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A collection of news and information related to Mangos published by this site and its partners.
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Cuban Revolution's bland food makes lukewarm impression
Cuban Revolution has come to Baltimore's Middle East neighborhood. Just a few blocks away from the Johns Hopkins Hospital, the Middle East area has seldom officered any reason for outsiders to wander in. That is changing. The neighborhood is being...
Tags: Hospitals and Clinics, Shrimp, Dining and Drinking, Appetizers, Restaurants
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New Mirchi Wok and Mango Grove make a delicious combination
It seems most appropriate that on Valentine’s Day 2013, Mango Grove and Mirchi Wok will celebrate a year of peace and love between a pair of culinary “isms” -- vegetarianism and carnivorism. On this date in 2012, chef/owner Rohit...
Tags: Tandoori Chicken, Vegetarian Diet, Breads, Foods and Beverages, Dining and Drinking
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Rockfish achieves great moments
Chad Wells made a name for himself at Alewife, the popular tavern across from the Hippodrome Theatre, first with a sublime, spectacularly smoked hamburger and then by working magic on the fearsome invasive species known as the snakehead. Wells grilled...
Tags: Seafood, Foods and Beverages, Invasive Species, Dining and Drinking, Appetizers
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Md. safe from new mango creme Girl Scout cookie
The Baltimore SunYou can relax. It looks like Maryland won't be getting that new mango creme Girl Scout cookie. The new cookies contain something called NutriFusion, "an all-natural nutritional food additive" that not everyone is impressed with. Read this and this. My...Tags: Girl Scout Cookies, Youth Organizations, Social Organizations
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Tatu's menu makes its mark
It's only 2 years old, but Tatu just got its first face-lift. The pan-Asian restaurant in Power Plant Live, which opened in September 2010, reopened in October after a renovation and menu revamp. The new space is dimly lit, with a mix of high and low...
Tags: Bars and Clubs, Foods and Beverages, Pratt Street, Dining and Drinking, Mushrooms
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Raise your glass, Pritchard's Peach Mango, Howard's
With many bars around town featuring vast stretches -- libraries, it would seem -- of flavored vodkas like whipped cream birthday cake flavor this, cinnamon whiskey that, less sophisticated boozes are dominating the scenery. Therefore it's good to note...
Tags: Bars and Clubs, Mount Vernon, Dining and Drinking, Alcoholic Beverages
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Marlin and Ray's brings a little Miami to Bel Air
Though outside the leaves were changing, when we sat down for dinner at Marlin and Ray's Seafood and Sunsets, we had sand between our toes. Thanks to fun drinks, good seafood and laid-back service, getting a little sandy felt right. The Bel Air eatery,...
Tags: Pies and Tarts, Restaurant and Catering Industry, Seafood, Bel Air (Harford, Maryland), Foods and Beverages
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Howard County's Best of Dining 2012
A delicious, enjoyable dining experience is what one hopes for when venturing out for a meal. To help hone your search for a satisfying bite, Howard Magazine polls its readers each year. Here are the winners of our 2012 Best of Dining survey. ALFRESCO...
Tags: Bars and Clubs, Foods and Beverages, Wines, Dining and Drinking, Tomatoes
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At Yama Sushi, serious food in a lighthearted setting
For The Baltimore SunWalking into Yama Sushi in Ellicott City, the first thing we noticed were the polka dots. Posted behind a long bar, two busy-looking sushi chefs sliced fish and rolled rice with seaweed. Instead of the severe white coats usually favored by their...Tags: Ellicott City, Ice Cream, Foods and Beverages, Dining and Drinking, Appetizers
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Engaged: Jahantab Sidiqui and LaRee McCuan
Wedding days: October 13, 2012 and October 27, 2012 His story: Jahantab Sidiqui, 26, grew up in Pakistan and moved to Howard County when he was 14. He is the owner of J.S. Strategies — which is currently managing the campaign for Congressman...
Tags: Family, University of Maryland, College Park, Barbara A. Mikulski, College Park (Prince George's, Maryland), Torrey Smith
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Blue Agave is serious about casual Mexican dining
One of the first things the new owners of Blue Agave did when they took over was to prop open the front doors. Now when you walk by the Light Street entrance of this Federal Hill restaurant, it looks like a place that's ready for company. Inside, they...
Tags: Foods and Beverages, Limes, Appetizers, Dining and Drinking, Cheese
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Frozen yogurt gets a new twist
Back in the '90s, frozen yogurt was all the rage. For a few years, yogurt shops seemed to be on every corner. Everyone from high school kids to Jerry Seinfeld (who was then also all the rage) went wild over its low-fat creamy goodness. But then the...Tags: Pies and Tarts, Mount Vernon, Ellicott City, Foods and Beverages, Nottingham
Apr 12, 2013
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Mar 20, 2013
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Jan 26, 2013
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Jan 16, 2013
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Dec 12, 2012
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Nov 13, 2012
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Oct 31, 2012
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Oct 25, 2012
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Sep 26, 2012
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Aug 29, 2012
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Jul 14, 2012
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Jul 27, 2012
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