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Veggie burgers are heating up the burger wars
Everybody loves burgers. That's a fact of American life. Beef, turkey, chicken, or even fish—all have their ardent fans. Maybe it's because burgers are essentially finger food. A meal in a bun, if you will. Add some oven-baked fries or potato chips,...
Tags: Butter, Lemons, Peppers, Garlic, Tomatoes
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With deviled eggs, restaurants find a slice of heaven
When Irene Smith took over Baltimore's Woman's Industrial Kitchen last fall, she was determined to return it to its rightful place as a lunchroom where American home cooking is celebrated. What better way to do that, she thought, than to restore the...Tags: Restaurants, Black Pepper, Tomatoes, Mustard, Parsley
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A passion for pizza
Pat’s Pizzeria has made its mark on Harford Countywith its sought after slices and its family-friendly atmosphere. Originally the brainchild of three cousins from New Jersey, Tony, John and Joe, the franchise grew to over 50 locations in New...
Tags: Havre de Grace, Restaurants, Cheese, Foods and Beverages, Onions
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Keeping toasty, inside and out, with fireside menus
Now that we've had a real taste of winter, and found out we're rather wimpy after all, we can give ourselves over to indoor entertaining with the cold months in mind. Our menus du jour will undoubtedly reflect our goal of fixing tummy warming treats for...Tags: Butter, Lemons, Peppers, Garlic, Ice Cream
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Here are more healthy choices for the Super Bowl
Want something a little healthier this year to snack on during the Super Bowl? Alison Massey, a dietitian at Mercy Medical Center, has some “touchdowns” to replace those “fumbles.” See if there’s something that scores with...Tags: Recipes, Football, Garlic, Chili, Super Bowl
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Lamb sandwich impressive tailgating fare
The key to the perfect tailgating offering is impressing your fellow sports fans with foods that are flavorful and hearty.
When you're a gourmet chef like Cinghiale's Julian Marucci, using fresh ingredients helps give classics a fresh spin.
"You want to...Tags: Garlic, Cheese, Foods and Beverages, Egg Yolks, Salt
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Steaming and boiling face off in annual crab cook-off
Along most of America's coastline, crustaceans get boiled. Sometimes in plain old Yankee water. Sometimes in spicy Cajun stock. Whatever the liquid, there's a whole pot of it bubbling away. Whatever the seafood — Maine lobster, Carolina blue crab,...Tags: Restaurants, Lemons, Restaurant and Catering Industry, Sausages, Garlic
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Good Eats: Pelican Cove Serving Up Fresh Seafood and Good Times
Whether you're craving seafood or steak, Pelican Cove Seafood Bar and Grill Restaurant in Abingdon has a diverse menu with items such as fresh oysters and mussels, Porter House steak and Key Largo Seafood Marinara, served with lump crabmeat, sautéed...Tags: Cal Ripken, Restaurants, Steaks, Tomatoes, Foods and Beverages
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Tailgating: Rockfish Tacos with Red Cabbage Slaw
Don Schline, a senior sales advisor with Mackenzie Commercial Real Estate in Baltimore, and his buddies really know how to throw a tailgate party. The core group of 15, organized and motivated by their friend Scott McClure, are all friends from their high...Tags: Cheese Corn, Cabbage, Red Cabbage, Salads, Tortillas
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Recipe Finder: Grilled Scalloped Potatoes
Ellen Delson from West Palm Beach, Fla., was looking for a recipe she had many years ago but lost for making scalloped potatoes on the grill. She doesn't remember the exact ingredients or method, but she recalls that thinly sliced potatoes, onions and...Tags: Recipes, Fencing, Potatoes, Parsley, Onions
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Vive l'independence
Yes, the Fourth of July is behind us. But that doesn't mean you can't find other celebratory themes to help inspire your culinary creativity. If the Fourth was all-American, then July 14, Bastille Day, is all Française. Our "ooh-la-la" carte for eight,...Tags: Lemons, Butter, Bastille Day, Gruyere, Garlic
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Olive oil: hot new flavor trend
Dining@LargePart of my Sunday morning ritual is to go through the coupons in the paper to try to cut out enough of them for things that I would buy anyway so that I actually make up the cost of Sun......Tags: Alcoholic Beverages, Dining and Drinking
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