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Lemons

A collection of news and information related to Lemons published by this site and its partners.

Top Lemons Articles

Displaying items 193-204
  • Test Kitchen tips: Preserved lemons

     
    Preserved lemons seem to be turning up in more restaurant dishes as chefs incorporate their unique flavors in a variety of recipes, and packaged preserved lemons are increasingly showing up in more specialty and gourmet markets....
  • Dinner tonight! Grilled romaine with walnuts and anchovy dressing

     
    For dinner tonight, how about heading outdoors to do a little grilling? It may sound a little unusual, but romaine lettuce can be great on the grill, the fire and slight char on the leaves lending rich depth of flavor.......
  • Dinner tonight! Free-form zucchini lasagna

     
    Fresh pasta casually layered with grilled zucchini strips, lemon-infused cream and dollops of garlic- and parsley-flavored ricotta. Sound like fun? It is, and the flavors combine to form something magical....
  • Miracle Sports releases its Class 5A all-atate softball team

     
    ¬†Miracle Sports released its Class 5A All-State Softball team Friday afternoon. No Central Florida players are listed on the team, which follows: Class 5A All Florida High School Softball Teams: ¬† Offensive Player of Year – Brittany Propri –...
  • Twitter #Weekendeats highlights: Summer produce galore

     
    This morning's #weekendeats chat on Twitter was especially colorful. Chat participants shared pictures and recipes for a variety of fresh fruits and vegetables used in salads, desserts, tarts and more. It seems everyone is in the mood to make and enjoy...
  • Dinner tonight! Skirt steak carpaccio with raw asparagus and fava salad

     
    For a refreshing -- and quick -- answer to dinner tonight, try this steak carpaccio recipe from Travis Lett of Gjelena. Sear a good piece of seasoned skirt steak, then slice into thin strips. Pound the strips so they're nice and thin, and serve with a...
  • Eat Beat: Artichoke hearts with harissa salad

     
    In this Eat Beat, I demonstrate a simple, savory artichoke salad with cubed potatoes and which gets a nice touch of heat from added harissa paste (a Tunisian paste made with chiles, garlic, spices including cumin and caraway, and olive oil). The whole...
  • Scott McKenzie & the Morning Mix recipe of the week: Pepper-rubbed steaks

     
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Pepper-Rubbed Strip Steaks...
  • Eat Beat: Tagliolini al limone

     
    Fresh basil and a touch of lemon are infused with a little heavy cream, which is cooked down just until it thickens, and is poured over pasta. Topped with fresh-grated Parmesan and fresh-cracked pepper, it makes for a remarkably easy but elegant meal!...
  • College Football Countdown: No. 92 Syracuse

     
    College Football Countdown: No. 92 Syracuse...
  • I did know Jack

     
    Liz Lemon: "Why are you wearing a tux?" Jack Donaghy: "It's after 6. What am I, a farmer?" After tonight's finale, I'll miss Alec Baldwin's character on "30 Rock" most of all. Some other fine lines of his culled from......
  • Scott McKenzie & the Morning Mix recipe of the week: Carrot Soup

     
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Chilled Florida Wildflower...