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The Baltimore SunBaltimore's Sip & Bite restaurant is one of the restaurants featured in Guy Fieri's new book, "Diners, Drive-ins and Dives: The Funky Finds in Flavortown," in which Fieri takes readers back to some of his favorite finds from recent seasons of his long-...
Tags: Food Network (tv network), Shallots, Feta Cheese, Book
The Baltimore SunMichael Mina's name is familiar to Baltimore restaurant-goers from the suite of restaurants he developed for the Four Seasons Hotel Baltimore - Wit & Wisdom, Pabu and Lamill Coffee. But Mina's base of operations is in San Francisco, and the Michelin-...
Thanksgiving can be an overwhelming holiday. Even the most seasoned cooks can become agitated by the menu planning and trying to get all the details just perfect. Relax. Area farmers' markets have got you covered. Even as the growing season draws to a...
Tags: Turnips, Black Pepper, Kosher Salt, Soups, Foods and Beverages
Now that you are stuffed with Turkey Day dinner, you're probably looking for ways to get rid of some of those leftovers. If you're looking for a healthy recipe, Eatingwell.com has some suggestions. The Turkey Squash Soup sounded the tastiest to me....
After years of being relegated through the purgatory of forgotten foods, kale has found itself in the spotlight for the first time in decades and is ready to prove it belongs there permanently. A crop of the ancients, kale has been cultivated for over 2,...
Tags: Egypt, Fennel, Kosher Salt, Kale, Soups
There's little that's more romantic than a wonderful dinner enjoyed a deux in a cozy setting. With Valentine's Day in the offing, restaurant phones (and websites) are undoubtedly busy taking reservations for just such tete-a-tetes. If you're into the...
Tags: Black Pepper, Shallots, Wines, Lemons, Dining and Drinking
Special to The Baltimore SunSoup's On opened back in February above a natural foods store in Mount Vernon, a few blocks from the Meyerhoff Symphony Hall. This is a hidden space that you meet up a short flight of stairs from a single door at street level. Over the decades, a bunch of...
Tags: Chicken Salad, Soups, Chicken, Arugula, Foods and Beverages
'Jack-B-Little' Risotto Makes 10 stuffed pumpkins PUMPKINS: 10 mini pumpkins salt to taste butter, optional RISOTTO: 1 tablespoon olive oil 1/4 cup small-diced onion 1/4 cup small-diced leeks 1 teaspoon garlic, chopped 1 cup arborio rice 1/2...
Sun StaffBavarian Inn's Jaeger Schnitzel (Veal Cutlet "Hunter Style") Serves 4 1/2 pound fresh mushrooms, sliced butter for sauteing 4 strips bacon, chopped 4 cloves shallots, chopped 1 ounce white wine 1/2 cup flour (divided use) 2 pounds tender veal or...
Tags: Popcorn, Veal, Shallots, Peppermint, Foods and Beverages
Sun StaffReverse Martini Makes 1 serving 4 or 5 ice cubes dry white vermouth to taste splash of gin (less than a tablespoon) strip of lemon zest Place the ice cubes in a red (or other large) wine glass and fill the glass with vermouth. Add the gin and...
Tags: Kosher Salt, Seafood, Mustard, Pasta, Soups
Sun StaffMy Perfect Chocolate Milkshake Serves 1 2 generous scoops high-quality vanilla ice cream 1 cup milk 1 1/2 tablespoons rich chocolate sauce Mix well in blender or milkshake machine. Note: Adjust proportions to suit your own taste. For thicker shakes,...
Looking for a simple weeknight fix? A satisfying meal that won't take all night to prepare? It doesn't get much easier than this salmon bisque recipe. With the depth of flavor in this rich and creamy soup from Robin's Restaurant in Cambria, you'd...
Tags: Salt, Tomatoes, Google+, Soups, Foods and Beverages
May 14, 2013 |Story| Baltimore Sun
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