| May 18, 2011
| 11:22 AM
Since 2010, Farm Fresh has offered color-coded nutrition tags on more than 2,500 center store food items. Now, the nutrition iQ® program has been expanded to include signage in the fresh produce, meats, bakery and seafood sections.
The concept is...
| Dec 14, 2011
Healthy Swaps Filet Steak Wellington
(*see dietary notes)
Recipe by: Chef Kelly Yorke
Beef Wellington is often served on special occasions such as Christmas Eve or New Year's Day. The classic recipe consists of beef tenderloin topped with liver paté...
| Dec 15, 2011
For Jewish parents, the Hanukkah holidays are particularly challenging; they last not one day but eight. Beginning this year at sunset Tuesday and ending at sunset Dec. 28, there will be lots of candles to light, loads of latkes to fry and eight nights of...
| Dec 15, 2011
Quick orange lentil soup
Total time: 45 minutes
Servings: 8 to 10
2 cups red lentils
1 sweet potato (about 10 ounces), peeled
1 large carrot
2 cloves garlic, pressed
2 quarts water
1 1/2 teaspoons coriander
1 1/2 teaspoons turmeric
| May 26, 2011
This is a lesson: Good food is hiding everywhere, and you might come across it when you least expect it. You just need to be open, willing and ready to seize the moment.
Namastey India looks like any Indian grocery, on a mostly empty stretch of a semi-...
| May 25, 2011
| 4:29 PM
We love it when our readers send us comments, particularly when they turn us on to a restaurant we might never have discovered on our own. Darna, a Moroccan/Mediterranean restaurant in a strip mall in Fountain Valley, was a delightful surprise.
| May 19, 2011
| 5:41 PM
Editor's note: Veteran journalist and Laguna Beach resident David Hansen has agreed to write a weekly column for the Coastline Pilot. This is his first.
Leonardo Zagal is not who he seems. At face value, the lean 30-year-old with spiky hair could be...
| Jun 17, 2011
| 6:25 PM
I don’t know about you, but anything called a tahini chicken salad sandwich piques my curiosity. So I made my way down to the recently opened Tanya’s Lunch Box on Glendale Avenue to try one.
It’s a crispy, flavorful, unique sandwich...
| Jul 21, 2011
| 9:52 AM
As we gear up for weekend barbecues, the Environmental Working Group offers some food for thought in its “Meat Eater’s Guide” released Wednesday.
The consumer group, best known for its Dirty Dozen list, has used new criteria to...
| Nov 14, 2009
| 4:32 PM
Our nutritional makeover series "Pantry Raid" most recently took us to the home of Mission Viejo resident Kristy Noble and her sons, Scott, 14, and Robert, 17. The Nobles face time and money limitations familiar to lots of families that......
| Oct 1, 2009
| 4:32 PM
For all of October, vegan-minded bloggers are being asked to toil around the clock (only a slight exaggeration) to celebrate a month dedication to vegan fare. Vegan Month of Food was started by Isa Chandra Moskowitz, vegan chef and cookbook......
| Dec 19, 2008
3-D Double Feature
Burbank uses a world-wide open design contest, in which anyone, anywhere, may submit a concept drawing. After the entries are received, a two-step selection process begins. First, the BTORA Board of Directors screens the...