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Appetizers are stars for summer gatherings
We tend to think of the winter holidays as a time to create appetizers for those cocktail parties we like to host. But spring and summer have their appetizing merits, too. Casual outdoor-indoor get-togethers – for graduations, showers, even...
Tags: Tomatoes, Limes, Fresh Tuna, Peppers, Appetizers
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Recipe Finder: Lemon cream pie
Bettie Vogt of Bend, Ore., was looking for a lemon pie recipe to replace one that has been a family favorite for more than 30 years. Her original recipe from the Eagle brand milk company called for the use of raw eggs yolks, but she is no longer...Tags: Sweetened Condensed Milk, Pies and Tarts, Egg Yolks, Recipes, Marshmallows
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Veggie burgers are heating up the burger wars
Everybody loves burgers. That's a fact of American life. Beef, turkey, chicken, or even fish—all have their ardent fans. Maybe it's because burgers are essentially finger food. A meal in a bun, if you will. Add some oven-baked fries or potato chips,...
Tags: Tomatoes, Foods and Beverages, Butter, Peppers, Mayonnaise
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Soft-shell crab celebration starts May 17
The Baltimore SunSome 20 area restaurants will trot out their best soft-shell crab recipes for the fourth annual Soft Shell Crab Celebration. The promotion is organized by Dine Downtown. The 12-day promotion starts on May 17 and runs through May 28. Here's whose...Tags: Tomatoes, Foods and Beverages, Arugula, Salads, Seafood
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For Mother's Day, get out the eggs and whip up a creative frittata
Food Network star Giada De Laurentiis says that her mother would make frittatas, the Italian egg dish, with whatever leftovers she had in the refrigerator. " That was the joke," she tells viewers in segment of her cooking show. "What's in the frittata...
Tags: Vegan Diet, Parmesan Cheese, Cooking Shows (genre), Jack Cheese, Vegetarian Diet
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Cooking with fresh herbs brings fragrance and color to the table
One of the most delightful things about learning to cook is learning how herbs, which are virtually calorie free, can enhance even the simplest basic main ingredients, helping us achieve ever more kudos from the dear ones in our lives whose lot it is to...
Tags: Foods and Beverages, Limes, Arugula, Salads, Steaks
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Flowermart embraces the 21st century, but with lemon sticks
The big hats, the beautiful flowers, the maypole, the lemon peppermint sticks — those are the hallmarks of Baltimore's Flowermart, an oasis of old-fashioned gentility that its organizers promise will stay that way.
Which is why it's a little...Tags: Washington Monument, Facebook, William Donald Schaefer, Mount Vernon, Customs and Tradition
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The Front Burner: Stuff your fish for Friday Fish Night
Many of us grew up in the Friday night is Fish Night tradition. At our house on the North Shore of Boston, Fish Night could include cod fish cakes, creamed salmon on toast (aka Salmon Wiggle) or, most often, simply fried fish fillets. Not batter involved....Tags: Physical Fitness and Exercise, Dressing and Stuffing, Oysters, Mushrooms, Butter
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Huge lemon tree among Ellicott City man's rare plant emporium
There's the 15-foot orange tree with its menacing 11/2-inch-long thorns, a bushy affair that sprouted from small seeds like those most of us just spit out. Nearby is a kiwi plant, its aggressive tendrils snaking vertically up a nearby tree. And then...Tags: University of Maryland, College Park, Germany, Colleges and Universities, Ellicott City, Genes and Chromosomes
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Recipe Finder: Cheese Pie
Janet Powell from Oak Ridge, Tenn., was looking for the recipe for a cheese pie that both of her grandmothers made. She said that it was a dessert pie made with cottage cheese. Vivian Glover from Joppatowne sent in a cheese pie recipe that her best...Tags: Soups, Salt, Foods and Beverages, Pies and Tarts, Butter
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Keeping it light with springtime desserts
After you've finished the Peeps and jelly beans and chocolate eggs the Bunny left, what are you going to do for sweets? You don't want to hark back to chocolate fudge cakes and bread puddings. Too heavy for the days ahead. Our exercise du jour, then,...Tags: Easter, Baking Powder, Peaches, Foods and Beverages, Pineapple
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(a)Musing Foodie: Lemon curd tartlettes
by Liza Hawkins (a)Musing Foodie @aMusingFoodie Originally published March 1, 2012 I originally shared this favorite recipe in a post for Prime Parents' Club last summer, but I love the recipe SO much - and this photo, which I took as part of the...Tags: Raspberries, Salt, Washington, DC, Limes, Manufacturing and Engineering
May 29, 2012
|Story| Patuxent Homestead
May 22, 2012
|Story| Baltimore Sun
May 22, 2012
|Story| Patuxent Homestead
May 16, 2012
|Story| Baltimore Sun
May 9, 2012
|Story| Baltimore Sun
May 9, 2012
|Story| Baltimore Sun
May 3, 2012
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Apr 18, 2012
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Apr 22, 2012
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Mar 19, 2012
|Story| Baltimore Sun
Mar 27, 2012
|Story| Patuxent Homestead
Apr 4, 2012
|Story| Baltimore Sun
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