Highlights
A collection of news and information related to Leeks published by this site and its partners.
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Kale takes the spotlight as foodies hail its health benefits
After years of being relegated through the purgatory of forgotten foods, kale has found itself in the spotlight for the first time in decades and is ready to prove it belongs there permanently. A crop of the ancients, kale has been cultivated for over 2,...
Tags: Dietary Supplements, Chicago, Chili, Brussel Sprouts, Cancer
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Make your Valentine's Day sizzle with steak
There's little that's more romantic than a wonderful dinner enjoyed a deux in a cozy setting. With Valentine's Day in the offing, restaurant phones (and websites) are undoubtedly busy taking reservations for just such tete-a-tetes.
If you're into the...Tags: Heavy Cream, Dining and Drinking, Foods and Beverages, Salads, Steaks
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Homemade heaven at cozy Soup's On
Special to The Baltimore SunSoup's On opened back in February above a natural foods store in Mount Vernon, a few blocks from the Meyerhoff Symphony Hall. This is a hidden space that you meet up a short flight of stairs from a single door at street level. Over the decades, a bunch of...Tags: Chicken Salad, Perry Hall, Carole King, Meyerhoff Symphony Hall, Gruyere
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October 23
'Jack-B-Little' Risotto Makes 10 stuffed pumpkins PUMPKINS: 10 mini pumpkins salt to taste butter, optional RISOTTO: 1 tablespoon olive oil 1/4 cup small-diced onion 1/4 cup small-diced leeks 1 teaspoon garlic, chopped 1 cup arborio rice 1/2...Tags: Heavy Cream, Arable Farming, Macaroni and Cheese, Sutton Place, Pineapple
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October 9
Sun StaffBavarian Inn's Jaeger Schnitzel (Veal Cutlet "Hunter Style") Serves 4 1/2 pound fresh mushrooms, sliced butter for sauteing 4 strips bacon, chopped 4 cloves shallots, chopped 1 ounce white wine 1/2 cup flour (divided use) 2 pounds tender veal or...Tags: Veal, Foods and Beverages, Popcorn, Vanilla Extract, Steaks
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August 21
Sun StaffReverse Martini Makes 1 serving 4 or 5 ice cubes dry white vermouth to taste splash of gin (less than a tablespoon) strip of lemon zest Place the ice cubes in a red (or other large) wine glass and fill the glass with vermouth. Add the gin and...Tags: Cucumbers, Seafood, Chives, Lemons, Salt
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August 28
Sun StaffMy Perfect Chocolate Milkshake Serves 1 2 generous scoops high-quality vanilla ice cream 1 cup milk 1 1/2 tablespoons rich chocolate sauce Mix well in blender or milkshake machine. Note: Adjust proportions to suit your own taste. For thicker shakes,...Tags: Chicken Breast, Heavy Cream, Williams-Sonoma Inc., Baking Soda, Flour
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February 24: Midday Fix - Oscar Party Appetizers
WGN NewsChef Diego Burgos Jack Binion's Steak House Horseshoe Hammond 777 Casino Center Drive Hammond, IN www.chicagohorseshoe.com Spinach and Artichoke Compote Ingredients: 1 lb artichoke hearts 1 cup mascarpone cheese 10 oz baby spinach 1 oz chopped garlic...Tags: Heavy Cream, Limes, Cheese, Butter, Appetizers
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December 27: Lunchbreak - Holiday Butternut Squash Soup
WGN NewsChef Andrew Dornenburg and author Karen Page To purchase a copy of the book: The Food Lover's Guide to Wine The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs For more information:...Tags: Soups, Garlic, Foods and Beverages, Salt, Butternut Squash
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March 21: Lunchbreak - Halibut with Romesco Sauce, Peas and Melted Leeks
WGN NewsChicago Cut Steakhouse 300 N. LaSalle Street Chicago www.chicagocutsteakhouse.com (312) 329-1800 To read more about the restaurant: www.metromix.com Halibut with Romesco Sauce, Peas and Melted Leeks Ingredients: One piece of fresh halibut filet 1/2...Tags: Garlic, Kosher Salt, Tomatoes, Salt, Butter
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Recipe: Basque seafood soup (Sopa de pescados y mariscos a la vasca)
Total time: 2 hours, 10 minutes Servings: 6 Note: Crustacean shells (shrimp, lobster or crab) give this soup real depth of flavor, so, if possible, choose shrimp with heads and shells. 1 pound whole, small shrimp 1/4 cup plus 2 tablespoons olive oil,...
Tags: Soups, Shrimp, Foods and Beverages, Onions, Cheese Corn
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Leeks: The possibilities are endless
It's a wild Northern Michigan edible that is widely available in the spring, yet often overlooked in home kitchens. "The uses for leeks are almost endless," said Julie Adams, co-owner of Julienne Tomatoes in Petoskey. "Basically, any time you wanted to...
Tags: Soups, Tomatoes, Foods and Beverages, Salads, Onions
Apr 14, 2012
|Story| Baltimore Sun
Feb 6, 2012
|Story| Baltimore Sun
Sep 18, 2008
|Story| Baltimore Sun
Oct 23, 2002
|Story| Baltimore Sun
Oct 9, 2002
|Story| Baltimore Sun
Aug 21, 2002
|Story| Baltimore Sun
Aug 28, 2002
|Story| Baltimore Sun
May 31, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
May 12, 2012
|Story| Los Angeles Times
Apr 20, 2012
|Story| Petoskey News
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