| May 7, 2013
| 11:12 AM
This dish has been served at South Florida restaurateur Tony Bova's various restaraunts. A version using flounder is now the menu at his Mario's Osteria, 1400 Glades Road, Boca Raton. (561-239-7000, mariososteria.com)
| May 11, 2013
1 hour. Serves 4 to 6 as an appetizer
1 cup bulgur, medium (No. 2) or fine (No. 1) (about 5.5 ounces)
1 cup hot water
3 small green onions
5 tablespoons fruity extra-virgin olive oil, or more to taste, divided
1 brown onion (about 8...
| May 12, 2013
In the love triangle that is "The Great Gatsby," Champagne is like the hypotenuse, a thread that runs long and strong opposite the namesake star of the new movie. Bottles upon bottles of Moet & Chandon are swilled and spilled at the movie's Jazz Age...
| May 15, 2013
Well, look who's jumping on the bandwagon. That's what I thought when I heard that Martha Stewart had compiled a vegetarian cookbook. Yet the book, "Meatless: More Than 200 of the Very Best Vegetarian Recipes" (Clarkson Potter, $25), from the kitchens...
| May 1, 2013
Sweet! The kids are coming home for Mother's Day weekend. I'll do the grocery shopping, and they'll cook (well, one meal anyway). They plan on making Sunday brunch — our family's favorite. However, these young adults stay out late on Saturday...
| May 2, 2013
| 4:00 PM
Paris-based gastro-fest Le Fooding alighted on the courtyard of the Geffen Contemporary at MOCA for two days over the weekend, all strung lights, French DJs and celebrated chefs from the City of Light. It was the first Le Fooding event in Los Angeles,...
| May 2, 2013
| 12:30 PM
Scallops are an easy and underrated weeknight meal, and I know this from experience: I never seem to think about them as a dinner option, but when I do it's always a slap-hand-to-forehead kind of moment. Scallops sear in mere seconds. And although...
| May 4, 2013
Glazing vegetables is so simple it doesn't really require a recipe. But here are some ideas for flavor combinations that you can explore. Remember, this technique is incredibly flexible, so these are just a few of the many possibilities.
| Apr 30, 2012
| 4:39 PM
French spirits star in the mixed-drink recipes at Steve Livigni and Pablo Moix’s Pour Vous...
| Aug 18, 2012
Woven zucchini with fresh goat cheese
Total time: 20 minutes, plus draining time for the zucchini
3 to 4 (6- to 7-inch) zucchini
1/2 clove garlic, minced
1 tablespoon lemon juice
10 to 12 cherry tomatoes
| Apr 16, 2012
| 4:34 PM
Your local chippy: The Pikey is open in Hollywood....
| Apr 11, 2012
| 4:48 PM
Blueberry-Orange Pie 10 servings 2-1/2 cups of fresh blueberries (see note) 1 tablespoon cornstarch 1 1/2 teaspoons of lemon juice 1/8 cup of water 3/4 cup sugar 3 tablespoons cornstarch 2 tablespoons orange juice concentrate 1/2 cup orange juice Orange...