| Apr 21, 2011
| 11:25 AM
The words "beer food" bring to mind items like pretzels, peanuts and pizza. But at Red Brick Station in White Marsh the term means mussels steamed in ale, fish dipped in a beery batter and meat marinated in stout. Here, the beer is often in the food....
| May 26, 2011
| 6:06 AM
Opening a restaurant is no easy undertaking. Finding the right mix of food, decor and staff is hard enough, but making sure everything runs smoothly takes extreme focus. Te Amo, a new Spanish tapas restaurant and piano bar on O'Donnell Square in Canton,...
| Apr 30, 2011
The Corner, a new restaurant in Hampden, took over the location where a diner had operated since the beginning of time. The Corner has things like escargot, moules frites and roasted monkfish on the menu, so, naturally, folks fretted about The Avenue...
| Oct 10, 2011
| 8:16 AM
Alonso's in Roland Park is an unpretentious restaurant in a pretentious part of the city. Since 1931, it's been serving modest food and good beer to much acclaim and many satisfied customers. It hasn't changed one bit over the years.
Well over three-...
| Oct 1, 2011
Dante Liberatore works a room in a way that few restaurateurs care to, or dare to, these days. We saw him compel a sour patron to concede that her wait for a table had been exactly as long as he said it would be. She wasn't thrilled, but her husband was....
| Sep 18, 2011
| 4:19 PM
Dick Smith, who was there when the place opened 31 years ago, was back at his piano bar in Phillips Seafood Sunday afternoon, the last day of business at Harborplace for the last of the original tenants. Smith played "As Time Goes By," and longtime...
| Sep 21, 2011
| 12:55 PM
On a corner in Little Italy sits Pacific Coast Dining Company, a restaurant trying to bring multicultural cuisine to the heart of red sauce country. And aside from a few inventory issues on a recent trip there, it succeeds.
From its name, you might think...
| Mar 7, 2012
| 7:00 AM
Portside Tavern in Canton has a new chef, Freddie Melgar.
Melgar, who worked for Washington, D.C.'s Madhatter Group and the northern Virginia-based Great American Restaurants, has introduced a new Prince Island mussels menu. The newly released menu...
| Feb 6, 2012
| 7:20 AM
Bluegrass has posted its Valentine's Day menu. The February menu is up and running, too, at the South Baltimore restaurant.
Ray Kumm's Valentine's menu begins with an amuse bouche and canapes before launching into the meal proper. Appetizer choices...
| Aug 11, 2009
| 4:22 AM
This Top 10 could have gone several ways. It could be a list of good dishes at down-home eateries, where you wouldn't expect the food to be expensive. Or it could be a list of really good bargains at chains.......
| Oct 1, 2009
| 4:22 AM
Sometimes I have such brilliant ideas I amaze even myself. In this case, I told food editor Sarah KK that I was going to come up with 100 things every Baltimore foodie should do at least once to deserve the......
| Jul 24, 2008
Think back to another time, Canton in the late 1990s. We thought morning would never come, and the next shooter was always the best one, because we knew we'd still get up in time for Tae Bo class. Somehow we always ended up at the Gin Mill, probably...