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Restaurant review: With dinner service, Spoons is an oasis in rowdy Federal Hill
On a recent, unseasonably warm Thursday night, Federal Hill was jumping with people out on dates — out for happy hour, out for dinner. But Spoons, the laid-back coffee shop that's been a Cross Street fixture since 1999, was quiet, with just a few...Tags: Gruyere, Dining and Drinking, Foods and Beverages, Fried Eggs, Federal Hill
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Different& delectable
Not so long ago, Italian, Chinese and Greek food were considered delicacies. Now they're take-out (and even chain restaurant) fodder, and Baltimore's international dining offerings have expanded to every continent, save Antarctica. (Perhaps that's...Tags: Patterson Park, Dining and Drinking, Foods and Beverages, Mount Vernon, Ellicott City
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Restaurant review: Tavern on the Square still shaping up
To an outsider, the pubs and taverns on O'Donnell Square might all look the same. But a Canton insider knows how to pick the one that suits his or her dating status, age group or mood.
Tavern on the Square, the newest addition to square, is, from what...Tags: Tomatoes, Dining and Drinking, Foods and Beverages, Cheese, Pies and Tarts
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Lunch for $10 or Less: DiPasquale's
DiPasquale's may be a ways from Little Italy, but nothing says Italian quite like this no-nonsense market/restaurant near Patterson Park.
Go for lunch and head for the deli case to the right of the registers. Peruse a menu. The owner will take your...Tags: Patterson Park, Foods and Beverages, Italy, Highlandtown, Pizzas
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Monday meatball roundup: Sophia Meatball Hut
The Baltimore SunPop Goes the Meatball, Baltimore Diner's continuing coverage of the Year of the Meatball, continues. But first enjoy "Sophia Meatball Hut," a prescient 1984 SCTV video short with Andrea Martin as Sophia Loren. In Baltimore meatball news, Aldo's in...Tags: Veal, Federal Hill, Little Italy (Baltimore, Maryland), Inner Harbor, Andrea Martin
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Howard County dining: Aida Bistro
It’s been just about a year since the Aida Bistro folks packed up their pots and moved to their new location. The effort has evidently paid off, as business was brisk on two recent visits.
There’s a spacious feel when you enter the front...Tags: Bars and Clubs, Dining and Drinking, Cheese Corn, Wines, Restaurants
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Restaurant review: Calle's Cucina shows promise, but off to uneven start
Calle's Cucina is a place with potential.
Chef-owner Carl "Calle" Vahl has the experience to run a show-stopping restaurant, with both formal and on-the-job training in Italy and New York. Philosophically, Vahl is in the right place, too. He uses fresh,...Tags: Tomatoes, Dining and Drinking, Dressing and Stuffing, Foods and Beverages, Italy
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Maryland Zoo leopard predicts spring is on the way
Punxsutawney Phil saw his shadow Thursday, a sure sign that winter will continue for six more weeks.
Amari, the Maryland Zoo's spotted leopard, disagreed.
And the law of the jungle says leopard trumps groundhog every time.
For the second year in a row,...Tags: Punxsutawney Phil (groundhog), Maryland Zoo Baltimore
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Tailgating recipe: Meatball subs
It's the Ravens' first home playoff game since 2007, and depending on the outcome of the Denver-New England game, it could be their last home game until next season. So let's make this tailgate count.
Since the weather this weekend is predicted to be...Tags: Parsley, Garlic, Kosher Salt, Tomatoes, Salt
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'Top Chef: Texas' recap: Episode 11, 'Block Party'
As we begin this week’s episode of “Top Chef,” I have to ask: Did anyone really miss Beverly? Over the past few weeks I had rooted for her because I love an underdog, but let’s be real: The woman was annoying.
This week the...Tags: Chicken Salad, Shrimp, Foods and Beverages, Salads, Emeril Lagasse
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The week ahead: Baltimore County Restaurant Week and the 9th annual Krautfest
Baltimore County Restaurant Week starts on Thursday, with some 40 restaurants participating in what amounts to a free-for-all. Restaurants can fix the price for their promotional menus, for lunch or dinner, at $10, $15, $20, $25, $30 or $35 for one,...Tags: Dining and Drinking, Saveur, Harbor East, Inner Harbor, Restaurants
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Tuesday's menu: Caveman diet, January detox and the year of the meatball
The Baltimore SunWelcome to the Year of the Meatball. I was going to predict it here first, but apparently other media have already predicted it. Still - meatballs. In other food items, a few restaurants around town are going on Janauary vacation. So civilized. Also, your...Tags: Vegan Diet, The New York Times, Dining and Drinking, Locust Point, Charlie Trotter
Mar 22, 2012
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Mar 7, 2012
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Mar 9, 2012
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Apr 16, 2012
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Feb 19, 2012
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Dec 14, 2011
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Feb 8, 2012
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Feb 2, 2012
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Jan 12, 2012
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Jan 25, 2012
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Jan 9, 2012
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Jan 3, 2012
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