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Lentils

Highlights

A collection of news and information related to Lentils published by this site and its partners.

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    May 4, 2012 |Story| Baltimore Sun

  1. Restaurant Review: With new location, Mango Grove bears fruit

    After 15 years, Mango Grove shut its original Columbia location last August and reopened nearby on Valentine's Day. That's only six months — a quick turnaround in restaurant time — but it must have felt like much longer for fans of Mango Grove's terrific Indian cuisine.
    After 15 years, Mango Grove shut its original Columbia location last August and reopened nearby on Valentine's Day. That's only six months — a quick turnaround in restaurant time — but it must have felt like much longer for fans of Mango...

    Tags: Appetizers, Vegetarian Diet, Potatoes, Onions, Mangos

    2. Sep 15, 2011 |Story| Baltimore Sun

  2. Dhosa alert: They're at the Carlyle Club

    The sudden closing, a few weeks ago, of Mango Grove in Columbia, Md., made more than one person exclaim, "Now, where will I get my dhosa?!"
    The Baltimore Sun
    The sudden closing, a few weeks ago, of Mango Grove in Columbia, Md., made more than one person exclaim, "Now, where will I get my dhosa?!" You can get six versions of the stuffed rice-and-lentil crepe at the Carlyle Club in Roland Park. I had forgotten....

    Tags: Roland Park, Onions, Dining and Drinking, Restaurants

    3. Jul 10, 2011 |Story| Baltimore Sun

  3. Restaurant review: Lumbini is a new favorite

    If you're a fan of Indian buffets and you're anywhere near 322 N. Charles and haven't already discovered Lumbini Restaurant, you owe it to yourself to check out this small, quiet Nepalese/Indian restaurant.
    If you're a fan of Indian buffets and you're anywhere near 322 N. Charles and haven't already discovered Lumbini Restaurant, you owe it to yourself to check out this small, quiet Nepalese/Indian restaurant. Alongside Indian standards, Lumbini...

    Tags: Mount Vernon, Charles Street, Chili, Foods and Beverages, Dining and Drinking

    4. Jan 29, 2010 |Story| Baltimore Sun

  4. Thousands find relief in fairway tent camp

    Jean-Michel Frederick lives at the Petionville Club, near the golf course's ninth tee, with a grand view of the valley and the harbor.
    Baltimore Sun reporter
    Jean-Michel Frederick lives at the Petionville Club, near the golf course's ninth tee, with a grand view of the valley and the harbor. That would have meant prestige a few weeks ago. Today it means sleeping with his family on the side of a hill inside...

    Tags: U.S. Army, Health and Safety at Work, Emergency Incidents, Bars and Clubs, Employees

    5. Dec 15, 2009 |Blog| Baltimore Sun

  5. Hey you with the weird holiday dinner

    Dining@Large
    Calling Jjk (with the lentil loaf), Nichole (more lentils), Hmpsted (turduken), PCB Rob (Haggis), Lisa (chicken marsala), Ruby (posole) and Kitkat (burrito bar).Laura would like to speak to you. Do me a favor and e-mail her directly at Laura.Vozzella@...
    6. Jan 27, 2010 |Blog| Baltimore Sun

  6. Unexpected restaurants for Valentine's Day

    Dining@Large
    I've been putting it off, but really the time has come to settle on a Valentine's Day Top 10 topic.After all, eating out is a Valentine's tradition these days. (I don't think it used to be.) And if I'm going......

    Tags: Foods and Beverages, Alcoholic Beverages, Mustard, Peppers, Chuck E. Cheese (fictional animal)

    7. Jan 29, 2009 |Story| Baltimore Sun

  7. Hits and misses at newly relocated Cafe Mocha

    The first incarnation of Kader Camara's Cafe Mocha was a small shop on Howard Street's Antique Row. There, customers had the joy of discovery. Maybe they would come in for an investigatory cup of cappuccino and a pastry and leave with some of Camara's healthful cafe fare. Before long, Camara's food, especially his sandwiches, many of them sprinkled with North African or Caribbean influences, developed a good reputation.
    Special to The Baltimore Sun
    The first incarnation of Kader Camara's Cafe Mocha was a small shop on Howard Street's Antique Row. There, customers had the joy of discovery. Maybe they would come in for an investigatory cup of cappuccino and a pastry and leave with some of Camara's...

    Tags: Soups, Burritos, Foods and Beverages, Salads, Tomatoes

    8. Nov 20, 2008 |Story| Baltimore Sun

  8. Fine food at hip Eden's Lounge

    Eden's Lounge is much better known as a nightclub, lounge and all-around posh gathering spot than as a restaurant. In a city where sexy, upscale clubs seem to come and go, Eden's Lounge has maintained. It's an especially beautiful club, too, making wonderful use of an old building's good bones (the Eager House used to be here) with an interlocking series of sumptuously exotic rooms, each offering different levels of cushiness and comfort. It's a club worth dressing up for, and on its Web site, Eden's Lounge tells its customers they had better do just that - "sophisticated and stylish dress a must."
    Eden's Lounge is much better known as a nightclub, lounge and all-around posh gathering spot than as a restaurant. In a city where sexy, upscale clubs seem to come and go, Eden's Lounge has maintained. It's an especially beautiful club, too, making...

    Tags: Shrimp, Lamb, Appetizers, Tomatoes, Bars and Clubs

    9. May 10, 2009 |Story| Baltimore Sun

  9. Carlyle turns to 'coastal' Indian cuisine

    <span class="dropcap_large">W</span>hen water damage caused the Carlyle Club to close for renovations, it gave the upscale Lebanese cafe an opportunity to reinvent itself - a necessity because it had become a semi-forgotten restaurant. It's hard to be an upscale dining room in an apartment house that used to be a Quality Inn & Suites.
    When water damage caused the Carlyle Club to close for renovations, it gave the upscale Lebanese cafe an opportunity to reinvent itself - a necessity because it had become a semi-forgotten restaurant. It's hard to be an upscale dining room in an apartment...

    Tags: Salads, Bars and Clubs, Dining and Drinking, Soups, Foods and Beverages

    10. Sep 11, 2002 |Story| Baltimore Sun

  10. September 11

    Grilled Pork Tenderloins With Rosemary-Orange Crust Serves 4 or 5 TO BRINE PORK: 1/2 cup kosher salt 1/2 cup sugar 1 package (about 2 pounds) pork tenderloins PORK CRUST: 1/4 cup orange juice concentrate 1 teaspoon brown sugar 4 teaspoons...

    Tags: Thyme, Salt, Pork Tenderloin, Pies and Tarts, Recipes

    11. May 10, 1992 |Story| Baltimore Sun

  11. Somewhat Offbeat Yet Charming

    Sun restaurant critic
    Morris Martick is a survivor. He'll tell you so himself. He opened his Restaurant Francais more than 20 years ago when Baltimore didn't have any places that served French food and no one wanted to lend him the money to finance it. He's survived the...

    Tags: Cheese Corn, Foods and Beverages, Alcoholic Beverages, Whipping Cream, Potatoes

    12. May 21, 2013 |Story| Aberdeen News

  12. Get grilling

    &nbsp;These veggie burgers draw their flavor from vegetables, and that&rsquo;s the way it should be.
     These veggie burgers draw their flavor from vegetables, and that’s the way it should be. The most foolproof here are the grilled portabella mushrooms, so it’s no wonder Robin Donovan serves them up in “Campfire Cuisine.” They&...

    Tags: Mushrooms, Vegan Diet, Salt, Hamburgers, Recipes

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Lentils Photos
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