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Custom cakes, and the rise of the macaroon at Linda's Bakery in Columbia
After five years in banking, Linda Cheng decided it was time for a change of course. Faced with the decision between obtaining her MBA and following her passion for baking, Cheng enrolled in L’Academie de Cuisine’s yearlong pastry arts...
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100 things we love about Baltimore -- Printable list
Baltimore Sun reporterA moody tavern. An extraordinary cocktail. The easy lapping of bay water against the banks of the Inner Harbor. Duckpin lanes. Old Bay. Art in an otherwise empty storefront. For all of these things, and for so many more, people love Baltimore. People feel...Tags: Treme (tv program), Edgar Allan Poe, Physical Fitness and Exercise, Minority Groups, Talk Shows (genre)
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Top 10 redux and Table Talk
Dining@LargeSome days it's better not to open my e-mail. This is the kind I hate to get, although Jim couched it in the nicest terms possible: Reading this morning's paper, I was delighted to see my post to your blog......Tags: Bars and Clubs, Dining and Drinking, Annapolis, Alcoholic Beverages
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Blue about Volt
Dining@LargeI had the chance to eat a 21-course meal in the kitchen at Volt Sunday, the night before chef Bryan Voltaggio lost out on that James Beard award.And that extraordinary personal splurge -- i was there not on the Baltimore......Tags: Beets, James Beard, Fennel, Foods and Beverages, Ice Cream
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Culinary arts
Sun StaffMom always told you not to play with your food, but Christmas is the one time of year when you can ignore that rule. Grown-ups and kids hunker over gingerbread houses, applying gobs of royal icing to roofs and windows. Hershey's Kisses are stuck onto...Tags: Candy Canes, Apricots, Family, Periodicals, Cinnamon
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The California Cook: Two cookies that go well with fruit
Los Angeles Times Food EditorStrolling the Santa Monica Saturday farmers market the other day, thinking about dinner. Five pounds of that thumb-thick jumbo asparagus from Zuckerman Farms? Of course! I already had carrots and favas from my garden. I'd ordered a leg of lamb. But what's...Tags: Honey, Egg Whites, Almonds, Salt
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Recipe: Ambrosia macaroons
!["My dad was raised in a rural area of Texas called Garland [in Bowie County]. It was truly the country. Years ago in the 1970s, when we visited my grandfather's farm on summer vacations, there was a dirt road, no street lights and a water well. There was plenty of land with fresh vegetables and fruits. My dad would always tell me and my brothers about his memories of Christmas with my grandfather and his siblings, and how excited they would be when they received a bag of fruit, nuts and peppermint for Christmas. He told that story almost every Christmas, and I never grew tired of hearing it. This ambrosia macaroon recipe reminds me of my dad and great Southern traditions."](http://www.latimes.com/media/thumbnails/story/2011-12/66771973-14151813.jpg)
"My dad was raised in a rural area of Texas called Garland [in Bowie County]. It was truly the country. Years ago in the 1970s, when we visited my grandfather's farm on summer vacations, there was a dirt road, no street lights and a water well. There...Tags: Coconut, Salt, Christmas, Religious Festivals, Butter
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Recipe: Coconut Macaroons
OVEN: 325 Degrees BAKING TIME: 25/30 Minutes 14 Ounces of Sweetened Shredded Coconut 14 Ounces of Sweetened Condensed Milk 3/4 Teaspoon Vanilla ¼ Teaspoon Almond Extract ½ Cup Sliced Almonds (if desired) 2 Egg Whites at Room Temperature ¼...Tags: Kosher Salt, Egg Whites, Coconut, Almonds, Salt
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Can lecithin keep your arteries clean?
Q: I am 70 years old and have been taking lecithin for more than 35 years. When the doctor viewed images of my arteries, he was amazed to find no plaque or calcification deposits of any kind. He said I had the arteries of a 20-year-old. My heart doctor...Tags: Coconut, Drugs and Medicines, Diarrhea, Dietary Supplements, Mineral Supplements
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SWF seeking a decent neighborhood bakery
Lincoln ParkI'm having a hard time finding a good bakery in my ‘hood. I usually stray out to different parts of the city if I'm in dire need of baked goods. If I need a doughnut or a dozen two, there's no other place to go than the Doughnut Vault on the Near... -
Thanksgiving 2011: Restaurant roundup
Daily DishThanksgiving 2011: Restaurant roundup...
Apr 2, 2012
|Story| Baltimore Sun
Jul 20, 2011
|Story| Baltimore Sun
Jul 23, 2009
|Blog| Baltimore Sun
May 4, 2010
|Blog| Baltimore Sun
Dec 10, 2003
|Story| Baltimore Sun
May 26, 2012
|Story| Los Angeles Times
Feb 3, 2012
|Column| Orlando Sentinel
Dec 15, 2011
|Story| Los Angeles Times
Dec 13, 2011
|Story| WGHP
Feb 9, 2012
|Story| King Features Syndicate
Nov 13, 2011
| RedEye
Nov 17, 2011
| Los Angeles Times
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