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Fran Merkley from Baltimore was looking for a recipe for making coconut macaroons that she thought may have been published in this column around 15 years ago. The cookies were made with flaked coconut and sweetened condensed milk, and could be made in...
Tags: Coconut, Sweetened Condensed Milk, Recipes
Tequila is a colorless, sometimes straw-colored liquor made by fermenting, then distilling, the sweet sap of the agave plant (a durable, long-lived cactus, also known as the century plant). It originated in Tequila, Mexico. Hence the name. While...
Tags: Parsley, Salads, Coconut, Onions, Mayonnaise
Baltimore Sun reporterA moody tavern. An extraordinary cocktail. The easy lapping of bay water against the banks of the Inner Harbor. Duckpin lanes. Old Bay. Art in an otherwise empty storefront. For all of these things, and for so many more, people love Baltimore. People feel...
Dining@LargeSome days it's better not to open my e-mail. This is the kind I hate to get, although Jim couched it in the nicest terms possible: Reading this morning's paper, I was delighted to see my post to your blog......
Dining@LargeI had the chance to eat a 21-course meal in the kitchen at Volt Sunday, the night before chef Bryan Voltaggio lost out on that James Beard award.And that extraordinary personal splurge -- i was there not on the Baltimore......
Tags: Mushrooms, Ice Cream, Foods and Beverages, James Beard, Fennel
Sun StaffMom always told you not to play with your food, but Christmas is the one time of year when you can ignore that rule. Grown-ups and kids hunker over gingerbread houses, applying gobs of royal icing to roofs and windows. Hershey's Kisses are stuck onto...
The Miami HeraldMIAMI When it comes to quinceaneras, the words "gran sacrificio" come to Miriam Rodriguez's mind. For four generations, her family has gone through great lengths to celebrate the transition from girl to womanhood. Rodriguez's mother, Balbina Espino, 93,...
Miami HeraldWhen it comes to quinceaneras, the words " gran sacrificio" come to Miriam Rodriguez's mind. For four generations, her family has gone through great lengths to celebrate the transition from girl to womanhood. Rodriguez's mother Balbina Espino, 93,...
Passover begins at sundown Monday, and, as always, Chicago restaurants stand ready to assist. Here are some of the most interesting options; remember to order/reserve early. Bistronomic (840 W. Wabash Ave., 312-944-8400). Seasonal Passover three-course...
Tags: Navy Pier, Whitefish, Restaurants, Magnificent Mile, Matzoh
Q: I am writing from Kenya, where a lot of women eat clay. It is even packaged and sold at supermarkets. Whether they are pregnant or not, many women go through these 200-gram packs of dirt at an alarming pace. I was one of them myself. When I went to...
Need a holiday dessert for Passover or Easter? Want a flourless chocolate treat that satisfies your sweet tooth? Whatever the occasion, I love this easy-to-make chocolate macaroon recipe. Macaroons are said to have originated during the 9th century in an...
Oct 23, 2012 |Story| Baltimore Sun
Aug 8, 2012 |Story| Baltimore Sun
Apr 2, 2012 |Story| Baltimore Sun
Jul 20, 2011 |Story| Baltimore Sun
Jul 23, 2009 |Blog| Baltimore Sun
May 4, 2010 |Blog| Baltimore Sun
Dec 10, 2003 |Story| Baltimore Sun
May 23, 2013 |Story| McClatchy-Tribune
May 11, 2013 |Story| McClatchy-Tribune
Mar 21, 2013 |Story| Chicago Tribune
Mar 20, 2013 |Story| King Features Syndicate
Mar 20, 2013 |Story| Chicago Tribune
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