Highlights
A collection of news and information related to Mushrooms published by this site and its partners.
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Recipe Finder: vegetarian "meat" loaf
Holly Renew from Baltimore was looking for a recipe for a mushroom loaf that was served at the now-closed restaurant in Canton called the Wild Mushroom. She said it was a featured item on the menu and similar to a meatloaf in consistency but contained...Tags: Asparagus, Meatloaf, Recipes, Onions, Tomatoes
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From painting to plate at Artful Gourmet
Paolo Romeo believes that food is art. The chef-owner of Artful Gourmet, which has been an Owings Mills mainstay for just over a decade, isn't wildly avant-garde in the kitchen. He doesn't take chances on creative dishes. But Romeo does take an...
Tags: Appetizers, Peppers, Wines, Shrimp, Dining and Drinking
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Well-prepared food, uneven service at Michael's Cafe
Michael's Cafe is nearly 30 years old, but it's still hot. On a recent Thursday night, the Timonium restaurant was hopping. The warm, wood-filled bar was packed, and by 8 p.m., so was the dining room. Since its opening in 1984, Michael's has expanded...
Tags: Dining and Drinking, Oysters, Restaurants, Onions, Chocolate Cake
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Pairings Bistro of Harford Celebrates Spring Chicken
The menu at Bel Air’s Pairings Bistro changes throughout the year, evolving to highlight the best products from each season. This spring, Chef/owner Jon Kohler is serving small, succulent spring chickens, roasted and served with fresh peas and local...
Tags: Bel Air (Harford, Maryland), Dining and Drinking, Laurel, Kosher Salt, Restaurants
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Recipe Finder: Hearty spaghetti casserole harks back to 1950s
Brenda Cox from Raleigh, N.C., was looking for a recipe for making a baked spaghetti casserole like the one her mother used to make back in the 1950s. She remembers that her mother used tomato soup in her recipe. She has tried over the years to recreate...Tags: Spaghetti, Garlic, Recipes, Peppers, Mushroom Soup
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Artifact Coffee, by night, mellows into its glory
Artifact Coffee, Amy and Spike Gjerdes' follow-up to their acclaimed Woodberry Kitchen, has been growing on me. In the span of eight days, I had two of my favorite restaurant entrees of the past year at Artifact Coffee. The first night was a 12-hour...
Tags: Dining and Drinking, Bacon, Pies and Tarts, Diets and Dieting, Restaurants
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County Cork: good food, fun atmosphere
When they opened Eldersburg's County Cork Wine Pub in 2010, business partners Arlene Stecher and Chris McManus were thinking of their neighbors. McManus and Stecher, both Eldersburg residents, wanted to build a spot where adults could gather with...
Tags: Pizzas, Wines, Cranberries, Mustard, Olives
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Recipe finder: Sour Cream White Cake
Marlene Millard from Longview, Wash., said that back in the 1960s she had a recipe for making a delicious sour cream cake that used a boxed white cake mix as the base. She said it was one of those cravings she had during pregnancy that she thought she...Tags: Canton (Baltimore, Maryland), Recipes, Frosting and Icing, Sour Cream
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Mediterranean diet recipe: polenta with roasted vegetables
New research has found that the Mediterranean diet is linked to a healthy heart. The diet is rich in vegetables, fish, olive oil and nuts. Thinking of switching or adopting some of the principals of the diet? Here is a Mediterranean diet recipe from...Tags: Mediterranean Diet, Olives, Zucchini, Margarine, Diets and Dieting
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'Top Chef' finale recap, Is this 'Iron Chef'?
This finale was unlike anything we’ve ever seen, and clearly produced by some kind of fill-in crew. The entire episode was done in Iron Chef style “live” from a Kitchen Stadium-esque set with a hooting and hollering audience. This...
Tags: Salads, Foods and Beverages, Top Chef (tv program), Awards and Prizes, Mustard
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Maggie's Farm delivers big flavors
At Maggie's Farm, on a late December night, the small, square Harford Road dining room was full, with couples and foursomes along the edges, and in the middle, two separate large parties, of 12 and 18, celebrating birthdays. We were concerned about...
Tags: Apples, Safeway Inc., Dining and Drinking, Parsnips, Appetizers
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Eagle Archive: Chief ingredient of colonial cooking was hard labor
The preface from a turn-of-the-century St. Mark's Lutheran Church of Hampstead "Model Cook Book" gives us some insight into what the book called, "many the types of foods that the housewife of 1900 routinely made for her family." The 86-page cookbook...Tags: Pies and Tarts, Pizzas, Business, Onions, Frosting and Icing
Apr 16, 2013
|Story| Baltimore Sun
Apr 19, 2013
|Story| Baltimore Sun
Apr 17, 2013
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Apr 15, 2013
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Mar 27, 2013
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Mar 28, 2013
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Mar 12, 2013
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Mar 6, 2013
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Feb 25, 2013
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Feb 28, 2013
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Jan 4, 2013
|Story| Baltimore Sun
Jan 12, 2013
|Story| Patuxent Homestead
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