| Mar 19, 2013
| 10:17 AM
"Ham vs. lamb" may not rise to the level of theological debate, but when it comes to Easter dinner, the issue can divide celebrants into zealous partisan camps.
Whose meat reigns supreme? We put the question to two passionate chefs.
"You know ham...
| Jun 25, 2013
| 2:13 PM
Connie Morrow’s recipe for Momma’s Lemon Sponge Pie is in “Culinary Traditions: A Taste of Waynesboro,” a cookbook published by Waynesboro Historical Society.
The cookbook was so popular, a follow-up cookbook was published,...
| Mar 17, 2013
The early mom gets a quiet cup of coffee. Which should be reward enough, but it isn't. I usually succumb to the snooze button.
Still, I'm impressed by early. The friend who wakes predawn to work. Or worse, work out. The quick-study who files early. Or...
| May 16, 2013
| 7:24 AM
Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...
| Jun 21, 2013
| 8:00 AM
Looking for dinner options that come together in 30 minutes or less. Whether you're thinking a simple pasta dish, or perhaps steamed corn with clams and bacon, or even a filling quesadilla, we've got ideas to help you out.
Pasta, butter, lemon, basil,...
| Jun 22, 2013
The farmers market is a bazaar of plenty, and chief among its pleasures are vegetables rarely seen in supermarkets. There, mizuna snuggles next to the kale; kohlrabi nestles next to the bok choi; breakfast turnips tuck up to the early carrots; and black...
| Jun 24, 2013
| 8:00 AM
Can't quite decide what to fix for dinner tonight? Try skewers. Thread something -- almost anything -- on a stick and all of a sudden the food just seems fun.
With yakitori, your options are seemingly endless. Food editor Russ Parsons did a piece on...
| Jun 17, 2013
| 6:30 AM
Old-fashioned cinnamon buns were the inspiration for our Raspberry Lemon Sweet Rolls and we know you'll love these as much as the original. Hot out of the oven, these are hard to resist.
Makes: 1 dozen
Cooking Time: 15 min
What You'll Need:
| Jun 17, 2013
8 ounces cooked lobster meat, coarsely chopped
1/4 cup mayonnaise
Salt and pepper, to taste
1 small stalk celery, finely chopped
2 tablespoons butter, at room temperature
2 top-loading hot-dog rolls
1. In a bowl, combine the...
| Mar 22, 2013
| 9:49 PM
You recently wrote of your tartar sauce obsession. When the column first caught my eye, I did a double take.
I work at the Redfield Press, and while I have written some interesting columns, I have never thought to write of tartar sauce. In fact, I...
| Jun 11, 2013
| 1:23 PM
Crimini mushrooms, which are also called Roman, brown or Italian mushrooms, used to be the only mushroom grown in the United States. Growers abandoned them in favor of a faster-growing cousin, the common white button mushroom. However, an increase in...
| Jun 13, 2013
| 7:00 AM
Looking for a fast dinner option? Nothing beats salad. Mix and match based on a favorite ingredient, complementing with what you have in the fridge and/or cupboards. Check out these salad ideas that come together in an hour or less.
The first recipe...