| May 29, 2011
| 4:22 PM
Bob Swank's lost recaps of America's Next Great Restaurant are a bonus feature on Dining@Large. Enjoy. RG Previous episode recaps are available here. Full episodes are available on Hulu.com. Episode 8 – Vini, Vidi, Eh Oh Eh Ooooo The photo above.......
| Aug 26, 2010
| 4:22 AM
There are six chefs remaining - five of them sane. Then there's the one in the yellow dress. That's Ed. Wearing Tiffany's dress and flouncing around the house. "Everybody wants to be Tiffany!" Quickfire challenge: Bigger fish to fryThe guest......
| Jun 30, 2010
| 4:22 PM
Here's John-John on last night's Hell's Kitchen:Benjamin starts the episode moaning and groaning about having to join the red team.“I’m going to go hang myself,” he says.His new teammates are understandably irked by his attitude. They...
| Dec 17, 2009
| 4:22 AM
It's that time of year, folks, when the trends are coming in faster than I can keep up with them. Let's get started with Bon Appetit's top trends of 2009:• Dish of the Year: MeatballsEasy to make and incredibly satisfying,......
| Mar 23, 2011
| 6:50 PM
They came here from out of town, but come Opening Day, they'll be serving Baltimore fans Old Bay wings, Polock Johnny's sausage and soft-shell crabs battered in Natty Boh.
Oriole Park's new concessionaire, the Buffalo, N.Y.-based Delaware North Companies...
| May 12, 2011
| 10:56 AM
Visually sleek and modern, Pure Wine Cafe looks as if it belongs on Charles Street in Mount Vernon, serving young and trendy Baltimoreans, instead of being nestled along Main Street in Ellicott City.
This local hot spot, which serves upscale...
| Sep 23, 2010
| 1:59 PM
Grano Pasta Bar, the popular and often-crowded Italian restaurant in Hampden known for its fantastic pasta, recently opened a second, larger location. Grano, also known as Big Grano, is a few blocks away in a former tea room. With the larger location...
| Jun 27, 2011
| 9:46 AM
Elijah Knauer bounds into S'ghetti Eddie's as if on a mission, taking in the pinball, the family-style booths and — oh man — the spot on the menu that mentions the thing that begins with an "ice" and ends with a "cream."
"Oooooh, they have...
| Aug 18, 2011
| 5:21 AM
Little Italy is known for being mobbed with classic pasta-and-red-sauce restaurants. But bars? Not so much.
Since opening in April, Palmere's on Eastern Avenue is slowly becoming the neighborhood watering hole for Little Italy and Harbor East residents....
| Jul 9, 2011
Coal Fire could be just another pizza joint. But its location — albeit storefront — in the Ellicott City development of Shipley's Grant gives it a certain cachet. So does the fact that the pizzas, which you can see being prepared in the open...
| Sep 15, 2011
| 8:26 PM
OK, before you read this, you should know two things about me:
1) Before tonight, I liked meatballs. They were meaty and tasty and they made spaghetti better.
2) I'm generally opposed to bans. I'm usually for individual freedom and letting people make...
| Oct 13, 2011
| 8:28 PM
Tonight's 'Jersey Shore' episode revealed that Italians feel pretty much the same way we Americans feel about the cast of the show: They don't want them in their country.
On several occasions in the episode, dozens of people in bars singled out the cast...