Displaying items 13-24 of 508 » View baltimoresun.com items only< Previous 1 2 3 4 5 6 7 8 9 10 11-43 Next >
Everybody loves burgers. That's a fact of American life. Beef, turkey, chicken, or even fish—all have their ardent fans. Maybe it's because burgers are essentially finger food. A meal in a bun, if you will. Add some oven-baked fries or potato chips,...
When Irene Smith took over Baltimore's Woman's Industrial Kitchen last fall, she was determined to return it to its rightful place as a lunchroom where American home cooking is celebrated. What better way to do that, she thought, than to restore the...
Tags: Restaurants, Black Pepper, Tomatoes, Mustard, Parsley
Pat’s Pizzeria has made its mark on Harford Countywith its sought after slices and its family-friendly atmosphere. Originally the brainchild of three cousins from New Jersey, Tony, John and Joe, the franchise grew to over 50 locations in New...
Tags: Havre de Grace, Restaurants, Cheese, Foods and Beverages, Onions
Now that we've had a real taste of winter, and found out we're rather wimpy after all, we can give ourselves over to indoor entertaining with the cold months in mind. Our menus du jour will undoubtedly reflect our goal of fixing tummy warming treats for...
Want something a little healthier this year to snack on during the Super Bowl? Alison Massey, a dietitian at Mercy Medical Center, has some “touchdowns” to replace those “fumbles.” See if there’s something that scores with...
Tags: Recipes, Football, Garlic, Chili, Super Bowl
The key to the perfect tailgating offering is impressing your fellow sports fans with foods that are flavorful and hearty. When you're a gourmet chef like Cinghiale's Julian Marucci, using fresh ingredients helps give classics a fresh spin. "You want to...
Tags: Garlic, Cheese, Foods and Beverages, Egg Yolks, Salt
Along most of America's coastline, crustaceans get boiled. Sometimes in plain old Yankee water. Sometimes in spicy Cajun stock. Whatever the liquid, there's a whole pot of it bubbling away. Whatever the seafood — Maine lobster, Carolina blue crab,...
Whether you're craving seafood or steak, Pelican Cove Seafood Bar and Grill Restaurant in Abingdon has a diverse menu with items such as fresh oysters and mussels, Porter House steak and Key Largo Seafood Marinara, served with lump crabmeat, sautéed...
Tags: Cal Ripken, Restaurants, Steaks, Tomatoes, Foods and Beverages
Don Schline, a senior sales advisor with Mackenzie Commercial Real Estate in Baltimore, and his buddies really know how to throw a tailgate party. The core group of 15, organized and motivated by their friend Scott McClure, are all friends from their high...
Tags: Cheese Corn, Cabbage, Red Cabbage, Salads, Tortillas
Ellen Delson from West Palm Beach, Fla., was looking for a recipe she had many years ago but lost for making scalloped potatoes on the grill. She doesn't remember the exact ingredients or method, but she recalls that thinly sliced potatoes, onions and...
Yes, the Fourth of July is behind us. But that doesn't mean you can't find other celebratory themes to help inspire your culinary creativity. If the Fourth was all-American, then July 14, Bastille Day, is all Française. Our "ooh-la-la" carte for eight,...
Tags: Lemons, Butter, Bastille Day, Gruyere, Garlic
May 22, 2012 |Story| Patuxent Homestead
Mar 28, 2012 |Story| Baltimore Sun
Apr 19, 2012 |Story| Baltimore Sun
Jan 17, 2012 |Story| Baltimore Sun
Feb 3, 2012 |Story| Baltimore Sun
Sep 15, 2011 |Story| Baltimore Sun
Jul 18, 2011 |Story| Baltimore Sun
Aug 3, 2011 |Story| Baltimore Sun
Nov 10, 2011 |Story| Baltimore Sun
Nov 12, 2011 |Story| Baltimore Sun
Jul 7, 2011 |Story| Baltimore Sun
Jun 21, 2009 |Blog| Baltimore Sun
Original site for Mayonnaise topic gallery.