| Jul 24, 2013
| 4:58 AM
Chef Scott Ryan might be the rare person who did not have a scarring experience with beets as a child.
The instructor at Baltimore's Stratford University culinary school was on his honeymoon in Paris when he and his wife packed a picnic that included...
| Jun 11, 2013
| 12:38 PM
Anne Kilmurray from Pottsville, Pa., was looking for a recipe for tomato jelly or tomato preserves. She used to have an old recipe of her mother's but she has misplaced it and the farmers' market in her area used to sell a good one but no longer does. She...
| Jun 10, 2013
| 4:00 AM
My first thought when I found a garlic scapes dip recipe, which ran in the New York Times several years ago, was this: I bet this dip would be great with homemade pita chips. My second thought was this: Making homemade pita chips means cleaning my big...
| Jun 3, 2013
| 9:35 AM
Students, parents and teachers at Arbutus Elementary School spent the final day of May in a frenzy of fun as they celebrated the 25th annual Goofy Games.
Friday's noncompetitive field day was started by Arbutus physical education teacher Connie Lemon in...
| May 29, 2013
| 4:39 AM
For many Marylanders, there is no more perfect meal than a pile of steamed crabs or a well-made crab cake (light on filler, please).
These straightforward crab preparations are everywhere: on restaurant menus and backyard tables, especially in the...
| May 23, 2013
| 7:47 AM
Jumbo Lump Crab Cake
• 4 pounds fresh jumbo lump crabmeat
• Approximately 35 finely ground Saltine crackers
• 1/4 cup fresh chopped parsley
• 3-4 eggs, beaten
• 1 cup heavy mayonnaise
| May 16, 2013
| 8:04 PM
We all have the nightmare of being late to class, forgetting to study for the exam or being late to a test. At three score and four, I have now lived that nightmare.
I did not awake in a sweat. I did not leap from bed, throw on clothes and run...
| May 3, 2013
| 7:52 AM
In honor of FlowerMart and its signature lemon stick treat, Ryleigh's Oyster in Federal Hill is featuring a limited edition Lemonstick Crush special Friday and Saturday.
The Lemonstick Crush ($8) is made with Voli Lemon Vodka, a fresh squeezed lemon,...
| May 3, 2013
| 7:58 AM
Consider the lemon stick, a rite of spring in Baltimore.
The signature item of the annual FlowerMart, the lemon stick is a Baltimore thing in the way that Edgar Allan Poe is a Baltimore thing — because we want it to be, and because we say so....
| Apr 8, 2013
| 7:56 AM
Syracuse wide receiver Alec Lemon conducted a private workout for the Buffalo Bills on Sunday.
The workout for the former Arundel standout included four teammates: quarterback Ryan Nassib, offensive guard Zach Chibane, wide receiver Marcus Sales and...
| Apr 3, 2013
| 4:57 AM
On Sunday, Thomas Albright will wake up early.
Before 5 a.m., the patriarch of the Albright Farms family will be in his truck, driving from his farm in Monkton to the city, where Saratoga and Holliday streets meet underneath the Jones Falls Expressway....
| May 9, 2012
| 7:51 AM
One of the most delightful things about learning to cook is learning how herbs, which are virtually calorie free, can enhance even the simplest basic main ingredients, helping us achieve ever more kudos from the dear ones in our lives whose lot it is to...