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Quick suppers in 30 minutes can be healthy, too
Most every home cook has a particular approach to the weeknight meal. Some of us are really into doing ahead. Slow cookers are their thing. On the other hand, unless we're whipping up goodies for a dinner party, others of us can't bear the thoughts of...Tags: Pork Chops, Tomatoes, Foods and Beverages, Carrots, Salads
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Keeping toasty, inside and out, with fireside menus
Now that we've had a real taste of winter, and found out we're rather wimpy after all, we can give ourselves over to indoor entertaining with the cold months in mind. Our menus du jour will undoubtedly reflect our goal of fixing tummy warming treats for...Tags: Baking Powder, Heavy Cream, Mustard Greens, Foods and Beverages, Butter
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Restaurant review: The stars align on a Fells Point rooftop
The view from the Olive Room, the serenely seductive new penthouse restaurant at the Inn at the Black Olive, dazzles you senseless. Suddenly, Baltimore, seen from this fresh angle, looks like a European port city, vibrant and jagged, a starry skyline...Tags: The New York Times, Tomatoes, Dining and Drinking, Foods and Beverages, Salads
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For Easter lamb, it's game over
Sandra Lawler was all grown up and had left her Boston home before she realized that not everybody serves lamb on Easter.
"I moved to Chicago, and they were serving ham, and I said, 'What is this? Who eats ham for Easter?'"
The chef at Baltimore's Feast...Tags: Parsnips, Easter, New Zealand, Tomatoes, Pistachios
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Fine food at hip Eden's Lounge
Eden's Lounge is much better known as a nightclub, lounge and all-around posh gathering spot than as a restaurant. In a city where sexy, upscale clubs seem to come and go, Eden's Lounge has maintained. It's an especially beautiful club, too, making...Tags: Bars and Clubs, Mangos, Lentils, Tomatoes, Shrimp
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Dining for $25 or less: Cafe Gia
Special to the SunBefore owner Gia Blattermann-Fugate opened her eponymous Little Italy restaurant two years ago, she brought in artist Yuri Victorov, who gave the space its signature cheery wall colors and bright murals. Outside the restaurant, Victorov re-created the...Tags: Shrimp, Dining and Drinking, Foods and Beverages, Potatoes, Green Beans
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November 20
The Perfect Oven-Roasted Bird Serves 10 to 12 16- to 18-pound turkey WET RUB: 3/4 cup fresh parsley 1/2 cup fresh basil 1/4 cup fresh sage 1/4 cup fresh rosemary 1/2 cup fresh, minced shallots 1/4 cup fresh garlic cloves 3 tablespoons coarse...Tags: Heavy Cream, Candied Cherries, Dressing and Stuffing, Carrots, Turkey (animal)
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An Asian approach to grilling: Part 2
Wolfgang Puck's KitchenMemorial Day is already a few days behind us, so many people are well on their way to forgetting they ever cooked meals indoors. The pleasures of grilling are so enticing: the casual ease of tossing your food onto the hot grid over an open fire; the sound...Tags: Parsley, Garlic, Honey, Salt, Memorial Day
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Pennsylvania's annual red meat production declines in 2011
Commercial red meat production in Pennsylvania during 2011 totaled 1,272 million pounds, dressed weight basis, down one percent from a year ago, according to the Pennsylvania Field Office of USDA's National Agricultural Statistics Service. Commercial...Tags: Veal, U.S. Department of Agriculture
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South Florida fishing report
Fishing report LAKE OKEECHOBEE Mike Cornell of Okeechobee Fishing Headquarters said lots of bass 2-4 pounds were biting along the outside grass lines as the water drops. Use spinnerbaits and swim jigs early, then switch to Rat-L-Traps and plastic worms....Tags: Fishing, Lake Worth
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Critic's Choice: Barbecue in Los Angeles
You probably know your barbecue: Bludso's in Compton for meaty beef ribs; sliced brisket from Phillips in Leimert Park; maybe farmers market fixture Bigmista's platter of pulled pork, ribs, brisket and links. But here are a few lesser-known spots to add...Tags: Mexico, Dining and Drinking, Foods and Beverages, China, Steaks
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Dueling stews
You could argue about Irish stew all day. Folks have been for centuries. Or you could get on with it and make one for St. Patrick's Day. But which one?
At its most basic, an Irish stew slow-cooks together meat, potatoes, onions and water. Dig into a...Tags: St. Patrick's Day, Leeks, Tomatoes, Dining and Drinking, Carrots
Mar 20, 2012
|Story| Baltimore Sun
Jan 17, 2012
|Story| Baltimore Sun
Oct 22, 2011
|Story| Baltimore Sun
Apr 19, 2011
|Story| Baltimore Sun
Nov 20, 2008
|Story| Baltimore Sun
Jun 5, 2008
|Story| Baltimore Sun
Nov 20, 2002
|Story| Baltimore Sun
May 30, 2012
|Story| Tribune Media Services
May 6, 2012
|Story| Daily American
May 10, 2012
|Story| South Florida Sun-Sentinel
Mar 10, 2012
|Story| Los Angeles Times
Mar 14, 2012
|Story| Chicago Tribune
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