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Macaroons

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    Oct 23, 2012 |Story| Baltimore Sun

  1. Recipe Finder: Coconut Macaroons

    Fran Merkley from Baltimore was looking for a recipe for making coconut macaroons that she thought may have been published in this column around 15 years ago. The cookies were made with flaked coconut and sweetened condensed milk, and could be made in...

    Tags: Coconut, Sweetened Condensed Milk, Recipes

    2. Aug 8, 2012 |Story| Baltimore Sun

  2. Tequila makes a spirited contribution to dinner

    Tequila is a colorless, sometimes straw-colored liquor made by fermenting, then distilling, the sweet sap of the agave plant (a durable, long-lived cactus, also known as the century plant). It originated in Tequila, Mexico. Hence the name.
    Tequila is a colorless, sometimes straw-colored liquor made by fermenting, then distilling, the sweet sap of the agave plant (a durable, long-lived cactus, also known as the century plant). It originated in Tequila, Mexico. Hence the name. While...

    Tags: Parsley, Salads, Coconut, Onions, Mayonnaise

    3. Apr 2, 2012 |Story| Baltimore Sun

  3. Custom cakes, and the rise of the macaroon at Linda's Bakery in Columbia

    After five years in banking, Linda Cheng decided it was time for a change of course. Faced with the decision between obtaining her MBA and following her passion for baking, Cheng enrolled in L’Academie de Cuisine’s yearlong pastry arts program. That was three years ago, and today Cheng is the owner of Linda’s Bakery in Columbia. “I’ve always enjoyed baked goods, and I’m one of the lucky ones in that I get to pursue what I love,” says Cheng.
    After five years in banking, Linda Cheng decided it was time for a change of course. Faced with the decision between obtaining her MBA and following her passion for baking, Cheng enrolled in L’Academie de Cuisine’s yearlong pastry arts...
    4. Jul 20, 2011 |Story| Baltimore Sun

  4. 100 things we love about Baltimore -- Printable list

    A moody tavern. An extraordinary cocktail. The easy lapping of bay water against the banks of the Inner Harbor. Duckpin lanes. Old Bay. Art in an otherwise empty storefront. For all of these things, and for so many more, people love Baltimore. People feel how they feel about this place for their own reasons. It's personal and not necessarily explainable. Something between them and the city. But in the spirit of sharing the love, we asked some of the city's best-known personalities to reveal something that makes them fall for Baltimore. Take this list as personal suggestions, from one neighbor to another.
    Baltimore Sun reporter
    A moody tavern. An extraordinary cocktail. The easy lapping of bay water against the banks of the Inner Harbor. Duckpin lanes. Old Bay. Art in an otherwise empty storefront. For all of these things, and for so many more, people love Baltimore. People feel...

    Tags: Anne Tyler, Waterway and Maritime Transportation, Caesar Salads, DNA, Baptist

    5. Jul 23, 2009 |Blog| Baltimore Sun

  5. Top 10 redux and Table Talk

    Dining@Large
    Some days it's better not to open my e-mail. This is the kind I hate to get, although Jim couched it in the nicest terms possible: Reading this morning's paper, I was delighted to see my post to your blog......

    Tags: Bars and Clubs, Annapolis, Dining and Drinking, Alcoholic Beverages

    6. May 4, 2010 |Blog| Baltimore Sun

  6. Blue about Volt

    Dining@Large
    I had the chance to eat a 21-course meal in the kitchen at Volt Sunday, the night before chef Bryan Voltaggio lost out on that James Beard award.And that extraordinary personal splurge -- i was there not on the Baltimore......

    Tags: Mushrooms, Ice Cream, Foods and Beverages, James Beard, Fennel

    7. Dec 10, 2003 |Story| Baltimore Sun

  7. Culinary arts

    Sun Staff
    Mom always told you not to play with your food, but Christmas is the one time of year when you can ignore that rule. Grown-ups and kids hunker over gingerbread houses, applying gobs of royal icing to roofs and windows. Hershey's Kisses are stuck onto...

    Tags: Religious Festivals, Frosting and Icing, Apricots, White Chocolate, Peanuts

    8. May 23, 2013 |Story| McClatchy-Tribune

  8. Quinceanera celebrations still mean big business to some Florida firms

    The Miami Herald
    MIAMI When it comes to quinceaneras, the words "gran sacrificio" come to Miriam Rodriguez's mind. For four generations, her family has gone through great lengths to celebrate the transition from girl to womanhood. Rodriguez's mother, Balbina Espino, 93,...

    Tags: Coral Gables, The Miami Herald, Restaurants, Coconut Grove, Miami Lakes

    9. May 11, 2013 |Story| McClatchy-Tribune

  9. Quince business still lucrative for local firms

    Miami Herald
    When it comes to quinceaneras, the words " gran sacrificio" come to Miriam Rodriguez's mind. For four generations, her family has gone through great lengths to celebrate the transition from girl to womanhood. Rodriguez's mother Balbina Espino, 93,...

    Tags: Coral Gables, The Miami Herald, Restaurants, Coconut Grove, Miami Lakes

    10. Mar 21, 2013 |Story| Chicago Tribune

  10. Passover dining options

    Passover begins at sundown Monday, and, as always, Chicago restaurants stand ready to assist. Here are some of the most interesting options; remember to order/reserve early.
    Passover begins at sundown Monday, and, as always, Chicago restaurants stand ready to assist. Here are some of the most interesting options; remember to order/reserve early. Bistronomic (840 W. Wabash Ave., 312-944-8400). Seasonal Passover three-course...

    Tags: Navy Pier, Whitefish, Restaurants, Magnificent Mile, Matzoh

    11. Mar 20, 2013 |Story| King Features Syndicate

  11. A mineral deficiency accounts for clay eating

    <strong>Q: I am writing from Kenya, where a lot of women eat clay. It is even packaged and sold at supermarkets.</strong>
    Q: I am writing from Kenya, where a lot of women eat clay. It is even packaged and sold at supermarkets. Whether they are pregnant or not, many women go through these 200-gram packs of dirt at an alarming pace. I was one of them myself. When I went to...

    Tags: Dietary Supplements, Hormone Replacement Therapy, Coconut, Culture, Iron (dietary supplement)

    12. Mar 20, 2013 |Story| Chicago Tribune

  12. Chocolate macaroons

    Need a holiday dessert for Passover or Easter? Want a flourless chocolate treat that satisfies your sweet tooth? Whatever the occasion, I love this easy-to-make chocolate macaroon recipe.
    Need a holiday dessert for Passover or Easter? Want a flourless chocolate treat that satisfies your sweet tooth? Whatever the occasion, I love this easy-to-make chocolate macaroon recipe. Macaroons are said to have originated during the 9th century in an...

    Tags: Salt, Coconut, Easter, Holidays, Matzoh

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Macaroons Photos
Danny Macaroons. Dan Cohen's delicious macaroons are so...
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 » All 7 Macaroons photos