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Leeks

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    Apr 14, 2012 |Story| Baltimore Sun
  1. Kale takes the spotlight as foodies hail its health benefits

    After years of being relegated through the purgatory of forgotten foods, kale has found itself in the spotlight for the first time in decades and is ready to prove it belongs there permanently. A crop of the ancients, kale has been cultivated for over 2,000 years and was the precursor to modern-day cabbage, brussel sprouts, cauliflower and broccoli. Easy to plant, harvest and propagate, kale was a favorite of both the Romans and the Greeks. The leafy green fell out of favor in many cultures in the last century, as more exotic cruciferous vegetables became popular.
    After years of being relegated through the purgatory of forgotten foods, kale has found itself in the spotlight for the first time in decades and is ready to prove it belongs there permanently. A crop of the ancients, kale has been cultivated for over 2,...

    Tags: Dietary Supplements, Chicago, Chili, Brussel Sprouts, Cancer

  2. Feb 6, 2012 |Story| Baltimore Sun
  3. Make your Valentine's Day sizzle with steak

    There's little that's more romantic than a wonderful dinner enjoyed <em>a deux</em> in a cozy setting. With Valentine's Day in the offing, restaurant phones (and websites) are undoubtedly busy taking reservations for just such <em>tete-a-tetes</em>.
    There's little that's more romantic than a wonderful dinner enjoyed a deux in a cozy setting. With Valentine's Day in the offing, restaurant phones (and websites) are undoubtedly busy taking reservations for just such tete-a-tetes. If you're into the...

    Tags: Heavy Cream, Dining and Drinking, Foods and Beverages, Salads, Steaks

  4. Sep 18, 2008 |Story| Baltimore Sun
  5. Homemade heaven at cozy Soup's On

    Soup's On opened back in February above a natural foods store in Mount Vernon, a few blocks from the Meyerhoff Symphony Hall. This is a hidden space that you meet up a short flight of stairs from a single door at street level. Over the decades, a bunch of cafes and carry-outs have tried to make a go of it up there.
    Special to The Baltimore Sun
    Soup's On opened back in February above a natural foods store in Mount Vernon, a few blocks from the Meyerhoff Symphony Hall. This is a hidden space that you meet up a short flight of stairs from a single door at street level. Over the decades, a bunch of...

    Tags: Chicken Salad, Perry Hall, Carole King, Meyerhoff Symphony Hall, Gruyere

  6. Oct 23, 2002 |Story| Baltimore Sun
  7. October 23

    'Jack-B-Little' Risotto Makes 10 stuffed pumpkins PUMPKINS: 10 mini pumpkins salt to taste butter, optional RISOTTO: 1 tablespoon olive oil 1/4 cup small-diced onion 1/4 cup small-diced leeks 1 teaspoon garlic, chopped 1 cup arborio rice 1/2...

    Tags: Heavy Cream, Arable Farming, Macaroni and Cheese, Sutton Place, Pineapple

  8. Oct 9, 2002 |Story| Baltimore Sun
  9. October 9

    Sun Staff
    Bavarian Inn's Jaeger Schnitzel (Veal Cutlet "Hunter Style") Serves 4 1/2 pound fresh mushrooms, sliced butter for sauteing 4 strips bacon, chopped 4 cloves shallots, chopped 1 ounce white wine 1/2 cup flour (divided use) 2 pounds tender veal or...

    Tags: Veal, Foods and Beverages, Popcorn, Vanilla Extract, Steaks

  10. Aug 21, 2002 |Story| Baltimore Sun
  11. August 21

    Sun Staff
    Reverse Martini Makes 1 serving 4 or 5 ice cubes dry white vermouth to taste splash of gin (less than a tablespoon) strip of lemon zest Place the ice cubes in a red (or other large) wine glass and fill the glass with vermouth. Add the gin and...

    Tags: Cucumbers, Seafood, Chives, Lemons, Salt

  12. Aug 28, 2002 |Story| Baltimore Sun
  13. August 28

    Sun Staff
    My Perfect Chocolate Milkshake Serves 1 2 generous scoops high-quality vanilla ice cream 1 cup milk 1 1/2 tablespoons rich chocolate sauce Mix well in blender or milkshake machine. Note: Adjust proportions to suit your own taste. For thicker shakes,...

    Tags: Chicken Breast, Heavy Cream, Williams-Sonoma Inc., Baking Soda, Flour

  14. May 31, 2012 |Story| WGNTV-LTV
  15. February 24: Midday Fix - Oscar Party Appetizers

    Chef Diego Burgos
    WGN News
    Chef Diego Burgos Jack Binion's Steak House Horseshoe Hammond 777 Casino Center Drive Hammond, IN www.chicagohorseshoe.com Spinach and Artichoke Compote Ingredients: 1 lb artichoke hearts 1 cup mascarpone cheese 10 oz baby spinach 1 oz chopped garlic...

    Tags: Heavy Cream, Limes, Cheese, Butter, Appetizers

  16. May 28, 2012 |Story| WGNTV-LTV
  17. December 27: Lunchbreak - Holiday Butternut Squash Soup

    Chef Andrew Dornenburg and author Karen Page
    WGN News
    Chef Andrew Dornenburg and author Karen Page To purchase a copy of the book: The Food Lover's Guide to Wine The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs For more information:...

    Tags: Soups, Garlic, Foods and Beverages, Salt, Butternut Squash

  18. May 28, 2012 |Story| WGNTV-LTV
  19. March 21: Lunchbreak - Halibut with Romesco Sauce, Peas and Melted Leeks

    Chicago Cut Steakhouse
    WGN News
    Chicago Cut Steakhouse 300 N. LaSalle Street Chicago www.chicagocutsteakhouse.com (312) 329-1800 To read more about the restaurant: www.metromix.com Halibut with Romesco Sauce, Peas and Melted Leeks Ingredients: One piece of fresh halibut filet 1/2...

    Tags: Garlic, Kosher Salt, Tomatoes, Salt, Butter

  20. May 12, 2012 |Story| Los Angeles Times
  21. Recipe: Basque seafood soup (Sopa de pescados y mariscos a la vasca)

    <strong>Total time:</strong> 2 hours, 10 minutes
    Total time: 2 hours, 10 minutes Servings: 6 Note: Crustacean shells (shrimp, lobster or crab) give this soup real depth of flavor, so, if possible, choose shrimp with heads and shells. 1 pound whole, small shrimp 1/4 cup plus 2 tablespoons olive oil,...

    Tags: Soups, Shrimp, Foods and Beverages, Onions, Cheese Corn

  22. Apr 20, 2012 |Story| Petoskey News
  23. Leeks: The possibilities are endless

    It's a wild Northern Michigan edible that is widely available in the spring, yet often overlooked in home kitchens.
    It's a wild Northern Michigan edible that is widely available in the spring, yet often overlooked in home kitchens. "The uses for leeks are almost endless," said Julie Adams, co-owner of Julienne Tomatoes in Petoskey. "Basically, any time you wanted to...

    Tags: Soups, Tomatoes, Foods and Beverages, Salads, Onions

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Leeks Photos
Heat the oil over medium-high heat in a large heavy-bot...
(March 22, 2012)
Brisket Braised in Pomegranate Juice with Onion Confit and Pomegranate Seeds
When the wine is heated, carefully touch a long kitchen...
(March 22, 2012)
Braised boneless beef short ribs
Cook the pasta in plenty of well-salted boiling water,...
(November 9, 2011)
Linguine with broccoli and leeks