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As Preakness nears, trainer Doug O'Neill still difficult to figure out
Mike Amodei has a son now. James is slightly autistic. At age 15, he’s a few years older than Doug O’Neill was when Amodei met him 30 years ago. O’Neill was a “cocky little shooter” on the sixth-grade basketball team...
Tags: Triple Crown, The New York Times, Equestrian, Concerts, Autism
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Meet Doug O'Neill, the man who could play the part of horse racing's fan-favorite or villain
They wake up, and then they sing. Team O'Neill — as Kentucky Derby winner Doug O'Neill and his group of assistants and grooms are called — rises early, like all horsemen. In Baltimore, where the crew is preparing I'll Have Another to run in...
Tags: Triple Crown, Hospitals and Clinics, Google Inc., The New York Times, Skin Cancer
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Restaurant review: With Timothy Dean Burger, beleaguered chef finds his niche
Timothy Dean may have finally found his niche — and it's at the mall. Last month, the chef, best known in Baltimore for his string of restaurants on Eastern Avenue (and his appearance on the seventh season of "Top Chef"), opened Timothy Dean Burger...
Tags: Tomatoes, Dining and Drinking, Foods and Beverages, Salads, Pies and Tarts
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May 9: Super size me!
Hungry for a challenge? Of course you are. This is America, after all, where everything is bigger and better -- until it isn't. Restaurants have long offered food challenges, from impossibly enormous steaks to milkshakes big enough to drown in. You know...Tags: Annapolis
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Staff Q&A: Awful April Fools' Day pranks
April Fools' Day is Sunday. So we asked: Which prank would you consider cruel and unusual punishment Sorry, Tyler Perry. Getting one of Baltimore's (now infamous) exorbitant water bills. Luke Broadwater, reporter, The Baltimore Sun If someone made...
Tags: April Fools' Day, Tyler Perry, Disneyland Park, Boneless Lean Beef Trimmings
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Restaurant review: Gino's in Towson is worth a try
Two decades ago, the last Gino's, in Pasadena, closed — leaving the hungry faithful in search of another burger to replace their beloved Gino's Giant.
That is, until former Baltimore Colt Gino Marchetti helped bring back the franchise, starting...Tags: Lettuce, Foods and Beverages, Onions, Hamburgers, Gino Marchetti
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Watching the ball drop — at noon
At half past noon on New Year's Eve, slivers of yellow confetti littered the main lobby of the Maryland Science Center, where employees worked to sweep them up.
There, the ball had already dropped — long before the stroke of midnight which, for...Tags: Port Discovery Children's Museum, New Year's Day, Times Square, Federal Hill, Maryland Science Center
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West Laurel native is NBC embed on Newt Gingrich's campaign trail
I was watching the Republican debate on television last week when I heard a familiar voice and saw a familiar face. It's kind of a weird experience seeing someone you know on TV, just like the time I heard my daughter's voice on the television, looked...Tags: Newt Gingrich, NBC (tv network), Dining and Drinking, Restaurant and Catering Industry, Brian Williams
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Because it's purple: A Ravens milkshake at BGR Burger
The Baltimore SunNow through Sunday, everyone who orders the special Ravens-inspired blueberry shake at BGR will be entered into a raffle for the chance to win the BGR nine-pound burger before Sunday's AFC conference final title game against the Patriots. Why, because...Tags: Baltimore Ravens, Foods and Beverages, Lamar Hunt, Hamburgers
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Not everybody, but hundreds go to Gino's opening in Towson
Dozens of people from around the state lined up for hours Wednesday morning at the new Gino's in Towson.
For the patient, it was their first chance to try a Gino's Giant in more than 20 years.
Bruce Voge III, 33 of Gwynn Oak; Marty Miodeck, 35, of...Tags: Pikesville, Facebook, Catonsville, Foods and Beverages, Hamburgers
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Table Talk: Bobby Flay's burger is matriculating at College Park
Did you hear the one about the hamburger that went to college?
Bobby's Burger Palace opens Thursday in College Park, the seventh in a small but quickly expanding group of restaurants launched in July 2008 by the chef, restaurateur and television...Tags: Dining and Drinking, Foods and Beverages, Colleges and Universities, Television Industry, Restaurants
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'Jamie Oliver's Food Revolution' returns for second season
Reality CheckGuest blogger Amanda here:As I sit here, on the couch, in front of the TV, eating my disappointing shrimp fried rice, two things occur to me:1. I want Jamie Oliver, the former "Naked Chef," to stage a food revolution in my......Tags: Israel, Television, ABC (tv network), Obesity, Jamie Oliver
May 19, 2012
|Story| Baltimore Sun
May 17, 2012
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May 11, 2012
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May 9, 2012
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Mar 26, 2012
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Dec 15, 2011
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Dec 31, 2011
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Jan 31, 2012
|Story| Patuxent Homestead
Jan 17, 2012
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Aug 17, 2011
|Story| Patuxent Homestead
Oct 11, 2011
|Story| Baltimore Sun
Apr 13, 2011
|Blog| Baltimore Sun
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