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Fragrant smoke swirled around people dressed in Ravens purple (with a bit of Oriole orange flashing here and there). Cars passing by stopped to listen as music rocked from speakers. It looked like a giant tailgate party — and that's what it was,...
April 1st (aka April Fool's Day) marked the second anniversary of the grand opening of a strip center eatery that calls itself Smokin' Hot Bar and Grille. Don't let the name fool you, though. Yes, wings, ribs and pit beef are among the most popular...
Tags: Steaks, Salads, Onions, Foods and Beverages, Dining and Drinking
The Baltimore SunPasadena resident Jessie Ambler is the winner of the DinnerTool.com Slow Cooker Showdown Recipe Contest. Ambler's grand-prize winnng recipe for Buffalo Chicken Mac and Cheese beat out nearly 200 other entrants in the contest, which appeared on...
Lately in Mount Vernon, especially in the vicinity of the Washington Monument, there's the faint but unmistakably syrupy aroma of barbecue in the air. Follow the trail and you'll find yourself at an unexpected place — the Midtown Yacht Club. The...
Dinner at Grillfire, a new contemporary restaurant in the Arundel Preserve development, is not an intrinsically satisfying experience. The food is almost uniformly over-seasoned and entirely uninspired, and there is not a single moment, on or off the...
Tags: Hamburgers, Garlic, Appetizers, Steaks, Blue Cheese
April brought a new restaurant to Waverly Woods. There’s no pretension in the name: Players Bar & Grill. And this restaurant owned by Simon Sadoun is just that, featuring a larger-than-average eat-in bar, dozens of high-definition televisions and a...
Tags: Sandwiches, Hamburgers, Restaurants, Shrimp, Howard County
Sure, it was raining sideways, but that didn't stop people from lining up Friday evening in Harbor East for a taste of Baltimore's fledgling food truck scene. It was the city's inaugural food truck rally, a chance to celebrate and encourage the city's...
On Thursday morning, volunteers at the annual Bea Gaddy Thanksgiving luncheon worked themselves into a frenzy. Standing beside each other in a long line that snaked across a couple of halls, they passed down bags of food to one another at a breakneck...
Dining@LargeNightlife reporter Sam Sessa ended up with a food story recently without meaning to, or anyway a food snippet, and he kindly shared it with me rather than post it on Midnight Sun. Here's Sam. ELA couple of weeks ago,......
Reality CheckThere are 16 chefs left competing on Top Chef: D.C., including Baltimore's Timothy Dean (not that he has been identified as from Baltimore yet). Then there are Angelo and his ego, who together won both challenges last week. He declared......
Tags: Hamburgers, Peanut Butter, Butter, Salads, Whipping Cream
Dining@LargeFor those of you keeping tabs on Baltimore chef Timothy Dean on "Top Chef," The Sun's Sarah Kelber has the blow-by-blow on her Reality Check blog.The Dean-related highlights:Still no mention of Baltimore, home of Dean's Prime Steakhouse.Dean earns quote-...
Tags: Television, Cheese
Dining@LargeJohn-John Williams IV hit Artscape at his lunch hour and sampled some of the newer food options, including that fish-dog. Here's his take:Funnel cake, pad Thai, kabobs, frozen tropical-themed drinks and lemonade.Let’s face it. Food at festivals...
Oct 1, 2012 |Story| Patuxent Homestead
Apr 10, 2012 |Story| Patuxent Homestead
Mar 15, 2012 |Story| Baltimore Sun
Jan 18, 2012 |Story| Baltimore Sun
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Oct 7, 2009 |Blog| Baltimore Sun
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Jul 16, 2010 |Blog| Baltimore Sun
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