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Paolo Romeo believes that food is art. The chef-owner of Artful Gourmet, which has been an Owings Mills mainstay for just over a decade, isn't wildly avant-garde in the kitchen. He doesn't take chances on creative dishes. But Romeo does take an...
Tags: Restaurants, Appetizers, Sandwiches, Pasta, Tomatoes
Maryland Live Casino has opened its version of the Prime Rib, the iconic Baltimore steakhouse that has flourished almost from the second of its founding in 1965 by the Beler brothers. The new steakhouse is operated by the casino and is technically...
Tags: Seafood, Restaurants, Appetizers, Bacon, Dining and Drinking
In just one month, Ouzo Bay has made a swaggering debut in Harbor East. Every decision concerning the atmosphere, menu and service feels exactly right. The food is prepared with extraordinary care and presented with casual grace. Dinner there is fun....
The view from the Olive Room, the serenely seductive new penthouse restaurant at the Inn at the Black Olive, dazzles you senseless. Suddenly, Baltimore, seen from this fresh angle, looks like a European port city, vibrant and jagged, a starry skyline...
Most every home cook has a particular approach to the weeknight meal. Some of us are really into doing ahead. Slow cookers are their thing. On the other hand, unless we're whipping up goodies for a dinner party, others of us can't bear the thoughts of...
Tags: Pork Chops, Steaks, Onions, Cilantro, Tomatoes
Now that we've had a real taste of winter, and found out we're rather wimpy after all, we can give ourselves over to indoor entertaining with the cold months in mind. Our menus du jour will undoubtedly reflect our goal of fixing tummy warming treats for...
Sandra Lawler was all grown up and had left her Boston home before she realized that not everybody serves lamb on Easter. "I moved to Chicago, and they were serving ham, and I said, 'What is this? Who eats ham for Easter?'" The chef at Baltimore's Feast...
Tags: Pistachios, Thyme, Easter, Onions, Tomatoes
Special to the SunBefore owner Gia Blattermann-Fugate opened her eponymous Little Italy restaurant two years ago, she brought in artist Yuri Victorov, who gave the space its signature cheery wall colors and bright murals. Outside the restaurant, Victorov re-created the...
Tags: Seafood, Restaurants, Breads, Dining and Drinking, Green Beans
Eden's Lounge is much better known as a nightclub, lounge and all-around posh gathering spot than as a restaurant. In a city where sexy, upscale clubs seem to come and go, Eden's Lounge has maintained. It's an especially beautiful club, too, making...
Tags: Restaurants, Appetizers, Mangos, Dining and Drinking, Lentils
The Perfect Oven-Roasted Bird Serves 10 to 12 16- to 18-pound turkey WET RUB: 3/4 cup fresh parsley 1/2 cup fresh basil 1/4 cup fresh sage 1/4 cup fresh rosemary 1/2 cup fresh, minced shallots 1/4 cup fresh garlic cloves 3 tablespoons coarse...
Tags: Pork Chops, Thyme, Breads, Tomatoes, Cheese Corn
Piazza Rialto is an interesting find in west Orange County. The restaurant is nicely designed with a large main dining room centered around a bar. The room is voluminous yet it has cozy, intimate niches. The décor has a casual elegance vibe that makes...
The Akron Beacon JournalAkron Zoological Park officially opened its doors 60 years ago on May 17, 1953. Originally known as Perkins Woods at the turn of the 20th century, the park was a favorite picnic place for generations of families. The big attraction was the two brown...
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