RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Meatballs

A collection of news and information related to Meatballs published by this site and its partners.

Top Meatballs Articles

Displaying items 37-48
  • Tuesday's menu: Caveman diet, January detox and the year of the meatball

    Tuesday's menu: Caveman diet, January detox and the year of the meatball
    Welcome to the Year of the Meatball. I was going to predict it here first, but apparently other media have already predicted it. Still - meatballs. In other food items, a few restaurants around town are going on Janauary vacation. So civilized. Also, your...
  • The week ahead: Baltimore County Restaurant Week and the 9th annual Krautfest

    The week ahead: Baltimore County Restaurant Week and the 9th annual Krautfest
    Baltimore County Restaurant Week starts on Thursday, with some 40 restaurants participating in what amounts to a free-for-all.  Restaurants can fix the price for their promotional menus, for lunch or dinner, at $10, $15, $20, $25, $30 or $35 for one,...
  • Tailgating recipe: Meatball subs

    Tailgating recipe: Meatball subs
    It's the Ravens' first home playoff game since 2007, and depending on the outcome of the Denver-New England game, it could be their last home game until next season. So let's make this tailgate count. Since the weather this weekend is predicted to be...
  • 'Top Chef: Texas' recap: Episode 11, 'Block Party'

    'Top Chef: Texas' recap: Episode 11, 'Block Party'
    As we begin this week’s episode of “Top Chef,” I have to ask: Did anyone really miss Beverly? Over the past few weeks I had rooted for her because I love an underdog, but let’s be real: The woman was annoying. This week the...
  • Maryland Zoo leopard predicts spring is on the way

    Maryland Zoo leopard predicts spring is on the way
    Punxsutawney Phil saw his shadow Thursday, a sure sign that winter will continue for six more weeks. Amari, the Maryland Zoo's spotted leopard, disagreed. And the law of the jungle says leopard trumps groundhog every time. For the second year in a row,...
  • Restaurant review: Calle's Cucina shows promise, but off to uneven start

    Restaurant review: Calle's Cucina shows promise, but off to uneven start
    Calle's Cucina is a place with potential. Chef-owner Carl "Calle" Vahl has the experience to run a show-stopping restaurant, with both formal and on-the-job training in Italy and New York. Philosophically, Vahl is in the right place, too. He uses fresh,...
  • Recipe Finder: Semi-spicy Italian meatballs

    Raymond Akers of China Grove, N.C., is hoping someone can share a recipe for semi-spicy Italian meatballs for spaghetti. Surprisingly, I did not receive any recipe from readers, so I decided to do a little experimenting to come up with a good one....
  • The veal meatball recipe from Chazz: A Bronx Original

    The veal meatball recipe from Chazz: A Bronx Original
    It's the year of the meatball. Beginning Valentine's Day, Baltimore Diner will follow meatballs wherever they may roll in 2012. Welcome to Pop goes the Meatball. In New York, where meatball mania has taken hold, a new meatball is on its way. Meatball...
  • Monday meatball roundup: Sophia Meatball Hut

    Monday meatball roundup: Sophia Meatball Hut
    Pop Goes the Meatball, Baltimore Diner's continuing coverage of the Year of the Meatball, continues. But first enjoy "Sophia Meatball Hut," a prescient 1984 SCTV video short with Andrea Martin as Sophia Loren. In Baltimore meatball news, Aldo's in...
  • Lunch for $10 or Less: DiPasquale's

    Lunch for $10 or Less: DiPasquale's
    DiPasquale's may be a ways from Little Italy, but nothing says Italian quite like this no-nonsense market/restaurant near Patterson Park. Go for lunch and head for the deli case to the right of the registers. Peruse a menu. The owner will take your...
  • Different& delectable

    Not so long ago, Italian, Chinese and Greek food were considered delicacies. Now they're take-out (and even chain restaurant) fodder, and Baltimore's international dining offerings have expanded to every continent, save Antarctica. (Perhaps that's...
  • Restaurant review: Tavern on the Square still shaping up

    Restaurant review: Tavern on the Square still shaping up
    To an outsider, the pubs and taverns on O'Donnell Square might all look the same. But a Canton insider knows how to pick the one that suits his or her dating status, age group or mood. Tavern on the Square, the newest addition to square, is, from what...