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Great food in a sophisticated atmosphere at Towson Tavern
Towson is more than a college town. Towson Tavern gets that. The restaurant opened on New Year's Eve 2011 on York Road, near the Towson Circle. The area is well-known for bars and pubs, but Towson Tavern stands out from the pack: Instead of catering...
Tags: Ginger, Steaks, Onions, Foods and Beverages, Hotel and Accommodation Industry
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Church group to serve spaghetti dinner Saturday night
Christ United Methodist Church, 2833 Florida Ave., begins the new month with Family Fun Night on Friday, March 1, at 6:30 p.m. Mikie Johnson and Lauren Brumbaug will serve a light meal, followed by games/activities for all ages. • The next day,...Tags: Schools, Elementary Schools, American Legion, Green Beans, Annapolis
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Thoughts about past Christmas seasons in Aberdeen
When Harford County changed from farmlands to enclaves for suburban communities, it left an impact on many old families, and subsequently the way we spend our Christmases has changed. Long ago, candy and oranges, seldom eaten during the rest of the...Tags: Holidays, Family, Rentals, Shirley Temple, Rooms and Sublets
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Thanksgiving turkey leftovers again? Plan on it
Dad could carve slices from a turkey so thin you could almost see through them. The idea, of course, was to feed a crowd, and to have leftovers for those all-important turkey sandwiches (hot and cold) and turkey soup. Such surgical skills are clearly...Tags: Tomatoes, Onions, Bacon, Apple Cider, Potatoes
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From the harvest: Tomatoes offer bounty of flavor
The arrival of tomatoes at the farmers' market is the high point of the summer growing season. It brings with it a treasure-trove of jewel-colored fruit that span the spectrum from bright green to dark purple and come in shapes that defy geometric reason....
Tags: Onions, Tomatoes, Salt, Butter, Black Pepper
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Baltimore Highlands: Invitation to celebrate church's 50 years of service
Christ United Methodist Church is observing its golden anniversary. For 50 years, members of the church on Florida Avenue have spread the good news by serving the community and engaging in mission work throughout the world. A celebration of this...Tags: American Legion, Foods and Beverages, Green Beans, Halloween, Veterans Day
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Michael Phelps' old breakfast stop serves up Olympic-sized lunch
Remember Michael Phelps' mammoth Pete's Grille breakfast? Four years ago, we learned that our hometown Olympian would go to Pete's for a breakfast of three fried-egg sandwiches, one omelet, a bowl of grits, three slices of French toast with powdered...
Tags: Union Memorial Hospital, French Toast, Foods and Beverages, Michael Phelps, Hospitals and Clinics
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New rules could all but suspend starches from public schools
When spuds were all greasers, they deserved to get kicked out of school.
Deep-fat french fries and oily tater tots got the heave-ho from most cafeterias, as schools in Maryland and across the country tried to improve child nutrition.
Potatoes that...Tags: Consumers, Diets and Dieting, Salt, Physical Conditions, Maryland
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Zoo celebrates Samson's 4th birthday
Samson, the Maryland Zoo's young elephant, made quick work of his vegetarian cake while a hillside of children and parents serenaded the birthday boy who is turning 4. His arching and nimble trunk first went for the prize, one of four big carrot...Tags: Cheese Corn, Animals, Maryland Zoo Baltimore, Sykesville, Cornbread
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Baltimore Highlands: Legion Post 195's annual bull and oyster roast set for Sunday
August J. Raveio American Legion Post 195, 2603 Virginia Ave., has planned a variety of activities for the spring months. • A dinner on Thursday, April 12, 4-8 p.m., features liver with onions, mashed potatoes, gravy, vegetables, rolls and dessert,...Tags: American Legion, Music, Bars and Clubs, Mother's Day, Dining and Drinking
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Lunch for $10 or Less: Miller's Delicatessen
The many good reasons to check out Miller's Deli in the Greenspring Shopping Center are written on the restaurant's wall. The big menu lists items that can carry you from breakfast through dinner. And liver and onions ($9.99), well, Miller's has that,...Tags: Onions, Restaurants, Potatoes, Dining and Drinking, Gravy
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Restaurant review: As it grows, Clementine retains its charm
Since its spring 2008 opening, Clementine has doubled in size, acquired a liquor license and a regular bar crowd, and blossomed into a full-scale dining destination.
But Clementine remains true to its original charming self. The addition of a seated...Tags: Cheese, Asparagus, Shallots, Butter, Hamilton
Mar 26, 2013
|Story| Baltimore Sun
Feb 27, 2013
|Story| Patuxent Homestead
Dec 21, 2012
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Nov 20, 2012
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Jul 17, 2012
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Oct 23, 2012
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Jul 29, 2012
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Aug 23, 2011
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Mar 17, 2012
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Apr 11, 2012
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Feb 5, 2012
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Nov 26, 2011
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