile of steamed crabs or a well-made crab cake (light on filler, please). These straightforward crab preparations are everywhere: on restaurant menus and backyard tables, especially in the...

    Tags: Cream Cheese, Butter, Soups, Onions, Book

  4. May 22, 2013 |Story| Baltimore Sun
  5. The Admiral's Cup grows up

    For Baltimoreans of a certain age, the name "Admiral's Cup" conjures up images of boozy Fells Point nights and dirty bathrooms.
    For Baltimoreans of a certain age, the name "Admiral's Cup" conjures up images of boozy Fells Point nights and dirty bathrooms. The legendary dive bar closed in 2007, reopening last fall under the ownership of Kali's Restaurant Group, the company that...

    Tags: Salads, Bars and Clubs, Honey, Restaurants, Mayonnaise

  6. May 17, 2013 |Story| Baltimore Sun
  7. O'Leary's serves contemporary seafood in a colorful waterfront cottage

    <strong><a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></strong>
    The best thing about O'Leary's Seafood Restaurant is how tricky it is to describe. Not so many years back, I'd have called O'Leary's eclectic, which became a byword for both a type of menu and the kind of place that served it. Offering a relaxed version...

    Tags: Seafood, Sushi and Sashimi, Seafood and Fishing Industry, Dining and Drinking, Steaks

  8. May 21, 2013 |Story| Baltimore Sun
  9. How to buy crabs

    Buying crabs is a fairly straightforward proposition &mdash; if you know what you want. Below are a few tips about what to expect and what to look for when buying crabs:
    Buying crabs is a fairly straightforward proposition — if you know what you want. Below are a few tips about what to expect and what to look for when buying crabs: • Specify gender: Crab gender is easy to distinguish: male crabs (or "jimmies"...
  10. Apr 9, 2013 |Story| Baltimore Sun
  11. Food with a view at River Watch

    River Watch Restaurant is a rare find: a waterfront restaurant where the food is as good as the view.
    River Watch Restaurant is a rare find: a waterfront restaurant where the food is as good as the view. The Essex restaurant and its 110-slip marina sit at the spot where Middle River meets Hopkins Creek. During the summer, revelers crowd River Watch's...

    Tags: Bacon, Cheddar Cheese, Seafood, Restaurants, Parkville

  12. Mar 12, 2013 |Story| Baltimore Sun
  13. County Cork: good food, fun atmosphere

    When they opened Eldersburg's County Cork Wine Pub in 2010, business partners Arlene Stecher and Chris McManus were thinking of their neighbors.
    When they opened Eldersburg's County Cork Wine Pub in 2010, business partners Arlene Stecher and Chris McManus were thinking of their neighbors. McManus and Stecher, both Eldersburg residents, wanted to build a spot where adults could gather with...

    Tags: Republic of Ireland, Bars and Clubs, Cheese, Pizzas, Cranberries

  14. Feb 28, 2013 |Story| Baltimore Sun
  15. 'Top Chef' finale recap, Is this 'Iron Chef'?

    This finale was unlike anything we&rsquo;ve ever seen, and clearly produced by some kind of fill-in crew.
    This finale was unlike anything we’ve ever seen, and clearly produced by some kind of fill-in crew. The entire episode was done in Iron Chef style “live” from a Kitchen Stadium-esque set with a hooting and hollering audience. This...

    Tags: Salads, Top Chef (tv program), Mushrooms, Foods and Beverages, Awards and Prizes

  16. Jan 30, 2013 |Story| Baltimore Sun
  17. Celebrate the Ravens with a Big Easy-influenced Super Bowl party

    Are you ready for some gumbo?
    For The Baltimore Sun
    Are you ready for some gumbo? At 6:30 p.m. on Sunday, February 3, when the Ravens take on the San Francisco 49ers in Super Bowl XLVII, much of Baltimore will be watching, either from their stadium seats in New Orleans or here at home. Ravens fans not...

    Tags: Mardi Gras, Baltimore Ravens, Chicken, Seafood, Lemons

  18. Jan 3, 2013 |Story| Baltimore Sun
  19. Tailgate recipe: Black and Purple Burger

    This is one big game. That's going to mean one big tailgate party, too. Celebrate the Ravens' playoff game with a recipe from the folks who feed the team. Chef Jonathan Lindenauer at Classic Catering People — the exclusive caterers of the Ravens'...

    Tags: Hamburgers, Carrots, Onions, Sour Cream, Mayonnaise

  20. Dec 20, 2012 |Story| Baltimore Sun
  21. Go Norse with a smorgasbord full of New Year's noshes

    Well, you've done it again. Made it through another, undoubtedly hectic year. Almost. A time to look back and to look ahead. And who better to do both with than dear friends and neighbors (maybe even family.) To mark the close of 2012 (and good riddance),...

    Tags: Butter, Onions, New Year's Day, Wii, Physical Fitness and Exercise

  22. Jul 17, 2012 |Story| Baltimore Sun
  23. Fire up a healthy summer barbecue

    <i>Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Elaine Pelc weighs in on barbecuing.</i>
    Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Elaine Pelc weighs in on barbecuing....

    Tags: Salads, University of Maryland Medical Center, Cucumbers, Limes, Chicken

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Mustard Photos
Note: Adapted from Hugh Acheson's book, "A New Turn in...
(May 29, 2013)
Grilled Chicken with Lemon
Great for people watching along Hebron Avenue, The Must...
(May 15, 2013)
The Mustard Seed Cafe, Glastonbury
This garlic mustard, picked from the Bear River Valley,...
(May 9, 2013)
Clean garlic mustard