| Jul 24, 2010
The large upstairs dining room at the Point in Fells doesn't get many takers on a weeknight. It's a fine, handsome, timber-ceilinged room, and if you can find a prettier water view on the East Coast than the one from these windows, please tell me.
| Jan 9, 2011
Driving around looking for a place to park can cut into a lunch hour, and Mama's on the Half Shell, at 2901 O'Donnell St. in Canton, happens to be in a neighborhood where parking is at a premium. Our recent visit required a five-block hike, and we felt...
| Sep 18, 2011
| 4:19 PM
Dick Smith, who was there when the place opened 31 years ago, was back at his piano bar in Phillips Seafood Sunday afternoon, the last day of business at Harborplace for the last of the original tenants. Smith played "As Time Goes By," and longtime...
| Sep 21, 2011
| 12:55 PM
On a corner in Little Italy sits Pacific Coast Dining Company, a restaurant trying to bring multicultural cuisine to the heart of red sauce country. And aside from a few inventory issues on a recent trip there, it succeeds.
From its name, you might think...
| Oct 1, 2011
Dante Liberatore works a room in a way that few restaurateurs care to, or dare to, these days. We saw him compel a sour patron to concede that her wait for a table had been exactly as long as he said it would be. She wasn't thrilled, but her husband was....
| Oct 10, 2011
| 8:16 AM
Alonso's in Roland Park is an unpretentious restaurant in a pretentious part of the city. Since 1931, it's been serving modest food and good beer to much acclaim and many satisfied customers. It hasn't changed one bit over the years.
Well over three-...
| May 26, 2011
| 6:06 AM
Opening a restaurant is no easy undertaking. Finding the right mix of food, decor and staff is hard enough, but making sure everything runs smoothly takes extreme focus. Te Amo, a new Spanish tapas restaurant and piano bar on O'Donnell Square in Canton,...
| Feb 6, 2012
| 7:20 AM
Bluegrass has posted its Valentine's Day menu. The February menu is up and running, too, at the South Baltimore restaurant.
Ray Kumm's Valentine's menu begins with an amuse bouche and canapes before launching into the meal proper. Appetizer choices...
| Mar 7, 2012
| 7:00 AM
Portside Tavern in Canton has a new chef, Freddie Melgar.
Melgar, who worked for Washington, D.C.'s Madhatter Group and the northern Virginia-based Great American Restaurants, has introduced a new Prince Island mussels menu. The newly released menu...
| Aug 11, 2009
| 4:22 AM
This Top 10 could have gone several ways. It could be a list of good dishes at down-home eateries, where you wouldn't expect the food to be expensive. Or it could be a list of really good bargains at chains.......
| Oct 1, 2009
| 4:22 AM
Sometimes I have such brilliant ideas I amaze even myself. In this case, I told food editor Sarah KK that I was going to come up with 100 things every Baltimore foodie should do at least once to deserve the......
| Apr 19, 2009
Can a restaurant be a neighborhood place and also a fine-dining establishment? La Famiglia, the restaurant that replaced Brasserie Tatin, is trying to be both, as many upscale eating places in this economy are. For the most part, it succeeds.