| May 28, 2012
| 8:31 AM
Bangers and Lace
1670 W. Division Street
To read more about the restaurant:
seedless watermelon (rind-on cut into 3"wedges)
fresh lime (cut into...
| May 28, 2012
| 8:30 AM
Chicken with Fresh Herb Chimichurri
Prep time: 20 minutes
Total time: 35 minutes
3 cups (750 mL) loosely packed fresh cilantro
1 1/2 cups (375 mL) loosely packed fresh basil leaves
| Jan 13, 2012
| 6:49 AM
From Salmon, Desserts & Friends by LaDonna Gundersen www.ladonnarose.com
To keep sandwiches from becoming dreaded deck food throughout the long summer salmon season, I came up with this flavorful spicy salmon sandwich from my husband’s love of his...
| Oct 13, 2012
Whether your tailgate includes a custom grill setup and team color-coordinated tents or a simple picnic on a well-worn blanket, no pre-game ritual is complete without the spread. This is one party that's as much about the food as it is about fans and...
| May 8, 2012
| 1:59 PM
Hagerstown resident Donna Wagner said she doesn't cook much now, but she used to cook all the time. Nothing fancy, she added.
"Plain American food — meat and potatoes, two vegetables," she said.
Wagner said she is a self-taught cook, and...
| May 29, 2012
| 2:45 PM
Sandi King is a member of the Singer Society, a volunteer organization that leads tours and helps at events at the Washington County Museum of Fine Arts in Hagerstown.
King brings dishes to society events, but she confessed with a laugh that, in her...
| Aug 22, 2012
| 11:10 AM
Thanks to Chef Kevin Rohr of Chandler's Crabhouse for this delicious recipe! Chef Kevin says that the key to a great crab cake is to do the preparation at least a few hours ahead of time. This allows for the cakes to set up properly. If you try to cook...
| Sep 11, 2012
| 9:22 PM
Take everything you love about a french fry — that crisp, golden-brown crust enveloping an oh, so fluffy interior — and flatten it.
In fact, go ahead and smash it.
Tricks to the perfect smash
The kind of potato makes a difference when it...
| Jun 30, 2012
"My fieriest burger yet! Some people, like me, love spicy burgers. My H-Bomb Burger is a great way to give them just what they want: the H-Bomb with fried serrano chiles, caramelized onions, habanero jack cheese, jalapeno, bacon, tomato, leaf lettuce...
| Jun 19, 2012
| 2:55 PM
Burger review: Fatty’s Burgers & More
2665 N. Clark St. 773-248-3288
Rating: ! ½ (out of four)
According to popular wisdom, everything is bigger in Texas. Fatty’s Burgers & More, a Texas-bred operation that recently set up shop in Chicago...
| May 28, 2012
| 9:05 AM
Tavern on Rush
1031 N. Rush Street
3/4 pound fresh salmon
good olive oil
Kosher salt and freshly ground black pepper
4 Tablespoons butter
3/4 cup small-diced red onion (1 small onion)...
| Jan 24, 2012
| 4:42 AM
Good Luck Salsa
2 cans (15 – 16 oz.) black-eyed peas, rinsed and drained
1 can (15 – 16 oz.) white and yellow sweet corn, rinsed and drained
1 can (15 oz.) petite diced tomatoes, drained
1 to 1 ½ jalapeño peppers, seeded and finely...