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Mayonnaise

A collection of news and information related to Mayonnaise published by this site and its partners.

Top Mayonnaise Articles

Displaying items 25-36
  • Keeping toasty, inside and out, with fireside menus

    Now that we've had a real taste of winter, and found out we're rather wimpy after all, we can give ourselves over to indoor entertaining with the cold months in mind. Our menus du jour will undoubtedly reflect our goal of fixing tummy warming treats for...
  • Here are more healthy choices for the Super Bowl

    Here are more healthy choices for the Super Bowl
    Want something a little healthier this year to snack on during the Super Bowl? Alison Massey, a dietitian at Mercy Medical Center, has some “touchdowns” to replace those “fumbles.” See if there’s something that scores with...
  • A passion for pizza

    A passion for pizza
    Pat’s Pizzeria has made its mark on Harford Countywith its sought after slices and its family-friendly atmosphere. Originally the brainchild of three cousins from New Jersey, Tony, John and Joe, the franchise grew to over 50 locations in New...
  • A new twist (gasp) on the dreaded crab cake question

     
    I didn't think anyone could possibly come up with a new crab cake question.Actually, I thought no one would ever ask me any crab cake question except "Where can you get the best crab cakes in Baltimore?"But Sherri has done......
  • Free-range mayo

     
    Extra mayo, hold the factory-farmed eggs."Hellmann’s has announced that its Light Mayonnaise recipe in North America will feature 100% certified cage-free eggs in the United States as part of its ongoing commitment to 'Real Food,'" says a news...
  • Cures for the "Irish flu"

     
    If you overdid it last night celebrating St. Patrick's Day, I'm not sure you'll feel like cooking a big breakfast of spicy sirloin sliders and breakfast burritos.But the folks at Tabasco and chef Laurent Tourondel of New York's BLT Market......
  • Saturday supper with the Larges

     
    Faithful readers will remember that in January I bought a can of Baugher's locally canned peaches when I was in the winter doldrums. I don't think I've bought canned fruit in a hundred years because there are so many varieties......
  • Top Chef favorite Spike Mendelsohn at Pimlico today

     
    If you're a Spike Mendelsohn fan, the former Top Chef contestant will be holding cooking demos in the Preakness Village today at 10 a.m., 11 a.m. and noon. You might even get a sample of dishes like Classic Crab Cakes......
  • Potato salad and Memorial Day

     
    Wow. I never realized how unattractive potato salad was until I went look for a photo for it. Actually mine isn't unattractive because I never overcook the potatoes, I use vinaigrette as well as mayonnaise so it doesn't get too......
  • Olive oil: hot new flavor trend

     
    Part of my Sunday morning ritual is to go through the coupons in the paper to try to cut out enough of them for things that I would buy anyway so that I actually make up the cost of Sun......
  • What I did on my summer vacation, part one

     
    Recently I got good reports from two of our regulars on their vacations -- at least the eating part. They are both long but worthwhile.I'm going to start with Hal Laurent's on the week he and his wife spent in......
  • Try a specialty burger or build your own at Abbey

    Try a specialty burger or build your own at Abbey
    In an earlier column, I facetiously dubbed 2008 the Year of the Burger. I was inspired by the number of celebrity chefs like Bobby Flay and Laurent Tourondel who were opening burger joints, and on a local level by several white-tablecloth restaurants...