| Jul 20, 2011
Make all of these great recipes with Chef Ana herself at her culinary resort in the foothills of the Tepozteco Mountains. Join her at La Villa Bonita for Mexican Independence and Grilling Week, September 11-18, 2011 or any other week for regular...
| Mar 2, 2012
| 4:38 AM
Oral Cancer Prevention
Fox43 Morning News talks to Dr. Sean Moriarty from Lancaster Dental Arts about oral cancer prevention. For more information, visit http://oralcancerfoundation.org/.
Spring Break Travel
Fox43 Morning News talks to Emily...
| Sep 30, 2009
Total time: 45 minutes, plus chilling times
Servings: Makes about 3 pounds of sausage
Note: Adapted from recipes by Susan Mahnke Peery and Charles G. Reavis, as well as Bruce Aidells and Denis Kelly. This recipe requires a meat grinder and sausage...
| Oct 27, 2009
| 6:57 PM
Christopher Columbus could have given those calculating guys on "Mad Men" a true run for their money.
He was supposed to sail to Asia and load up on very valuable black peppercorns. Instead, he returns with a pile of fiery chilies.
"What is this?" asked...
| Oct 16, 2009
| 4:20 PM
That's what we have to say to the arrival of the holidays.
We say it not to bemoan the rampant consumerism the season brings, though. Nor to complain about the sudden (some might say traumatic) accumulation of family members in one location, or...
| May 14, 2009
This is a thick, comforting soup.
• 8 ounces kielbasa, diced (about 2 cups)
• 1 1 / 4 cups chopped celery
• 1 fine-chopped medium onion
• 1 1 / 2 cups chicken broth (we use
1 1 / 2 teaspoons Better Than Bouillon Chicken Base...
| May 28, 2009
| 7:51 AM
Down Home Cooking
To purchase a copy of the book:
Down Home with the Neelys: A Southern Family Cookbook
Five Bean Picnic Salad
3/4 pound green beans, trimmed and halved
3/4 pound yellow wax beans, trimmed and halved
| Sep 10, 2008
Total time: 40 minutes
Note: From "The Greens Cookbook." Puy lentils are at Whole Foods markets, Nicole's Gourmet Foods in South Pasadena and Monsieur Marcel at the Fairfax Farmer's Market. Brown lentils are at Trader Joe's. Make a day...
| Oct 29, 2008
Total time: 2 1/2 hours
Servings: 6 to 8
Note: Adapted from Omar Lezcas. This recipe makes twice the mole you'll need; save the extra for tamales or freeze in an airtight freezer-proof bag. For a spicier mole, add several dried arbol chiles.
| Nov 3, 2008
| 6:54 PM
Total time: 1 hour
Servings: 6 to 8
Note: From Donna Deane
1 1/2 pounds baby parsnips, peeled; root ends trimmed
2 tablespoons thyme leaves
1 tablespoon chopped marjoram leaves
3 tablespoons olive oil
Freshly ground white pepper
| Mar 11, 2010
Green garlic soup with strangolapretti
Total time: 35 minutes, plus 15 minutes resting time for the strangolapretti
Note: Adapted from Evan Funke, executive chef at Rustic Canyon Wine Bar & Seasonal Kitchen. Green garlic is available...
| Mar 15, 2010
| 11:47 AM
This light and tasty soup makes a great side dish or main course. Grab some sourdough bread to dip and enjoy.
Servings = 8 | Serving size =about 2 cups
Cooking Time = 45 Minutes
This recipe can be multiplied by 2.
This recipe keeps well for about 3 ...