Highlights
A collection of news and information related to Mayonnaise published by this site and its partners.
Displaying items 1-12 of 658
» View baltimoresun.com items only
1
2
3
4
5
6
7
8
9
10
11-55
•
Next >
-
Veggie burgers are heating up the burger wars
Everybody loves burgers. That's a fact of American life. Beef, turkey, chicken, or even fish—all have their ardent fans. Maybe it's because burgers are essentially finger food. A meal in a bun, if you will. Add some oven-baked fries or potato chips,...
Tags: Tomatoes, Foods and Beverages, Butter, Peppers, Parsley
-
Eggs and nutrition
Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is reprinted here. This week, Elaine Pelc weighs in on eggs....Tags: Hospitals and Clinics, Potassium (dietary supplement), Vitamin Therapy, Calcium, Foods and Beverages
-
A passion for pizza
Pat’s Pizzeria has made its mark on Harford Countywith its sought after slices and its family-friendly atmosphere. Originally the brainchild of three cousins from New Jersey, Tony, John and Joe, the franchise grew to over 50 locations in New...
Tags: Cream Cheese, Dining and Drinking, Foods and Beverages, Cheese, Onions
-
With deviled eggs, restaurants find a slice of heaven
When Irene Smith took over Baltimore's Woman's Industrial Kitchen last fall, she was determined to return it to its rightful place as a lunchroom where American home cooking is celebrated. What better way to do that, she thought, than to restore the...Tags: Tomatoes, Dining and Drinking, Appetizers, Wikimedia Foundation, Inc., Chives
-
Here are more healthy choices for the Super Bowl
Want something a little healthier this year to snack on during the Super Bowl? Alison Massey, a dietitian at Mercy Medical Center, has some “touchdowns” to replace those “fumbles.” See if there’s something that scores with...Tags: Almonds, Foods and Beverages, Popcorn, Chili, Sour Cream
-
Keeping toasty, inside and out, with fireside menus
Now that we've had a real taste of winter, and found out we're rather wimpy after all, we can give ourselves over to indoor entertaining with the cold months in mind. Our menus du jour will undoubtedly reflect our goal of fixing tummy warming treats for...Tags: Baking Powder, Heavy Cream, Mustard Greens, Foods and Beverages, Butter
-
Tailgating: Rockfish Tacos with Red Cabbage Slaw
Don Schline, a senior sales advisor with Mackenzie Commercial Real Estate in Baltimore, and his buddies really know how to throw a tailgate party. The core group of 15, organized and motivated by their friend Scott McClure, are all friends from their high...Tags: Tortillas, Red Cabbage, Chesapeake Bay, Foods and Beverages, Salt
-
Recipe Finder: Grilled Scalloped Potatoes
Ellen Delson from West Palm Beach, Fla., was looking for a recipe she had many years ago but lost for making scalloped potatoes on the grill. She doesn't remember the exact ingredients or method, but she recalls that thinly sliced potatoes, onions and...Tags: Parsley, Salt, Fencing, Potatoes, Onions
-
Restaurant review: This Chameleon changes for the better
The Chameleon seems to slither on and off of people's radar. For one thing, folks confuse it with Clementine, just a mile to the north. And while Chameleon doesn't actively shun publicity, it does tend to keep quieter than some of the other restaurants...Tags: Tomatoes, Dining and Drinking, Cucumbers, Pies and Tarts, Appetizers
-
Good Eats: Pelican Cove Serving Up Fresh Seafood and Good Times
Whether you're craving seafood or steak, Pelican Cove Seafood Bar and Grill Restaurant in Abingdon has a diverse menu with items such as fresh oysters and mussels, Porter House steak and Key Largo Seafood Marinara, served with lump crabmeat, sautéed...Tags: Tomatoes, Dining and Drinking, Foods and Beverages, Key Largo, Steaks
-
Lamb sandwich impressive tailgating fare
The key to the perfect tailgating offering is impressing your fellow sports fans with foods that are flavorful and hearty.
When you're a gourmet chef like Cinghiale's Julian Marucci, using fresh ingredients helps give classics a fresh spin.
"You want to...Tags: Foods and Beverages, Cheese, Breads, Garlic, Romaine Lettuce
-
Vive l'independence
Yes, the Fourth of July is behind us. But that doesn't mean you can't find other celebratory themes to help inspire your culinary creativity. If the Fourth was all-American, then July 14, Bastille Day, is all Française. Our "ooh-la-la" carte for eight,...Tags: Belgian Endive, Tomatoes, Dining and Drinking, Gruyere, Foods and Beverages
May 22, 2012
|Story| Patuxent Homestead
May 1, 2012
|Story| Baltimore Sun
Apr 19, 2012
|Story| Baltimore Sun
Mar 28, 2012
|Story| Baltimore Sun
Feb 3, 2012
|Story| Baltimore Sun
Jan 17, 2012
|Story| Baltimore Sun
Nov 10, 2011
|Story| Baltimore Sun
Nov 12, 2011
|Story| Baltimore Sun
Jul 23, 2011
|Story| Baltimore Sun
Aug 3, 2011
|Story| Baltimore Sun
Sep 15, 2011
|Story| Baltimore Sun
Jul 7, 2011
|Story| Baltimore Sun
Original site for Mayonnaise topic gallery.
